{"product_id":"tracklements-particularly-british-piccalilli","title":"TRACKLEMENTS: Particularly British Piccalilli - 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No chilli — a sharp mustard tang\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains mustard and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ploughman's, pork pies, ham, sharp cheddar, bangers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe crunchy mustard pickle, made properly\u003c\/h2\u003e\n\u003cp\u003eFor the ploughman's purist and the pork-pie enthusiast. This \u003cstrong\u003epiccalilli\u003c\/strong\u003e is the crunchy, mustard-yellow British classic, made properly.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e sharp mustard and tangy vinegar.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e earthy turmeric and warm spice.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e crisp, crunchy pickled vegetables with a clean sour bite.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe heart of a proper ploughman's lunch\u003c\/li\u003e\n\u003cli\u003ePork pies, ham hock and cold cuts\u003c\/li\u003e\n\u003cli\u003eSharp cheddar and crusty bread\u003c\/li\u003e\n\u003cli\u003eBangers, gammon and leftover roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA bright mustard-yellow pickle loaded with crunchy chunks of cauliflower, gherkin and onion in a thick, clinging sauce. Chunky and spoonable. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pickled Vegetables (55%) (Cauliflower, Gherkins, Silverskin Onions, Red Peppers, Water, Acidity Regulator: Acetic Acid, Salt, Firming Agent: E509 (Sulphites)), Mustard (21%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Turmeric), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/273_proud-carving-ham-hock.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard and vinegar were made for smoked pork. Rub a pork shoulder with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-home-base-rub\"\u003eFour Monkeys BBQ Home Base Rub\u003c\/a\u003e, smoke it low till it pulls clean, mop the pulled meat with \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g\"\u003eThree Little Pigs Competition BBQ Sauce\u003c\/a\u003e, then pile it into rolls with a heap of Piccalilli for crunch. The pit never lies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Piccalilli Mayo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe ham-sandwich upgrade nobody saw coming.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp mayonnaise; 2 tbsp Piccalilli, finely chopped.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir together.\u003c\/li\u003e\n\u003cli\u003eSpread on ham sandwiches, pork pies or a cold roast pork roll.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Particularly British Piccalilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo chilli — a sharp mustard tang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Particularly British Piccalilli on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on ploughman's, pork pies, ham, sharp cheddar, bangers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Particularly British Piccalilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free; contains mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Particularly British Piccalilli made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 270g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Particularly British Piccalilli?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No chilli — a sharp mustard tang.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Particularly British Piccalilli on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on ploughman's, pork pies, ham, sharp cheddar, bangers.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Particularly British Piccalilli?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free; contains mustard and sulphites. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Particularly British Piccalilli made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 270g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049057834,"sku":"703797","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Particularly-British-Piccalilli-1-600x764_png.png?v=1699622208","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/tracklements-particularly-british-piccalilli","provider":"THE RUB HUB","version":"1.0","type":"link"}