{"product_id":"chuds-bbq-range-bundle-chudrub-snakebite-sweetcheeks-spg","title":"CHUDS BBQ – Range Bundle | ChudRub, SnakeBite, SweetCheeks \u0026 SPG","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mixed — three no-heat blends plus one medium (SnakeBite)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e ChudRub 283g · SnakeBite 280g · SweetCheeks 309g · SPG 235g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blended in Austin, Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Varies by blend — see each product for its full ingredient statement and always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, wings, steak — the whole board\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe entire Texan toolbox, one delivery\u003c\/h2\u003e\u003cp\u003eFour bottles, four jobs, no gaps. This is the complete Chud's lineup as we carry it: the all-purpose workhorse, the salt-pepper-garlic backbone, the sweet finisher and the one with a bit of bite. Buy them together and you've got a rub for every cook you're likely to run this year — and you save eleven percent doing it.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChudRub — 283g.\u003c\/strong\u003e The original all-purpose. Peppery, savoury, built for brisket bark and honestly good on everything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSPG — 235g.\u003c\/strong\u003e Black pepper, salt, garlic. Three ingredients. Your base coat and your steak rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetCheeks — 309g.\u003c\/strong\u003e Real maple powder, finer grind. Ribs, pork belly, and a finishing dust before it hits the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakeBite — 280g.\u003c\/strong\u003e Jalapeño and a vinegar snap. Medium heat, made for wings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRun SPG as your base layer on anything beef, then dust ChudRub over the top for colour and complexity without doubling the salt.\u003c\/li\u003e\n\u003cli\u003ePork ribs: SPG underneath, SweetCheeks over, low and slow until it lacquers up mahogany.\u003c\/li\u003e\n\u003cli\u003eWings: SnakeBite, heavy coat, hot fire. The vinegar does what a wing sauce does, without the sog.\u003c\/li\u003e\n\u003cli\u003eBrisket: ChudRub, two thin coats the night before, post oak, and hands off.\u003c\/li\u003e\n\u003cli\u003eCut SnakeBite 50\/50 with SweetCheeks on pork shoulder for a sweet-heat blend that isn't sold in any bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the four work together\u003c\/h2\u003e\u003cp\u003eThey're built on the same foundation — Diamond Crystal® kosher salt and 16-mesh black pepper at a matched granule size — which is exactly why they layer instead of fight. Season with one, finish with another, and the textures stack rather than turning into a paste. That's not something you can do with four rubs from four different brands.\u003c\/p\u003e\u003ch2\u003eQuestions, answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat do I save?\u003c\/strong\u003e Bought separately the four come to $112. Together they're $100 — a saving of $12, or eleven percent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the whole bundle mild?\u003c\/strong\u003e Three of the four have no chilli heat at all. SnakeBite is the only one with a kick, and it sits at a comfortable medium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they all gluten free?\u003c\/strong\u003e ChudRub, SnakeBite and SPG carry a gluten-free claim. SweetCheeks lists no gluten-containing ingredients but Chud's make no formal claim on it — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere are they made?\u003c\/strong\u003e All four are blended in Austin, Texas, from the same spices the top Texas barbecue joints use.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFour bottles off the same boat, and not a passenger among them. Start with SPG under everything, learn where SweetCheeks and SnakeBite belong, and ChudRub will quietly become the one you reach for without looking. Add \u003ca href=\"\/products\/kosmos-q-opx1-bbq-sauce\"\u003eKosmos Q OP-X 1\u003c\/a\u003e and a jar of \u003ca href=\"\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard\u003c\/a\u003e and your pantry's properly stocked.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHUDS BBQ","offers":[{"title":"Default Title","offer_id":44578198880298,"sku":"CHUDS-BUNDLE-4PK","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuds-bbq-range-bundle-texas-rubs-seasonings-lifestyle-1.jpg?v=1784081416","url":"https:\/\/www.therubhub.com.au\/products\/chuds-bbq-range-bundle-chudrub-snakebite-sweetcheeks-spg","provider":"THE RUB HUB","version":"1.0","type":"link"}