{"product_id":"blues-hog-sizzlin-heat-bbq-sauce","title":"BLUES HOG: Sizzlin' Heat BBQ Sauce – 623g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — real cayenne and red chile warmth with a horseradish kick, not for the faint-hearted\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 623g (22oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Washington, Missouri)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim); always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, pork, chicken, wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA proper heat-seeker's sauce with the bark-building bite to back it up\u003c\/h2\u003e\u003cp\u003eSizzlin' Heat is Blues Hog's newest Choice of Champions release — a cayenne-forward BBQ sauce built for the crowd who thinks \"mild\" is a starting point, not a destination. It's for cooks who want real chilli heat without losing that classic sticky, smoky BBQ sauce base underneath it.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens on tomato and brown sugar, familiar and sweet. The middle turns up the heat fast — aged cayenne peppers and red chile bring genuine warmth, backed by paprika, garlic and a horseradish powder kick that lingers. It finishes with a hickory-smoked, Worcestershire-savoury edge and a lift of vanilla and lemon juice to round the burn off.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBaste ribs or brisket in the last 15 minutes for a sticky, spicy bark.\u003c\/li\u003e\n\u003cli\u003eToss through hot wings for a proper heat hit.\u003c\/li\u003e\n\u003cli\u003eUse as a table hot sauce for pulled pork or brisket that needs waking up.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into baked beans or a burger sauce for extra kick.\u003c\/li\u003e\n\u003cli\u003eWarm gently and serve as a dipping sauce for chips or onion rings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA dark, glossy reddish-brown sauce with a thick, clingy pour — built to sit on the meat, not run off it. Squeeze bottle with a flip-top nozzle for easy basting straight from the bottle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (tomato concentrate from vine-ripened tomatoes, sugar, distilled vinegar, salt, less than 2% of: spices, onion powder, natural flavours), medium brown sugar, water, hot sauce (aged cayenne peppers, distilled vinegar, water, salt and garlic powder), tomato paste (tomato paste, citric acid), apple cider vinegar, sugar, spice mix (spices including paprika, salt, garlic powder, and not more than 2% silicon dioxide added to prevent caking), red chile, granulated garlic, celery seed, liquid smoke (water, natural hickory smoke flavour), salt, Worcestershire powder (Worcestershire sauce [vinegar, sugar, salt, vegetable and fruit (onion, garlic and spices), caramel colour, spice extract, yeast extract, spices, garlic], salt, maltodextrin, spices, garlic powder and onion powder), horseradish powder, ground red cayenne pepper, white distilled vinegar, vanilla extract, lemon juice (filtered water, lemon juice concentrate), less than 2% of: sodium benzoate (preservative).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim on pack). Ingredients transcribed from the physical label — always check the physical label for the most current allergen information.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/216_cheeky-wince-hot-wing.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDon't let the sweet tomato opening fool you — Sizzlin' Heat means business by the second bite. Baste it on for the last 15 minutes so the sugars set without burning, and keep a cold drink handy. Run \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsque Grunt Cherry Pork Rub\u003c\/a\u003e on the meat before it goes near the smoker, and put a bottle of \u003ca href=\"\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e on the table for the ones who reckon they can handle more.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Genuinely hot — aged cayenne, red chile and horseradish powder give it real, lasting heat rather than a mild tingle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Blues Hog states it's gluten free on the label; always check the physical label for the current allergen statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e As a late baste for ribs and brisket, a wing sauce, or a table hot sauce — brush it on in the last 10–15 minutes of cooking so the sugars don't burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BLUES HOG: Sizzlin' Heat BBQ Sauce – 623g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Blues Hog\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"A cayenne-forward BBQ sauce with real red chile and horseradish heat over a classic sweet-smoky tomato base. From the Blues Hog Choice of Champions lineup.\",\n      \"gtin13\": \"665591002415\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/blues-hog-sizzlin-heat-bbq-sauce\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"24.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Genuinely hot — aged cayenne, red chile and horseradish powder give it real, lasting heat rather than a mild tingle.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Blues Hog states it's gluten free on the label; always check the physical label for the current allergen statement.\" } },\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a late baste for ribs and brisket, a wing sauce, or a table hot sauce — brush it on in the last 10–15 minutes of cooking so the sugars don't burn.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44653357760554,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sizzlin-heat-front-transparent.png?v=1785898905","url":"https:\/\/www.therubhub.com.au\/products\/blues-hog-sizzlin-heat-bbq-sauce","provider":"THE RUB HUB","version":"1.0","type":"link"}