{"product_id":"3099-jerky-original-beef-jerky-50g","title":"3099 JERKY: Original Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — cracked black pepper, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The drive, the smoko break, the glovebox stash\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one that started it all\u003c\/h2\u003e\u003cp\u003eEvery jerky brand has an origin story, but most of them are written by a marketing agency. This one was written behind a butcher's counter in Melbourne, where Daniel spent years handing out free taste tests until enough people told him it was the best jerky they'd ever eaten. Original is the flavour that ended the argument.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBeef first, and plenty of it. The marinade is soy sauce and apple cider vinegar doing quiet work underneath — savoury depth, a tang that cuts the richness — and then cracked black pepper lands on the finish with a warm, gentle bite. No sweetness, no smoke, no chilli. Just Victorian grass-fed beef seasoned like a butcher would season it.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlovebox insurance for the long drive.\u003c\/li\u003e\n\u003cli\u003eStraight from the pack with a cold stout or a pale ale.\u003c\/li\u003e\n\u003cli\u003eOn a grazing board with sharp cheddar or a blue.\u003c\/li\u003e\n\u003cli\u003eSmoko fuel that beats anything from the servo.\u003c\/li\u003e\n\u003cli\u003eChopped through a savoury trail mix with almonds or walnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eBig, dark strips of dried grass-fed beef with a proper chew — the tough, meaty kind, not the soft sugary stuff. Never frozen, sliced fresh, marinated for a full 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, apple cider vinegar, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. \u003cstrong\u003eContains soy and gluten\u003c\/strong\u003e (from the soy sauce) — this flavour is not gluten free. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition (per 50g serve, as published by 3099 Jerky):\u003c\/strong\u003e Energy 649kJ · Protein 29.2g · Total fat 2.0g (saturated 1.3g) · Carbohydrates 4.8g (sugars 0.6g) · Sodium 1329mg.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, apple cider vinegar and spices. That's the lot — no fillers, no preservatives, no MSG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild. The cracked black pepper gives a warm bite on the finish, but there is no chilli in it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No. The soy sauce means this flavour contains gluten. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No — it's shelf-stable. Keep it cool, dry and out of direct sunlight, and reseal the pack once it's open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up-chewing.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA butcher's jerky, not a factory's. The Smuggler rates Original as the honest benchmark — if a brand can't nail beef, pepper and salt, nothing else they do matters. Pack's empty before the fire's up. When it is, hit a brisket with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye\u003c\/a\u003e and mop it with \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584029683754,"sku":"3099ORIG50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/4e155657-20b5-47cb-a77b-09ce0a906c51.jpg?v=1784172352","url":"https:\/\/www.therubhub.com.au\/products\/3099-jerky-original-beef-jerky-50g","provider":"THE RUB HUB","version":"1.0","type":"link"}