{"product_id":"chuck-hughes-mild-mustard-coleslaw-375ml","title":"CHUCK HUGHES: Mild Mustard Coleslaw – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — turmeric and mustard tang, no chilli (Sting 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free. Contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Sandwiches, burgers, hot dogs, BBQ sides\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA coleslaw that actually tastes of something\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Mild Mustard Coleslaw is a jarred turmeric-mustard slaw of cabbage, carrot and onion from Montreal chef Chuck Hughes — the tangy crown for pulled pork rolls, hot dogs and burgers. Forget the mayo-drenched stuff sitting sadly next to the sausages — this is cabbage, carrot and onion built around a proper mustard base, turmeric-yellow and sharp instead of gloopy and forgettable. It's the coleslaw Chuck Hughes would put next to a burger, not the one that gets left in the bowl.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eMustard seed, vinegar and turmeric lead the charge, giving it a sharp, tangy front rather than a creamy one. Sugar rounds the edges, carrot and onion add crunch and bite, and garlic and onion powder sit underneath to keep it savoury. No chilli heat here — this is all tang, not temperature.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePile it onto a pulled pork or brisket sandwich instead of plain slaw\u003c\/li\u003e\n\u003cli\u003eLoad it onto a burger for crunch and mustard tang in one hit\u003c\/li\u003e\n\u003cli\u003eServe as a proper BBQ side next to ribs or snags\u003c\/li\u003e\n\u003cli\u003eSpoon it alongside a ham and cheese roll for a sharper lunch\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a hot dog topper instead of the usual mustard squeeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA bright, turmeric-yellow slaw with visible shredded cabbage, carrot and onion running through a thick mustard dressing — spoonable, chunky, not smooth.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabbage, Mustard (vinegar, water, mustard seeds, salt, turmeric, spices), Sugar, Onion, Carrot, White vinegar, Salt, Garlic powder, Onion powder, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free. Contains mustard. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/389_big-bite-coleslaw-bun.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis slaw runs on mustard instead of mayo. It's bright, sharp and crunchy, and it stays put on a stacked roll without sliding off. Its home is a pulled pork bun. Rub the shoulder with \u003ca href=\"\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e, smoke it until it falls apart, wet it with \u003ca href=\"\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e and pile this on top. Fair warning: you'll have mustard on your shirt by the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Mustard Pulled Pork Buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow and slow shoulder, sharp slaw on top.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg pork shoulder, bone in; 4 tbsp The Pork Rub; 150ml Mustard BBQ Sauce; 1 jar Mild Mustard Coleslaw; 8 soft buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over the night before and refrigerate uncovered.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for about 8–10 hours, wrapping in butcher paper once the bark sets (around 70°C internal).\u003c\/li\u003e\n\u003cli\u003ePull it off at 93–95°C internal, when a probe slides in like butter, and rest wrapped for 1 hour.\u003c\/li\u003e\n\u003cli\u003eShred, toss with the mustard sauce, and load the buns with pork and a big spoon of slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eIs this coleslaw spicy?\u003c\/h3\u003e\n\u003cp\u003eNo — this is the mild version, all mustard tang and turmeric, no chilli heat.\u003c\/p\u003e\n\u003ch3\u003eWhat should I serve it with?\u003c\/h3\u003e\n\u003cp\u003ePulled pork or brisket sandwiches, burgers, hot dogs, or as a side with ribs and snags off the barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains mustard. It's vegan and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is this coleslaw spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - this is the mild version, all mustard tang and turmeric, no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What should I serve it with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pulled pork or brisket sandwiches, burgers, hot dogs, or as a side with ribs and snags off the barbecue.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains mustard. It's vegan and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659350569002,"sku":"CHUCKHUGHES-MILDMUSTARDSLAW-375","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-mild-mustard-coleslaw-375ml-front.png?v=1792769216","url":"https:\/\/www.therubhub.com.au\/products\/chuck-hughes-mild-mustard-coleslaw-375ml","provider":"THE RUB HUB","version":"1.0","type":"link"}