{"product_id":"3099-jerky-salt-amp-vinegar-beef-jerky-50g","title":"3099 JERKY: Salt \u0026 Vinegar Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — cracked black pepper, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack · includes a sachet of vinegar powder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The pub session, the road trip, anyone who says jerky is boring\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSounds crazy. Is crazy. Works anyway.\u003c\/h2\u003e\u003cp\u003e3099 admit it themselves — salt and vinegar jerky shouldn't work. Then you open the bag, tip in the sachet of vinegar powder they've tucked inside, give it a shake, and understand why this one has a cult following. Add a little, add the lot. Your bag, your call.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSharp, tangy and bright — the vinegar cuts straight through the richness of the beef the way it cuts through hot chips. Underneath there's the same savoury Victorian grass-fed base and cracked black pepper as the Original, so it never turns into pure sourness. The shake-on powder is the fun part: dust it light for a hint, or empty the sachet and go full salt-and-vinegar chip packet.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTip, shake, hook in — the sachet is half the point.\u003c\/li\u003e\n\u003cli\u003eWith a cold beer at the pub or around the fire.\u003c\/li\u003e\n\u003cli\u003eAlongside pickles or gherkins if you want to lean all the way in.\u003c\/li\u003e\n\u003cli\u003eWith sharp cheddar or a creamy goat's cheese on a board.\u003c\/li\u003e\n\u003cli\u003eThe road trip bag for anyone bored of the usual.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eBig, dark strips of dried grass-fed beef with a proper chew, plus a separate sachet of pure vinegar powder to shake through. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, vinegar, spices. Includes a separate sachet of pure vinegar powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, vinegar and spices, plus a sachet of pure vinegar powder in the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the sachet for?\u003c\/strong\u003e It's vinegar powder. Pour it into the bag, seal it, shake it and eat. Use as much or as little as you like — that's how 3099 intend it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild. The bite here is tang and cracked pepper, not chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up-chewing.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler was a sceptic until the shake. Now it's the one that disappears first off the board. Tip the whole sachet in — half measures are for people who order their steak well done. Follow it with something tangy on the cook: a \u003ca href=\"\/collections\/bbq-sauce\"\u003evinegar-forward sauce\u003c\/a\u003e and a pork shoulder.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584030175274,"sku":"3099SALV50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ea58344d-542e-4169-ae5e-c1f5fd3c81d6.jpg?v=1784172466","url":"https:\/\/www.therubhub.com.au\/products\/3099-jerky-salt-amp-vinegar-beef-jerky-50g","provider":"THE RUB HUB","version":"1.0","type":"link"}