{"product_id":"tracklements-sticky-fig-relish","title":"TRACKLEMENTS: Sticky Fig Relish - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle chilli warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Goat's cheese, brie, blue cheese, roast pork, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDark, sticky and made for soft cheese\u003c\/h2\u003e\n\u003cp\u003eBuilt for the grazing-board obsessive and the cheese-before-dessert crowd. This \u003cstrong\u003efig relish\u003c\/strong\u003e is the dark, sticky hero your soft cheeses have been waiting for.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e rich, treacly fig sweetened with muscovado.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e warm spiced vinegar of clove, cinnamon and allspice.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a gentle chilli warmth and a lingering black-peppercorn lift.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy goat's cheese, brie and blue on a grazing board\u003c\/li\u003e\n\u003cli\u003eStirred through festive mince pies\u003c\/li\u003e\n\u003cli\u003eRoast pork, ham and game\u003c\/li\u003e\n\u003cli\u003eCharcuterie platters and baked camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, dark mahogany relish, thick and genuinely sticky, with whole pieces of fig you can see and feel. Holds its shape on a knife. In the signature Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/170_proud-holding-glazed-ham.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChristmas ham's best mate, and it doesn't need a holiday to earn its keep. Rub a pork scotch fillet with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry Rub\u003c\/a\u003e, roast it to 63°C, rest it ten minutes, and glaze with \u003ca href=\"\/en-nz\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eMeat Mitch WHOMP! Competition\u003c\/a\u003e in the last stretch. Serve the slices with a spoon of Sticky Fig on the side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fig \u0026amp; Goat's Cheese Crostini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe canapé that disappears first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Sliced baguette, toasted; Soft goat's cheese; Sticky Fig Relish; Cracked pepper and olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread each toast with goat's cheese.\u003c\/li\u003e\n\u003cli\u003eTop with a teaspoon of relish, a crack of pepper and a drizzle of oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Sticky Fig Relish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — a gentle chilli warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Sticky Fig Relish on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on goat's cheese, brie, blue cheese, roast pork, ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Sticky Fig Relish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sticky Fig Relish made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Sticky Fig Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a gentle chilli warmth.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Sticky Fig Relish on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on goat's cheese, brie, blue cheese, roast pork, ham.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Sticky Fig Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Sticky Fig Relish made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048861226,"sku":"702755","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Sticky-Fig-Relish-3.png?v=1782680183","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/tracklements-sticky-fig-relish","provider":"THE RUB HUB","version":"1.0","type":"link"}