{"product_id":"barbecue-like-a-boss-adam-roberts-cookbook","title":"Barbecue Like a Boss by Adam Roberts – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Pitmaster Adam Roberts, Australian barbecue teacher and multi-trophy competition cook\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Pitmaster Adam Roberts, 2021\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e Low n slow, grilling and rotisserie methods, which cuts to buy, cook temps and textures\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Aussie backyard cooks learning smokers, grills and rotisseries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBarbecue Like a Boss is a hardback how-to-barbecue guide by Australian Pitmaster Adam Roberts that teaches low n slow smoking, grilling and rotisserie cooking, including which cuts to ask your butcher for, what temperature to cook at and how to nail the texture.\u003c\/strong\u003e It's the follow-up to his book Ribs and covers what he teaches in his classes across Australia and New Zealand.\u003c\/p\u003e\n\u003ch2\u003eThe Aussie how-to-barbecue handbook\u003c\/h2\u003e\n\u003cp\u003eAdam Roberts has taught thousands of Australians and Kiwis to barbecue, and a two-hour class only goes so far. This book is the complete version you can keep coming back to. It's local, practical and written by someone who has stood behind a lot of smokers in competition.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eThe book is organised around three ways of cooking with wood fire: low n slow, grilling and the rotisserie. For each, Adam explains what cut to ask the butcher for, what temperature to cook at, which technique to use and how to tell when the texture is right.\u003c\/p\u003e\n\u003cp\u003eThe photography shows exactly what you're aiming for: glossy pork ribs on the kamado, beef ribs pulling apart on butcher paper and rolled pork belly with proper crackling. It reads like a class you can take at your own pace.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAustralian backyard cooks who've bought a smoker, kamado or rotisserie and want to use it properly. Beginners will find it clear, and anyone who has done one of Adam's classes will recognise the method.\u003c\/p\u003e\n\u003ch2\u003eAbout Adam Roberts\u003c\/h2\u003e\n\u003cp\u003ePitmaster Adam Roberts co-founded the Australasian Barbecue Alliance in 2014 and the New Zealand Barbecue Alliance in 2017, serving as inaugural general manager of both. He's won more than 35 national-level barbecue trophies, teaches classes across Australia and New Zealand, and his earlier book \u003cem\u003eRibs \u0026amp; Sides\u003c\/em\u003e took bronze in the NBBQA Book of the Year awards in the USA.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/217_amazed-suckling-pig.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler's run this one for years: a proper Aussie how-to that covers the smoker, the grill and the rotisserie without wasting a page. What gets Darryl is the rolled pork belly, crackling you can hear from the next yard. Buy it, cook through it and your mates will start asking you for lessons. Back it up with \u003ca href=\"\/products\/heat-and-smoke-ii-bob-hart-cookbook\"\u003eHeat \u0026amp; Smoke II\u003c\/a\u003e for more home-grown fire and \u003ca href=\"\/products\/complete-australian-barbecue-kettle-cookbook-weber-australia-cookbook\"\u003eComplete Australian Barbecue Kettle Cookbook\u003c\/a\u003e for kettle cooks, and season your beef with \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow N Slow Basics Beef Bounce\u003c\/a\u003e. — Darryl \"Slow Hand\" Rubb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Drip-Tray Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLet the rotisserie do two jobs at once.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600 g baby potatoes (halved), 1 onion (wedges), a few garlic cloves, salt and pepper, a drip tray\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the potatoes, onion and garlic with salt and pepper and spread them in the drip tray.\u003c\/li\u003e\n\u003cli\u003eSlide the tray directly under the meat turning on the rotisserie for the last hour of the cook.\u003c\/li\u003e\n\u003cli\u003eGive them a shake halfway and crisp them over direct heat for 5 minutes if needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The fat and juices basting down from the spit season and roast the spuds as they go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Barbecue Like a Boss?\u003c\/h3\u003e\u003cp\u003eBarbecue Like a Boss was written by Australian Pitmaster Adam Roberts, co-founder of the Australasian Barbecue Alliance and a barbecue teacher across Australia and New Zealand.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside Barbecue Like a Boss?\u003c\/h3\u003e\u003cp\u003eIt covers low n slow smoking, grilling and rotisserie cooking, with guidance on which cuts to buy, what temperatures to cook at, which techniques to use and how to judge texture.\u003c\/p\u003e\n\u003ch3\u003eIs Barbecue Like a Boss good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. It's written as a complete how-to guide, much like Adam's learn-to-barbecue classes, so beginners can follow it step by step.\u003c\/p\u003e\n\u003ch3\u003eIs Barbecue Like a Boss a hardback?\u003c\/h3\u003e\u003cp\u003eYes. It's a hardcover book.\u003c\/p\u003e\n\u003ch3\u003eIs Barbecue Like a Boss Australian?\u003c\/h3\u003e\u003cp\u003eYes. Adam Roberts is an Australian pitmaster, and the book is written for Australian and New Zealand backyard cooks.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Barbecue Like a Boss?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Barbecue Like a Boss was written by Australian Pitmaster Adam Roberts, co-founder of the Australasian Barbecue Alliance and a barbecue teacher across Australia and New Zealand.\"}}, {\"@type\": \"Question\", \"name\": \"What's inside Barbecue Like a Boss?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It covers low n slow smoking, grilling and rotisserie cooking, with guidance on which cuts to buy, what temperatures to cook at, which techniques to use and how to judge texture.\"}}, {\"@type\": \"Question\", \"name\": \"Is Barbecue Like a Boss good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's written as a complete how-to guide, much like Adam's learn-to-barbecue classes, so beginners can follow it step by step.\"}}, {\"@type\": \"Question\", \"name\": \"Is Barbecue Like a Boss a hardback?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a hardcover book.\"}}, {\"@type\": \"Question\", \"name\": \"Is Barbecue Like a Boss Australian?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Adam Roberts is an Australian pitmaster, and the book is written for Australian and New Zealand backyard cooks.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824783228980,"sku":"13040","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/barbecue-like-a-boss-adam-roberts-cookbook-front.png?v=1792925374","url":"https:\/\/www.therubhub.com.au\/products\/barbecue-like-a-boss-adam-roberts-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}