{"product_id":"three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g","title":"THREE LITTLE PIGS BBQ: KC Championship Rub – 354g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — balanced sweet and spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.5 oz (354g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — meats, veg, soups, spuds\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEight American Royal titles in one shaker\u003c\/h2\u003e\u003cp\u003eChris Marks of Three Little Pigs BBQ is the most successful pitmaster in American Royal history — 8 Grand Championships, plus a Jack Daniel's World Championship. This \u003cstrong\u003eKansas City Championship Rub\u003c\/strong\u003e is his flagship: an excellent balance of sweet and spicy that's been winning silverware for over 30 years.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic KC balance — sweetness up front, a savoury middle and a gentle spicy finish. It's the kind of rub that improves everything it lands on without ever taking over.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and pulled pork, comp style\u003c\/li\u003e\n\u003cli\u003eChicken, beef and anything on the smoker\u003c\/li\u003e\n\u003cli\u003eRoast veg and baked potatoes\u003c\/li\u003e\n\u003cli\u003eStirred through soups and chilli for a flavour boost — the brand's own tip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA classic red-brown Kansas City blend in a generous 354g jar — a workhorse rub that earns its bench space daily.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, dehydrated garlic, onion and bell pepper, monosodium glutamate, paprika, sugar, spices, natural hickory smoke flavour (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (as stated by the brand). Contains MSG (listed ingredient) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/738_cheers-glazed-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEight American Royal titles. Eight. I've moved a lot of precious cargo, but this jar might be the most decorated thing I've ever carried. Start with ribs, smoke them over \u003ca href=\"\/en-nz\/products\/western-bbq-products-hickory-smoking-wood-chips-100-real-hickory-wood-180-cu-in\"\u003eWestern Hickory Smoking Wood Chips\u003c\/a\u003e, and present the tray like you've done it all your life. The whole \u003ca href=\"\/en-nz\/collections\/three-little-pigs-bbq\"\u003eThree Little Pigs stash\u003c\/a\u003e is in the back room. For a fruity finish, glaze the ribs with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Cherry Apple Jalapeño Rib Glaze\u003c\/a\u003e in the last fifteen minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: KC Comp-Style Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTurn in a box that'd make a judge sit up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 racks pork spare ribs; 2 tbsp yellow mustard; ⅓ cup KC Championship Rub; ½ cup apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmear the ribs with mustard and coat evenly with KC Championship Rub.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for 2 hours, then spritz with apple juice every 45 minutes.\u003c\/li\u003e\n\u003cli\u003eCook a further 3–4 hours until the rack bends and cracks when lifted (around 93°C between the bones).\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes and slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525439746090,"sku":"OW85171","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OW85171_Hark_Enterprises_ECOMM_0079_144c954e-062a-40c5-ae45-425699f3e1bb.jpg?v=1782955784","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/three-little-pigs-bbq-kc-championship-rub-sweet-spicy-all-purpose-rub-354g","provider":"THE RUB HUB","version":"1.0","type":"link"}