{"product_id":"three-little-pigs-bbq-memphis-style-bbq-rub-pepper-forward-memphis-rub-347g","title":"THREE LITTLE PIGS BBQ: Memphis Style BBQ Rub – 347g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — pepper warmth, not chilli fire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.25 oz (347g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pork, anything grilled or smoked\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMemphis, by the winningest pitmaster in the game\u003c\/h2\u003e\u003cp\u003eThis Memphis Style blend comes from Chris Marks — the \"winningest\" pitmaster in American Royal World Series of Barbecue history — and delivers that distinct, much-sought-after Memphis flavour: pepper-forward, savoury, and just sweet enough.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFresh-ground black, white and red pepper lead the charge over coarse kosher salt, with a measured hit of sugar and a savoury twist of Worcestershire powder rounding out the finish. Drier and more pepper-driven than a KC rub — proper Memphis character.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs, Memphis dry style — no sauce required\u003c\/li\u003e\n\u003cli\u003ePulled pork shoulders low and slow\u003c\/li\u003e\n\u003cli\u003eSteaks and chops needing a peppery crust\u003c\/li\u003e\n\u003cli\u003eChicken on the grill when you want savoury over sweet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA coarse, pepper-flecked blend with visible grind — built to form that classic Memphis crust on grills and smokers alike. With just a bit of sugar, it works on any meat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh ground black, white and red pepper, coarse kosher salt, sugar, Worcestershire powder and other spices (full statement to be confirmed from the physical label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/696_hungry-eyes-pork-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOne deep breath of this and I'm back on a dock in Memphis asking no questions and answering fewer. Three peppers, kosher salt, a whisper of Worcestershire — dry-rub ribs that need no sauce and no explanation. Run it against Texas's \u003ca href=\"\/en-nz\/products\/chuds-bbq-chudrub-all-purpose-texas-bbq-rub-10oz\"\u003eChuds BBQ ChudRub\u003c\/a\u003e and pick a side in the great BBQ debate. The \u003ca href=\"\/en-nz\/collections\/three-little-pigs-bbq\"\u003efull stash is here\u003c\/a\u003e. Want a dunk anyway? Keep \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e on the side for the sauce fans at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Memphis Dry Pulled Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNo sauce, no explanation needed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3kg pork shoulder, bone in; ½ cup Memphis Style BBQ Rub; Apple cider vinegar in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the shoulder all over with Memphis Style BBQ Rub and rest 1 hour.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for 10–12 hours, spritzing with vinegar every hour after the first 3.\u003c\/li\u003e\n\u003cli\u003ePull when it probes tender at 93–95°C, rest wrapped for 1 hour, then shred.\u003c\/li\u003e\n\u003cli\u003eFinish with a light pinch more rub through the pulled meat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"THREE LITTLE PIGS BBQ","offers":[{"title":"Default Title","offer_id":44525439811626,"sku":"OW85176","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MEMPHISSTYLE.jpg?v=1782955800","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/three-little-pigs-bbq-memphis-style-bbq-rub-pepper-forward-memphis-rub-347g","provider":"THE RUB HUB","version":"1.0","type":"link"}