{"product_id":"acide-dill-cucumber-chips","title":"ACIDE - Dill Cucumber Chips | Crinkle-Cut Dill Pickle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sharp, herby and loud with dill\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Net weight to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No declared allergens; gluten friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, fried chicken, sandwiches, cheese boards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eDill, done like it means it\u003c\/h2\u003e\n\u003cp\u003eMost dill pickles turn up soggy and apologetic. These don't. ACIDE start with Kirby cucumbers — the short, dense, bumpy ones that pickle houses actually want — cut them into thick crinkle chips and drop them into a brine carrying fresh dill, dill seed, garlic and black peppercorns. Cold, crisp, and the reason the jar never makes it to the second week.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarlic and dill land first, green and aromatic. Apple cider vinegar runs underneath the whole thing, clean and sour without turning acrid. The finish is black pepper and dill seed — a faint bitter-anise edge that keeps it savoury rather than sweet. There's a whisper of sugar in there, but it's holding the balance, not making a bread-and-butter pickle out of it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStack three or four chips on a smash burger the second the cheese goes on — the residual heat softens the edges without cooking the crunch out.\u003c\/li\u003e\n\u003cli\u003eServe them cold and straight from the fridge alongside hot fried chicken. The temperature gap is doing as much work as the vinegar.\u003c\/li\u003e\n\u003cli\u003eLayer them through a schnitzel sanga with a swipe of mustard — they cut the crumb's fat and stop the whole thing eating heavy.\u003c\/li\u003e\n\u003cli\u003ePut the jar on the cheese board next to a sharp cheddar and a rillette. The dill resets your palate between the rich stuff.\u003c\/li\u003e\n\u003cli\u003eRogue move: dice a few chips and stir them into tartare sauce. Better than anything from a jar with a boat on it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThick crinkle-cut rounds of cucumber, pale green and still firm, stacked in a clear brine with fronds of fresh dill and whole peppercorns drifting between them. The ridges hold sauce and dressing — which is the whole point of a crinkle cut.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kirby cucumbers, Apple cider vinegar, Filtered water, Sea salt, Fresh dill, Dill seeds, Garlic, Black peppercorns, Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e ACIDE declare no allergens for this product. No gluten-containing ingredients and suitable for vegetarians — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre these hot?\u003c\/strong\u003e No. The bite is dill, garlic and vinegar — there's no chilli in the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Kirby cucumbers?\u003c\/strong\u003e They're denser and less watery than a standard slicing cucumber, so they hold their snap in brine instead of going limp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they sweet?\u003c\/strong\u003e Barely. There's a little sugar for balance, but these sit firmly on the sour, herby side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e There are no gluten-containing ingredients listed, but ACIDE don't carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/027_bacon-cheeseburger-lip-lick.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery burger night needs a jar like this under the tarp. Season the patties with \u003ca href=\"\/products\/sins-q-snow-all-purpose-rub\"\u003eSins Q Snow All Purpose\u003c\/a\u003e, warm a little \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg Bourbon\u003c\/a\u003e before it goes anywhere near the bun — cold sauce seizes and slides straight off — then lay these on last. Crunch, acid, done.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"ACIDE Dill Cucumber Chips\",\"brand\":{\"@type\":\"Brand\",\"name\":\"ACIDE\"},\"category\":\"Pickle\",\"countryOfOrigin\":\"AU\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-dill-cucumber-chips-pickle-front.png\"],\"description\":\"Melbourne-made crinkle-cut dill pickle chips. Kirby cucumbers, apple cider vinegar, fresh dill, garlic and black peppercorns.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"18.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Are ACIDE Dill Cucumber Chips hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The bite is dill, garlic and vinegar — there is no chilli in the jar.\"}},{\"@type\":\"Question\",\"name\":\"Why Kirby cucumbers?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are denser and less watery than a standard slicing cucumber, so they hold their snap in brine.\"}},{\"@type\":\"Question\",\"name\":\"Are they sweet?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barely. There is a little sugar for balance, but these sit firmly on the sour, herby side.\"}},{\"@type\":\"Question\",\"name\":\"Are they gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There are no gluten-containing ingredients listed, but ACIDE do not carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"ACIDE","offers":[{"title":"Default Title","offer_id":44592012427306,"sku":"RPIC121","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-dill-cucumber-chips-pickle-front.png?v=1784333882","url":"https:\/\/www.therubhub.com.au\/products\/acide-dill-cucumber-chips","provider":"THE RUB HUB","version":"1.0","type":"link"}