{"product_id":"chuck-hughes-spicy-antipasto-375ml","title":"CHUCK HUGHES: Spicy Antipasto – 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — hot peppers right through the vegetable mix (Sting 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Quebec, Canada — prepared for Chuck Hughes International Inc., Montreal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Gluten Free, Kosher (COR). Contains sulphites. May contain olive pit fragments — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, pizza, grilled fish, steak, cheese and grazing boards\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe antipasto with a temper\u003c\/h2\u003e\n\u003cp\u003eChuck Hughes Spicy Antipasto is a chunky mixed-vegetable antipasto led by hot peppers, packed in oil and vinegar in Quebec for Montreal chef Chuck Hughes — made for grilled bread, sausages and pizza. Same Montreal pedigree, same grazing-board instinct — Chuck Hughes just swapped the sweet peppers for hot ones and let the jar have an attitude. This is the version for people who think a cheese board should fight back a little. Still a proper mixed-vegetable antipasto in oil and vinegar, just built with hot peppers running through the middle of it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSame tangy oil-and-vinegar base as the rest of the range, but the hot peppers, pickle and green tomatoes push real chilli warmth through the eggplant, cauliflower and celery. Garlic and spice sit underneath, olives and capers add salt and brine, and the finish carries genuine heat rather than a token tingle.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over fried eggs when you want breakfast to wake you up properly\u003c\/li\u003e\n\u003cli\u003eFinish a pizza with it in the last few minutes for a chilli-vegetable hit\u003c\/li\u003e\n\u003cli\u003eServe alongside grilled fish or steak as an instant sauce\u003c\/li\u003e\n\u003cli\u003ePile onto a burger for the vegetable crunch and the chilli kick together\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through hummus for an antipasto twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA chunky, rustic mix of hot peppers, eggplant, cauliflower and pickle suspended in a light oil and vinegar dressing — visibly redder and more textured than the mild version, thanks to the hot peppers running through it.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mixed vegetables (hot peppers, eggplants, cauliflower, carrots, celery, fennel, olives, pickle, onions, capers, green tomatoes), Canola oil, Spices, Dehydrated minced garlic, Salt, Vinegar, Sulphites, Calcium chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and kosher (COR certified). Contains sulphites. May contain olive pit fragments. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/388_devilish-antipasto-bread.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the antipasto with a bit of mongrel in it: hot peppers, green tomato and olive, all sitting in a sharp oil-and-vinegar dressing. Put it on a pizza in the kettle. Season the base with \u003ca href=\"\/products\/cattlemans-grill-italiano-seasoning\"\u003eCattleman's Grill Italiano\u003c\/a\u003e, scatter this over in the last few minutes, then finish with a thin drizzle of \u003ca href=\"\/products\/blend-smoked-honey\"\u003eBlend Smoked Honey\u003c\/a\u003e. Sweet heat on a crisp base. That one's going straight in the logbook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Kettle Pizza with a Temper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot peppers, smoked honey, crisp base.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 pizza base (about 30cm); 3 tbsp tomato passata; 1 tsp Italiano Seasoning; 100g grated mozzarella; 4 tbsp Spicy Antipasto, drained.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSet the kettle up for indirect heat with a pizza stone and get it to 260–280°C, about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread passata over the base, sprinkle on the seasoning, then the mozzarella.\u003c\/li\u003e\n\u003cli\u003eBake 6–8 minutes, add the antipasto, and bake another 2–3 minutes until the cheese bubbles and the edges colour.\u003c\/li\u003e\n\u003cli\u003eDrizzle with smoked honey and slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is the Spicy Antipasto?\u003c\/h3\u003e\n\u003cp\u003eGenuinely spicy — hot peppers are the lead ingredient, not an afterthought, so expect real chilli warmth rather than a mild tingle. It sits at 4 on our Sting Gauge — spicy, not scorching.\u003c\/p\u003e\n\u003ch3\u003eWhat's it good with?\u003c\/h3\u003e\n\u003cp\u003eCheese and grazing boards, burgers, pizza, grilled fish and steak, or straight over eggs.\u003c\/p\u003e\n\u003ch3\u003eWhat allergens does it contain?\u003c\/h3\u003e\n\u003cp\u003eContains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is the Spicy Antipasto?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Genuinely spicy - hot peppers are the lead ingredient, not an afterthought, so expect real chilli warmth rather than a mild tingle. It sits at 4 on our Sting Gauge - spicy, not scorching.\"}}, {\"@type\": \"Question\", \"name\": \"What's it good with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cheese and grazing boards, burgers, pizza, grilled fish and steak, or straight over eggs.\"}}, {\"@type\": \"Question\", \"name\": \"What allergens does it contain?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains sulphites and may contain olive pit fragments. It's vegan, kosher and gluten free. Always check the physical label for the latest.\"}}]}\n\u003c\/script\u003e","brand":"CHUCK HUGHES","offers":[{"title":"Default Title","offer_id":44659349651498,"sku":"CHUCKHUGHES-SPICYANTIPASTO-375","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuck-hughes-spicy-antipasto-375ml-front.png?v=1792769215","url":"https:\/\/www.therubhub.com.au\/products\/chuck-hughes-spicy-antipasto-375ml","provider":"THE RUB HUB","version":"1.0","type":"link"}