{"product_id":"barbecue-fusion-adam-roberts-cookbook","title":"Barbecue Fusion by Adam Roberts – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Pitmaster Adam Roberts, award-winning Australian competition cook and teacher\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Self-published by Adam Roberts, 2023\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 50-plus recipes across chicken, lamb, pork, beef, seafood, vegetables and game, plus a guide to Firehawk Grills smokers and grills\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Backyard cooks of every level who want global flavour on everyday smokers and grills\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold, BBQ Book of the Year, NBBQA Awards, San Antonio, Texas (2024)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBarbecue Fusion is the third book from Australian pitmaster Adam Roberts, a collection of more than 50 wood-fired recipes that run global flavours through chicken, lamb, pork, beef, seafood, vegetables and game on everyday smokers and grills.\u003c\/strong\u003e It won 1st place, gold, in the BBQ Book of the Year category at the 2024 NBBQA Awards in San Antonio, Texas.\u003c\/p\u003e\n\u003ch2\u003eAn Aussie pitmaster takes on the world\u003c\/h2\u003e\n\u003cp\u003eAdam Roberts helped build Australia's competition barbecue scene from the ground up, and this is the book where he lets loose. Instead of sticking to Texas or Kansas City rules, he borrows flavours from kitchens around the globe and runs them through smoke and fire. The result looks restaurant-ready but still cooks on the gear most of us already own.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eRecipes are grouped by protein, chicken, lamb, pork, beef, seafood, vegetables and game, with more than 50 dishes in all. There's also a quick guide to using the Firehawk Grills range of smokers and grills, and the techniques carry straight over to other off-the-shelf cookers.\u003c\/p\u003e\n\u003cp\u003eAdam's aim is to help you do wood-fired barbecue better, fancier or simpler, depending on how much time you've got. Expect bold marinades, glazes and garnishes, and food styled with real restaurant polish.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eWritten for every level, from first-time smoker owners to qualified chefs. If you've nailed brisket and pork shoulder and want new territory, it's ideal, and if you're just starting out the clear method keeps you on track.\u003c\/p\u003e\n\u003ch2\u003eAbout Adam Roberts\u003c\/h2\u003e\n\u003cp\u003eAdam Roberts is a Port Macquarie pitmaster who co-founded the Australasian Barbecue Alliance in 2014 and the New Zealand Barbecue Alliance in 2017. He's won more than 35 national-level barbecue trophies, teaches classes across Australia and New Zealand, and his learn-to-barbecue guide \u003ca href=\"\/products\/barbecue-like-a-boss-adam-roberts-cookbook\"\u003eBarbecue Like a Boss\u003c\/a\u003e supports a TAFE NSW micro-skills course.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/247_amazed-mixed-grill.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons this is what happens when a competition pitmaster gets bored with the rulebook: smoke meets flavours from every port on the map. My pick is the lamb chapter, proper Aussie lamb given the same respect most books save for brisket. Get it on the shelf and watch your weekend cooks start reading like a restaurant menu. Pair it with \u003ca href=\"\/products\/barbecue-gourmand-bob-hart-cookbook\"\u003eBarbecue Gourmand\u003c\/a\u003e from Bob Hart for more home-grown fire wisdom, and \u003ca href=\"\/products\/food-x-fire-derek-wolf-cookbook\"\u003eFood x Fire\u003c\/a\u003e by Derek Wolf for open-flame flair. Dust your next rack of lamb with \u003ca href=\"\/products\/four-saucemen-hawkes-bay-lime-ancho-chilli-300g\"\u003eFour Saucemen Hawkes Bay Lime \u0026amp; Ancho Chilli\u003c\/a\u003e while you're at it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Port-to-Port Wing Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive pantry staples, one passport stamp per wing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp soy sauce, 2 tbsp honey, juice of 1 lime, 1 grated garlic clove, 1 tsp chilli flakes, sesame seeds\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the soy, honey, lime, garlic and chilli in a small pan and simmer for 2 minutes until glossy.\u003c\/li\u003e\n\u003cli\u003eCook your wings indirect until nearly done, then brush with the glaze for the last 10 minutes, turning twice.\u003c\/li\u003e\n\u003cli\u003eFinish with sesame seeds and an extra squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Salty, sweet and sour in one coat, and glazing late means the honey lacquers rather than burns.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Barbecue Fusion?\u003c\/h3\u003e\u003cp\u003eBarbecue Fusion was written by Adam Roberts, a Port Macquarie pitmaster, multiple national barbecue trophy winner and co-founder of the Australasian Barbecue Alliance.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside Barbecue Fusion?\u003c\/h3\u003e\u003cp\u003eMore than 50 recipes covering chicken, lamb, pork, beef, seafood, vegetables and game, plus a quick guide to using Firehawk Grills smokers and grills.\u003c\/p\u003e\n\u003ch3\u003eIs Barbecue Fusion good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. It's written for every skill level, from barbecue beginners through to qualified chefs.\u003c\/p\u003e\n\u003ch3\u003eIs Barbecue Fusion a hardback?\u003c\/h3\u003e\u003cp\u003eYes. It's a hardback published by Adam Roberts himself, and it's his third book.\u003c\/p\u003e\n\u003ch3\u003eHas Barbecue Fusion won any awards?\u003c\/h3\u003e\u003cp\u003eYes. It won 1st place, a gold medal, in the BBQ Book of the Year category at the NBBQA BBQ Awards in San Antonio, Texas, in February 2024.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Barbecue Fusion?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Barbecue Fusion was written by Adam Roberts, a Port Macquarie pitmaster, multiple national barbecue trophy winner and co-founder of the Australasian Barbecue Alliance.\"}}, {\"@type\": \"Question\", \"name\": \"What's inside Barbecue Fusion?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"More than 50 recipes covering chicken, lamb, pork, beef, seafood, vegetables and game, plus a quick guide to using Firehawk Grills smokers and grills.\"}}, {\"@type\": \"Question\", \"name\": \"Is Barbecue Fusion good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's written for every skill level, from barbecue beginners through to qualified chefs.\"}}, {\"@type\": \"Question\", \"name\": \"Is Barbecue Fusion a hardback?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a hardback published by Adam Roberts himself, and it's his third book.\"}}, {\"@type\": \"Question\", \"name\": \"Has Barbecue Fusion won any awards?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It won 1st place, a gold medal, in the BBQ Book of the Year category at the NBBQA BBQ Awards in San Antonio, Texas, in February 2024.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824781688884,"sku":"9780646882772","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/barbecue-fusion-adam-roberts-cookbook-3d.png?v=1792910273","url":"https:\/\/www.therubhub.com.au\/products\/barbecue-fusion-adam-roberts-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}