{"product_id":"all-meat-bbq-dry-rub-311g","title":"CROIX VALLEY: All Meat BBQ Dry Rub | All-Purpose BBQ Rub | 311g (11oz) Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None stated — savoury, all-purpose warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 311g (11oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand claim); always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e brisket, pulled pork, burgers, ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one shaker that never leaves the patio\u003c\/h2\u003e\n\u003cp\u003eCroix Valley built this as the do-it-all rub for the cook who doesn't want six different shakers cluttering the cupboard — one for beef, one for chicken, one for whatever's on special at the butcher. It's for anyone who'd rather season on instinct than swap tins between cuts. The garlic-and-onion base is balanced enough to let the meat's own character come through rather than bury it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront palate is garlic and onion, middle brings warm paprika and cracked black pepper, finish settles into a gentle, savoury salt that lingers without ever tipping into heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePat cuts dry and apply a firm, even coating at least 30 minutes before cooking so the salt draws moisture back in and sets a proper crust.\u003c\/li\u003e\n\u003cli\u003eReverse-sear a whole chicken or pork shoulder low and slow, then finish hot so the garlic and onion notes toast without scorching.\u003c\/li\u003e\n\u003cli\u003ePress generously into burger patties before they hit a screaming-hot flat top — the crust that forms is half the reason to make burgers at home.\u003c\/li\u003e\n\u003cli\u003eLeft-field use: whisk a spoonful into softened butter for a compound butter that finishes grilled corn or a resting steak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA shaker of warm reddish-brown rub with visible flecks of garlic, onion and cracked pepper; a fine-to-medium grind that clings evenly to a dry surface and builds a deep bark rather than burning off early.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand claim); always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/097_rub-shaker-cloud-cheeky.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl calls this the shaker that ends arguments about which rub goes where — garlic and onion up front, gentle warmth underneath, no fuss required. Coat it firm and give it thirty minutes before heat hits, that's the whole trick. Finish burgers or brisket with \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels' bourbon-infused BBQ sauce\u003c\/a\u003e once the crust's set. Works on whatever's thawed that morning.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow hot is this rub?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNot hot at all — it's a savoury, all-purpose blend built for flavour rather than fire, so it suits everyone at the table.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eAnything that hits the grill — beef, pork, chicken, even roast veg. It's designed as Croix Valley's do-it-all shaker.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, per the brand's claim — always check the physical label to confirm against the batch you receive.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768324812842,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-all-meat-bbq-dry-rub-311g-front.png?v=1788141288","url":"https:\/\/www.therubhub.com.au\/products\/all-meat-bbq-dry-rub-311g","provider":"THE RUB HUB","version":"1.0","type":"link"}