{"product_id":"blues-hog-sweet-asian-dragon-bbq-sauce","title":"BLUES HOG: Sweet Asian Dragon BBQ Sauce – 623g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — a background warmth from sriracha and cayenne, balanced by honey and teriyaki sweetness\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 623g (22oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Washington, Missouri)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains wheat (soy sauce) — not gluten free; always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eAn Asian-inspired sauce that turns wings and stir-fries into something special\u003c\/h2\u003e\u003cp\u003eSweet Asian Dragon is Blues Hog's newest Choice of Champions release — a honey-teriyaki BBQ sauce built for cooks who want to take their wings, salmon or stir-fry somewhere different. It's for anyone chasing that sticky, glossy, sweet-and-spicy hit you get from a good Asian-style glaze, made to work straight off the grill or the wok.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens sweet — real honey and a teriyaki backbone of soy, garlic and ginger-toned spice. The middle brings the heat through, with sriracha and aged cayenne pepper sauce building a genuine warmth alongside crushed red pepper and garlic. It finishes bright and tangy, with rice vinegar and a touch of citric acid keeping the sweetness from tipping over into cloying.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss through hot wings for a sticky, glossy Asian-style coating.\u003c\/li\u003e\n\u003cli\u003eGlaze salmon or pork belly for the last few minutes on the grill or under the broiler.\u003c\/li\u003e\n\u003cli\u003eStir through a wok stir-fry in the final minute for a lacquered finish.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for dumplings, spring rolls or chips.\u003c\/li\u003e\n\u003cli\u003eBrush onto skewers or satay as a finishing glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy reddish-brown sauce flecked with visible chilli and spice, with a thick, clingy pour built to lacquer wings and skewers rather than run straight off. Squeeze bottle with a flip-top nozzle for easy glazing straight from the bottle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Honey, sugar, apple cider vinegar, ketchup (tomato concentrate from vine-ripened tomatoes, sugar, distilled vinegar, salt, less than 2% of: spices, onion powder, natural flavours), teriyaki sauce (soy sauce [water, soybeans, wheat, salt], water, salt, vinegar, sodium benzoate: less than 1\/10 of 1% as a preservative, onion powder, natural flavours, succinic acid, garlic powder), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), sriracha sauce (chilli, sugar, salt, garlic, acetic acid, potassium sorbate and sodium metabisulfite as preservatives, xanthan gum), rice vinegar (water, diluted with water to 4.2% acidity), hot pepper paste (water, tapioca syrup, brown rice, red pepper powder, rice flour, alcohol, garlic, onion), water, salt, pectin (dextrose, citric acid [assists gel], fruit pectin), crushed red pepper, granulated garlic, black pepper, ground red cayenne pepper, onion powder, chopped garlic (garlic, water, sodium benzoate and potassium sorbate as preservatives). Contains: wheat (soy sauce), sulfites (sodium metabisulfite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains wheat via the soy sauce in the teriyaki base — this one is not gluten free, unlike some other Blues Hog Choice of Champions sauces. Ingredients transcribed from the physical label — always check the physical label for the most current allergen information.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/148_joyful-tossing-wings-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis one turns a plain tray of wings into the tray everyone fights over. Toss it through hot off the fryer or grill, then let it set a minute before serving so the glaze grips properly. Rub the wings down first with \u003ca href=\"\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer Rub\u003c\/a\u003e for a matching flavour base, and keep a bottle of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e on the table for anyone chasing a bit more fire.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium — sriracha and cayenne give it real warmth, but the honey and teriyaki sweetness keep it approachable rather than fiery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it contains wheat from the soy sauce used in the teriyaki base, so it's not suitable for a gluten free diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Toss through wings, glaze salmon or pork belly, finish a stir-fry, or use as a dipping sauce — it's built for that sticky, lacquered Asian-style finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"BLUES HOG: Sweet Asian Dragon BBQ Sauce – 623g\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Blues Hog\" },\n      \"category\": \"BBQ Sauce\",\n      \"description\": \"A honey-teriyaki BBQ sauce with sriracha and cayenne warmth, rice vinegar tang and a lacquered, sticky finish. From the Blues Hog Choice of Champions lineup.\",\n      \"gtin13\": \"665591002408\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/blues-hog-sweet-asian-dragon-bbq-sauce\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"27.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild to medium — sriracha and cayenne give it real warmth, but the honey and teriyaki sweetness keep it approachable rather than fiery.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — it contains wheat from the soy sauce used in the teriyaki base, so it's not suitable for a gluten free diet.\" } },\n        { \"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Toss through wings, glaze salmon or pork belly, finish a stir-fry, or use as a dipping sauce — it's built for that sticky, lacquered Asian-style finish.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44653357400106,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sweet-asian-dragon-front-transparent.png?v=1785898870","url":"https:\/\/www.therubhub.com.au\/products\/blues-hog-sweet-asian-dragon-bbq-sauce","provider":"THE RUB HUB","version":"1.0","type":"link"}