{"product_id":"cattlemans-grill-8-second-ride-carne-asada-seasoning","title":"CATTLEMAN'S GRILL: 8 Second Ride Carne Asada Seasoning – 283g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — cayenne-led, a genuine kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10 oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG, no chemical preservatives, no anti-caking agents. Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Skirt and flank steak, beef short rib, chicken thighs, grilled corn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eEight seconds is all you get\u003c\/h2\u003e\n\u003cp\u003eCarne asada lives and dies on a hard, fast sear over coals — thin beef, big heat, no hiding. This is Cattleman's Grill's answer to it: a spicy blend built on red peppers, cayenne, garlic and onion that takes the flame without turning bitter. Named for the eight seconds a rider has to stay on the bull, and it carries about the same amount of restraint.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRed pepper and cayenne come first — bright, warm, unmistakably chilli-forward. Garlic and onion fill the middle and give it the savoury backbone that stops the heat from being the only note. The finish is dry and lingering rather than sweet, which is exactly why it crusts so well on thin cuts over direct fire.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub skirt or flank steak with a little oil, coat it heavily, and rest it thirty minutes before it hits a screaming charcoal grill — two to three minutes a side, then slice hard against the grain.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs the night before, uncovered in the fridge, so the surface dries and the crust sets properly.\u003c\/li\u003e\n\u003cli\u003eWork a spoonful through beef mince for tacos or burger patties instead of seasoning the outside only.\u003c\/li\u003e\n\u003cli\u003eDust grilled corn while it is still hot and wet with butter, then squeeze lime over the top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, rust-red blend with visible chilli flake and pale grains of garlic and onion running through it. Coarse enough to build real texture on a thin steak, which is the whole point on a fast, hot cook.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A spicy blend made with red peppers, cayenne peppers, garlic and onion. Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Cattleman's Grill state no MSG, no chemical preservatives and no anti-caking agents across the range. Gluten status not confirmed from a published statement — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery coal-fired cook needs one shaker with a temper, and this is it. Get the grill properly hot and leave the steak alone — flipping thin beef every ten seconds is how you end up with grey meat and no crust. Bring it home with \u003ca href=\"\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e alongside the tortillas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is 8 Second Ride?\u003c\/strong\u003e\u003cbr\u003eMedium. Cattleman's Grill describe it as a spicy blend built on red peppers and cayenne — noticeable heat, but balanced by garlic and onion rather than pure fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cuts suit carne asada seasoning?\u003c\/strong\u003e\u003cbr\u003eThin, fast-cooking beef: skirt, flank and thinly sliced short rib. It also works well on chicken thighs and through beef mince for tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Cattleman's Grill 8 Second Ride Carne Asada Seasoning 283g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Cattleman's Grill\"},\"category\":\"Seasoning\",\"countryOfOrigin\":\"US\",\"weight\":{\"@type\":\"QuantitativeValue\",\"value\":283,\"unitCode\":\"GRM\"},\"offers\":{\"@type\":\"Offer\",\"price\":\"28.00\",\"priceCurrency\":\"AUD\",\"availability\":\"https:\/\/schema.org\/InStock\"}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is 8 Second Ride?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. Cattleman's Grill describe it as a spicy blend built on red peppers and cayenne - noticeable heat, but balanced by garlic and onion rather than pure fire.\"}},{\"@type\":\"Question\",\"name\":\"What cuts suit carne asada seasoning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Thin, fast-cooking beef: skirt, flank and thinly sliced short rib. It also works well on chicken thighs and through beef mince for tacos.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Cattleman's Grill state that they do not use MSG, chemical preservatives or anti-caking agents in any of their blends.\"}}]}\u003c\/script\u003e","brand":"CATTLEMAN'S GRILL","offers":[{"title":"Default Title","offer_id":44615115407402,"sku":"CG-8SECONDRIDE-283G","price":28.0,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/www.therubhub.com.au\/products\/cattlemans-grill-8-second-ride-carne-asada-seasoning","provider":"THE RUB HUB","version":"1.0","type":"link"}