{"product_id":"acide-jalapeno-onions","title":"ACIDE: Jalapeño Onions","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper jalapeño warmth that builds on the finish\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No declared allergens; gluten friendly, suitable for vegetarians and vegans — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, nachos, burgers, cheese boards, salads\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003ePink, punchy and not messing about\u003c\/h2\u003e\n\u003cp\u003eThese aren't the dainty little rings hiding at the back of the fridge. ACIDE crank crisp red onions up with jalapeño and a sharp apple cider brine until they turn hot-pink and loud. As-seen-on-MasterChef, and built to bring attitude to anything you drape them over.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet-sharp red onion up front, still with a proper raw crunch. The apple cider vinegar runs straight through the middle, clean and tangy. Then the jalapeño turns up late — a green, building warmth that sits on the finish rather than blowing the doors off. Bright, punchy and hard to stop at one forkful.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePile them onto tacos or nachos — the acid and heat cut through the cheese, sour cream and slow-cooked meat in one move.\u003c\/li\u003e\n\u003cli\u003eStack a tangle on a burger or a hot dog instead of raw onion. Same bite, none of the harsh, plus a hit of chilli.\u003c\/li\u003e\n\u003cli\u003eLay them on a cheese board next to a sharp cheddar or a soft goat's cheese — hot-pink against the wedge, and they reset the palate between bites.\u003c\/li\u003e\n\u003cli\u003eFold a handful through a grain bowl or a green salad for instant colour, crunch and a vinegar-chilli lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: drape them over smashed avo on toast with a fried egg. Breakfast just got a wake-up call.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eRibbons of red onion turned brilliant hot-pink by the brine, shot through with slices of green jalapeño. The onion keeps its snap — these are crisp and glossy, not slumped and soft.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red onions, Jalapeños, Apple cider vinegar, Filtered water, Sea salt, Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e ACIDE declare no allergens for this product. No gluten-containing ingredients and suitable for vegetarians and vegans — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot are they?\u003c\/strong\u003e Medium. There's real jalapeño here, but it builds on the finish behind the sweet-sharp onion rather than overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they crunchy or soft?\u003c\/strong\u003e Crunchy. The onion is pickled crisp, not cooked down — it keeps a fresh, raw-style bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do they go best with?\u003c\/strong\u003e Tacos, nachos, burgers and hot dogs are the obvious wins, but they're just as good on a cheese board or through a salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e There are no gluten-containing ingredients listed, but ACIDE don't carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/090_pickle-crunch-surprised.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLoud, pink and completely at home on a taco. Do the meat properly — \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow N Slow Basics Beef Bounce\u003c\/a\u003e on the mince, a slick of \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle\u003c\/a\u003e stirred through — then heap these on cold, straight from the jar. Crunch, tang and a jalapeño kick. That's the taco sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"ACIDE Jalapeño Onions 300g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"ACIDE\"},\"category\":\"Pickle\",\"countryOfOrigin\":\"AU\",\"weight\":{\"@type\":\"QuantitativeValue\",\"value\":300,\"unitCode\":\"GRM\"},\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-jalapeno-onions-300g-front.png\"],\"description\":\"Melbourne-made pickled jalapeño red onions — crisp, hot-pink and punchy. Red onion, jalapeño and apple cider vinegar. Great on tacos, burgers and boards.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"16.00\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot are ACIDE Jalapeño Onions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. There is real jalapeño here, but it builds on the finish behind the sweet-sharp onion rather than overwhelming it.\"}},{\"@type\":\"Question\",\"name\":\"Are they crunchy or soft?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crunchy. The onion is pickled crisp, not cooked down — it keeps a fresh, raw-style bite.\"}},{\"@type\":\"Question\",\"name\":\"What do they go best with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, nachos, burgers and hot dogs are the obvious wins, but they are just as good on a cheese board or through a salad.\"}},{\"@type\":\"Question\",\"name\":\"Are they gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There are no gluten-containing ingredients listed, but ACIDE do not carry a certified gluten-free claim, so we list them as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"ACIDE","offers":[{"title":"Default Title","offer_id":44628230471722,"sku":"RPIC-JALON-TBC","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/acide-jalapeno-onions-300g-front-v3.png?v=1785278544","url":"https:\/\/www.therubhub.com.au\/products\/acide-jalapeno-onions","provider":"THE RUB HUB","version":"1.0","type":"link"}