{"product_id":"tracklements-strong-horseradish-cream","title":"TRACKLEMENTS: Strong Horseradish Cream - 140g","description":"\u003cdiv style=\"border:1px solid #d98c00;background:#fff6e5;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong\u003eBack order — expected late October 2026.\u003c\/strong\u003e This one's proving popular and current stock has sold out, but you can still order now — we'll ship it out the moment fresh stock lands in the warehouse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No chilli — a sharp, fiery horseradish kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 140g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, mustard and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast beef, beef rolls, smoked salmon, prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHorseradish with real teeth\u003c\/h2\u003e\n\u003cp\u003eFor the roast-beef carver who wants a horseradish with real teeth. This strong \u003cstrong\u003ehorseradish cream\u003c\/strong\u003e is fiery, creamy and built to cut through the richest cut.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e a sharp, fiery horseradish hit straight up the nose.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e cooling cream rounds the edges.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a tangy vinegar and mustard warmth that lingers.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential partner to roast beef\u003c\/li\u003e\n\u003cli\u003eBeef sandwiches and rare-roast rolls\u003c\/li\u003e\n\u003cli\u003eSmoked salmon, prawns and oily fish\u003c\/li\u003e\n\u003cli\u003eStirred into mash, dressings or a Bloody Mary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA pale, creamy sauce with a smooth pourable-yet-thick body and visible flecks of grated horseradish. Coats the back of a spoon. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/223_proud-slicing-roast-beef-thin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoast beef without horseradish is just Sunday lunch; with it, it's an event. Rub a beef roast with \u003ca href=\"\/en-nz\/products\/sins-q-black-mamba-charcoal-rub\"\u003eSins Q Black Mamba Charcoal Rub\u003c\/a\u003e, roast to 54°C for medium-rare, rest it 20 minutes and slice thin. Pile it into rolls with a swipe of \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e and plenty of Horseradish Cream. Trust the nose, not the timer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Salmon Horseradish Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA party starter with real teeth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Strong Horseradish Cream; 2 tbsp sour cream; Zest of ½ lemon; Crackers or blinis; Smoked salmon and dill.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the horseradish, sour cream and lemon zest together.\u003c\/li\u003e\n\u003cli\u003eSpoon onto crackers, top with smoked salmon and a sprig of dill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Strong Horseradish Cream?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo chilli — a sharp, fiery horseradish kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Strong Horseradish Cream on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on roast beef, beef rolls, smoked salmon, prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Strong Horseradish Cream?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains milk, mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Strong Horseradish Cream made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Strong Horseradish Cream?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No chilli — a sharp, fiery horseradish kick.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Strong Horseradish Cream on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on roast beef, beef rolls, smoked salmon, prawns.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Strong Horseradish Cream?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains milk, mustard and sulphites. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Strong Horseradish Cream made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049188906,"sku":"702742","price":14.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Strong-Horseradish-Cream-600x764NCroppedd.png?v=1711396587","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/tracklements-strong-horseradish-cream","provider":"THE RUB HUB","version":"1.0","type":"link"}