{"product_id":"three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g","title":"THREE LITTLE PIGS BBQ: Competition BBQ Sauce – 575g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a touch of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20.3 oz (approx. 575g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce that won the Jack\u003c\/h2\u003e\u003cp\u003eChris Marks' \u003cstrong\u003eCompetition BBQ Sauce\u003c\/strong\u003e has been the secret behind years of BBQ silverware — eight American Royal Championships and the Jack Daniel's World Championship in 2000. The balance of flavours is the genius of this bottle.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA classic tomato base with a sweet, sugary aroma on the first whiff, layered with Worcestershire, seasonings and smoke, and finished with a well-judged touch of heat. Sweet, smoky, balanced — championship KC in a bottle.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the last 15 minutes — comp style\u003c\/li\u003e\n\u003cli\u003eBrush over brisket slices before serving\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork and chicken straight from the bottle\u003c\/li\u003e\n\u003cli\u003eHonestly: just about anything you like — your guests will scream for more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eThick enough to stay put, thin enough to pour — even when it's cold. That's a design decision from a man who's saucing ribs at 6am on comp day.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato purée (water, tomato paste), sugar, molasses, vinegar, cayenne purée (cayenne peppers, salt), salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), garlic, natural smoke flavour, onion, spice, natural flavour (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/725_presenting-comp-turn-in-box.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA sauce that won the Jack Daniel's World Championship gets the OK sign and my professional respect — that's the BBQ equivalent of pulling off the perfect job and retiring to a beach. Paint it over ribs done in \u003ca href=\"\/en-nz\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSucklebusters Hog Waller Pork Rub\u003c\/a\u003e and serve with a straight face. The \u003ca href=\"\/en-nz\/collections\/three-little-pigs-bbq\"\u003efull Three Little Pigs stash\u003c\/a\u003e is under the floorboards. Swap the rub for \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e on chicken thighs and this sauce shines just as bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Comp-Glazed Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSix-am comp-day polish, Sunday-arvo effort.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 bone-in chicken thighs; 2 tbsp of your favourite rub; ½ cup Competition BBQ Sauce; 2 tbsp butter, melted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and smoke at 135°C for about 75 minutes.\u003c\/li\u003e\n\u003cli\u003eWarm the Competition BBQ Sauce with the butter.\u003c\/li\u003e\n\u003cli\u003eDip or brush each thigh and cook a further 10–15 minutes until the sauce sets and the meat reaches 75°C (thighs are juiciest closer to 80°C).\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525442760746,"sku":"OW85502","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/230628_Hark_Enterprises_ECOMM_OW85502_0189.jpg?v=1782955888","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g","provider":"THE RUB HUB","version":"1.0","type":"link"}