{"product_id":"acide-bread-butter-zucchini-pickles-125g","title":"ACIDE: Bread \u0026 Butter Zucchini Pickles - 125g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, sharp and all crunch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 125g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains mustard seeds and celery seeds; gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, toasties, charcuterie boards, potato salad\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe starter jar for the one that started ACIDE\u003c\/h2\u003e\n\u003cp\u003eSame recipe that put ACIDE on the map at Coburg Farmers Market — zucchini sliced fresh, dropped into apple cider vinegar with onion, mustard seed and turmeric, held right on the line between sweet and sharp. This 125g jar is the taster size: perfect for a single household, a gift add-on, or trying the jar that built the brand before committing to the big one.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet up front, golden and turmeric-warm, with the onion sitting just underneath. The apple cider vinegar arrives in the middle and cuts a clean line through it. The finish is mustard seed — those little pops of heat-free bite — and a savoury celery-seed hum that keeps you going back for the next slice.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePat a couple of slices dry on paper towel before they hit the burger — wet pickles turn a good bun into a sponge, dry ones just add crunch and cut the fat.\u003c\/li\u003e\n\u003cli\u003eLayer them under the cheese on a toastie so they warm through without steaming the bread, then press until the outside goes dark gold.\u003c\/li\u003e\n\u003cli\u003eServe straight from the jar next to something rich on a small board — pâté, a washed rind, cold roast pork — and let the vinegar reset the palate between bites.\u003c\/li\u003e\n\u003cli\u003eDice a few coins fine and fold them through potato salad or egg mayo for an acid hit without a puddle of dressing.\u003c\/li\u003e\n\u003cli\u003eRogue move: keep the brine. Shake it with olive oil for an instant vinaigrette over sliced tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eGolden coins of zucchini stacked in a turmeric-yellow brine, shot through with slivers of onion and whole mustard seeds. Sized down to 125g but the same snap — the slices hold their shape, they don't slump into the liquid the way a soft pickle does.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Zucchini, Apple cider vinegar, Sugar, Onion, Sea salt, Mustard seeds, Turmeric, Celery seeds, Emulsifier (E415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains mustard seeds and celery seeds. No gluten-containing ingredients, and suitable for vegetarians — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same recipe as the 300g jar?\u003c\/strong\u003e Yes — identical recipe, just a smaller 125g jar. No chilli in this one; the bite comes from vinegar and mustard seed, not heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy the 125g over the 300g?\u003c\/strong\u003e It's the taster size — ideal for a smaller household, a cheese-board add-on, or a gift, without committing to the bigger jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do they go best with?\u003c\/strong\u003e Burgers and toasties are the classic move — pat a couple of slices dry first so they add crunch without sogging the bun. They also cut clean through rich charcuterie on a board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e There are no gluten-containing ingredients listed, but ACIDE don't carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame jar that built ACIDE's name, just cut down to a stash-worthy fridge-door size. Build the burger properly — a slick of \u003ca href=\"\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e on the patty, a smear of \u003ca href=\"\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e on the bun — then pat these dry before they go anywhere near it. Sweet, sharp, and this size vanishes even quicker than the 300g does.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"ACIDE Bread \u0026 Butter Zucchini Pickles 125g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"ACIDE\"},\"category\":\"Pickle\",\"countryOfOrigin\":\"AU\",\"weight\":{\"@type\":\"QuantitativeValue\",\"value\":125,\"unitCode\":\"GRM\"},\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-bread-butter-zucchini-125g-front.png\"],\"description\":\"Melbourne-made sweet and tangy zucchini pickles in apple cider vinegar with onion, mustard seed and turmeric. The 125g taster jar of the original ACIDE recipe.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"8.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the 125g jar the same recipe as the 300g jar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — identical recipe, just a smaller 125g jar. There is no chilli in this one; the bite comes from vinegar and mustard seed, not heat.\"}},{\"@type\":\"Question\",\"name\":\"Why buy the 125g over the 300g?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is the taster size — ideal for a smaller household, a cheese-board add-on, or a gift, without committing to the bigger jar.\"}},{\"@type\":\"Question\",\"name\":\"What do they go best with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Burgers and toasties are the classic move — pat a couple of slices dry first so they add crunch without sogging the bun. They also cut clean through rich charcuterie on a board.\"}},{\"@type\":\"Question\",\"name\":\"Are they gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There are no gluten-containing ingredients listed, but ACIDE do not carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"ACIDE","offers":[{"title":"Default","offer_id":44653125959722,"sku":"RPIC-BB125-TBC","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-bread-butter-zucchini-125g-front.png?v=1785887346","url":"https:\/\/www.therubhub.com.au\/products\/acide-bread-butter-zucchini-pickles-125g","provider":"THE RUB HUB","version":"1.0","type":"link"}