{"product_id":"chamcham-tiger-crunch-korean-chilli-salt-120g","title":"CHAMCHAM - Tiger Crunch | Korean Chilli Salt | 120g","description":"\u003ch2\u003eThe sprinkle that lives next to the stove\u003c\/h2\u003e\n\u003cp\u003eEvery kitchen has one jar that never makes it back into the cupboard. This is a strong candidate. Tiger Crunch is a Korean chilli salt built for finishing — sea salt, gochugaru, toasted sesame and dried lemon with actual crunch to it, so it adds texture as well as flavour.\u003c\/p\u003e\n\u003cp\u003eIt's the cheapest way into the ChamCham range and the one people come back for. The reviews are almost entirely people who bought it at a market, ran out, and went looking for more.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSalt and Korean chilli lead — bright, fruity gochugaru rather than blunt cayenne fire. Toasted white and black sesame bring a nutty warmth, shallot and garlic add savoury depth, and dried lemon lifts the whole thing at the finish so it doesn't just taste salty. Raw sugar and yeast flake round the edges. It tastes like a seasoned crumb, not a spice powder.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eHot chips and wedges. Fried eggs. Roast potatoes. Grilled corn. Popcorn. Avocado toast. Steak, straight off the rest. Fried chicken. Pizza. Pasta. Rice bowls. Roast veg. Through schnitzel crumb. Over cream cheese on toast. Honestly — anything flat that needs waking up.\u003c\/p\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eCoarse and crunchy, brick-red flecked with black and white sesame and pale shallot. Not a fine powder — you'll feel it. Heat sits around \u003cstrong\u003e4\/10\u003c\/strong\u003e: medium, and completely under your control depending on how heavy your hand is.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eA jar that improves nearly everything you cook — one of the most useful things in this range. Handmade in Port Melbourne. Vegan and gluten free, so it can sit on any table.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, Korean chilli flakes, black pepper, raw sugar, shallot, garlic, white sesame seeds, black sesame seeds, spices, dried lemon, yeast flake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sesame. Manufactured in a facility that also processes products containing eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free. Vegan. Nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium (4\/10)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 120g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/242_wide-eyes-cheese-fries.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA Korean chilli salt with actual crunch: gochugaru, toasted sesame and dried lemon that taste like a seasoned crumb. It lives next to the stove. Shake it over hot chips fried in \u003ca href=\"\/products\/carnivore-society-beef-tallow-500ml\"\u003eCarnivore Society Beef Tallow\u003c\/a\u003e, or over a steak straight off the rest with a smear of \u003ca href=\"\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e. Small jar, serious mischief, and it never goes back in the cupboard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tiger Crunch Triple-Cooked Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch on crunch. That's the whole plan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg floury potatoes, cut into thick chips; 1 litre beef tallow or oil for frying; 2 tsp ChamCham Tiger Crunch.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSimmer the chips in salted water for 8–10 minutes until just tender, drain and cool on a rack for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFry at 140°C for 6–8 minutes, then drain and cool again.\u003c\/li\u003e\n\u003cli\u003eFry at 190°C for 3–4 minutes until deep golden, then toss with Tiger Crunch straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Three cooks give a fluffy inside and a glassy shell for the chilli salt to cling to.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584038629418,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamcham-Tiger_Crunch_-_web_09jpg.jpg?v=1784173399","url":"https:\/\/www.therubhub.com.au\/products\/chamcham-tiger-crunch-korean-chilli-salt-120g","provider":"THE RUB HUB","version":"1.0","type":"link"}