{"product_id":"cobra-chilli-reaper-pepper-sauce-extreme-extreme-heat-carolina-reaper-splash-sauce-150ml","title":"COBRA CHILLI: Reaper Pepper Sauce Extreme | Extreme Heat Carolina Reaper Splash Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — 30% fresh Carolina Reaper chilli, grown in Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (just three ingredients, none of them gluten sources)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chilli con carne, grilled steak or ribs, tacos, a bloody mary\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRecord-Breaking Heat, Grown in Queensland\u003c\/h2\u003e\n\u003cp\u003eThe Carolina Reaper was crowned the Guinness World Record's hottest chilli in 2013 at 1,569,300 SHU, then retested even hotter in 2018 at 1,641,183 SHU — and Cobra Chilli grows theirs right here in Queensland for this sauce. Reaper Pepper Sauce is a straight-up Louisiana-style splash sauce with nowhere to hide: just vinegar, salt, and 30% fresh Carolina Reaper doing the damage. This one's for cooks chasing genuinely extreme heat, not a novelty label.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp, clean vinegar hits first. There's barely a pause before the Carolina Reaper takes over with an extreme, lingering burn that builds hard and just keeps going — this is record-breaking chilli heat, not exaggerated marketing. Start with drops, not dashes.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops stirred into chilli con carne\u003c\/li\u003e\n\u003cli\u003eSplashed sparingly over grilled steak or ribs\u003c\/li\u003e\n\u003cli\u003eA drop or two to finish tacos or nachos\u003c\/li\u003e\n\u003cli\u003eShaken into a bloody mary for those who mean it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-forward liquid — just three ingredients, so what's in the bottle is exactly what's on the label.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Only three ingredients, none of them gluten sources, though no gluten-free badge is listed on the product — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Hub Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is the real deal — record-breaking chilli, grown in Queensland, in a splash sauce with nothing to dilute it. Respect it, use it a drop at a time, and it'll earn its place in the cupboard. \u003ca href=\"\/collections\/cobra-chilli\"\u003eShop the full Cobra Chilli range\u003c\/a\u003e\u003c\/p\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786451498,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-reaper-pepper-sauce-extreme-150ml-front.png?v=1789069966","url":"https:\/\/www.therubhub.com.au\/products\/cobra-chilli-reaper-pepper-sauce-extreme-extreme-heat-carolina-reaper-splash-sauce-150ml","provider":"THE RUB HUB","version":"1.0","type":"link"}