{"product_id":"diva-qs-barbecue-danielle-bennett-cookbook","title":"Diva Q's Barbecue by Danielle Bennett – Paperback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback, 288 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Danielle Bennett, aka Diva Q, host of BBQ Crawl and competition pitmaster\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Appetite by Random House, 2016\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 195 recipes, from six must-know basics to appetisers, pork, bacon, beef, fowl, seafood, sides, breads and desserts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Family cooks and weekend grillers on any barbecue, kettle or smoker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780147529824\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDiva Q's Barbecue is a paperback cookbook by Canadian competition pitmaster and BBQ Crawl host Danielle 'Diva Q' Bennett, packed with 195 backyard recipes for cooking with family, friends and fire on any grill or smoker.\u003c\/strong\u003e It starts with the six recipes she reckons everyone should know, then runs all the way from appetisers to dessert.\u003c\/p\u003e\n\u003ch2\u003eBig-hearted backyard barbecue\u003c\/h2\u003e\n\u003cp\u003eDanielle Bennett spent three seasons on the road hosting BBQ Crawl, eating, judging and competing her way across the US. This book distils all that into friendly, achievable recipes for real families and real crowds. Bacon gets its own chapter, which tells you everything about her priorities.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eIt opens with the six recipes Diva Q says you need to know most, then moves through appetisers, pork, bacon, beef, fowl, seafood, sides, salads and slaws, breads and desserts. Icons flag direct and indirect cooking, so you can follow along on a kettle, gas grill or smoker, and barbecue great Ted Reader writes the foreword.\u003c\/p\u003e\n\u003cp\u003eThere are plenty of meat-free options too, like Portobello-Cheddar Burgers and Smokin' Good Sweet Potatoes with Bourbon Butter, plus a mac and cheese built for the grill. Beyond the recipes she covers getting great char marks and choosing the right meat.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eFamily cooks, weekend grillers and anyone feeding a crowd. It's one of the most beginner-friendly books in our range, and competition-minded cooks will still find a few tricks worth pinching.\u003c\/p\u003e\n\u003ch2\u003eAbout Danielle Bennett (Diva Q)\u003c\/h2\u003e\n\u003cp\u003eDanielle Bennett, aka Diva Q, is one of Canada's highest-ranked competitive barbecue cooks and the host of \u003cem\u003eBBQ Crawl\u003c\/em\u003e. She has appeared on Food Network, Travel Channel, \u003cem\u003eBBQ Pitmasters\u003c\/em\u003e and \u003cem\u003eChopped Grill Masters\u003c\/em\u003e, and splits her time between Barrie, Ontario, and Lakeland, Florida.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/224_delight-maple-bacon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge needs a slab of bacon and every shelf needs this book. Diva Q has crammed 195 recipes in here, but the bacon chapter, her claim to fame, is the one I'd guard with my life. Grab a copy and your family barbecues will run smoother, tastier and with a lot more crackle. Pair it with \u003ca href=\"\/products\/wing-crush-paula-stachyra-cookbook\"\u003eWing Crush\u003c\/a\u003e by Paula Stachyra for game-day wings and \u003ca href=\"\/products\/bbq-companion-ben-odonoghue-cookbook\"\u003eBBQ Companion\u003c\/a\u003e from Ben O'Donoghue for an Aussie backyard lens. A shake of \u003ca href=\"\/products\/meat-church-honey-bacon-bbq-rub\"\u003eMeat Church Honey Bacon\u003c\/a\u003e keeps the theme rolling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bacon-Fat Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWaste not the bacon fat, want not for anything.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g baby potatoes, 3 tbsp bacon fat, 4 rashers cooked bacon crumbled, sour cream, chopped chives, flaky salt\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes until just tender, drain and let them steam dry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat, brush with bacon fat and grill over medium-high heat for 4 to 5 minutes a side until crisp.\u003c\/li\u003e\n\u003cli\u003eTop with sour cream, crumbled bacon, chives and salt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Smashing creates craggy edges that crisp in the bacon fat, so every bite is crunch and smoke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Diva Q's Barbecue?\u003c\/h3\u003e\u003cp\u003eDiva Q's Barbecue was written by Danielle Bennett, better known as Diva Q, host of BBQ Crawl and one of Canada's highest-ranked competitive barbecue cooks.\u003c\/p\u003e\n\u003ch3\u003eHow many recipes are in Diva Q's Barbecue?\u003c\/h3\u003e\u003cp\u003eThere are 195 recipes, from six must-know basics through appetisers, pork, bacon, beef, fowl, seafood, sides, breads and desserts.\u003c\/p\u003e\n\u003ch3\u003eIs Diva Q's Barbecue good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. It's written for family backyard cooking and explains basics like char marks and choosing meat.\u003c\/p\u003e\n\u003ch3\u003eIs Diva Q's Barbecue a paperback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 288-page paperback published by Appetite by Random House in 2016.\u003c\/p\u003e\n\u003ch3\u003eCan I cook from Diva Q's Barbecue on a gas grill?\u003c\/h3\u003e\u003cp\u003eYes. The book works across all kinds of barbecues and grills, with icons marking direct and indirect cooking.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Diva Q's Barbecue?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Diva Q's Barbecue was written by Danielle Bennett, better known as Diva Q, host of BBQ Crawl and one of Canada's highest-ranked competitive barbecue cooks.\"}}, {\"@type\": \"Question\", \"name\": \"How many recipes are in Diva Q's Barbecue?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There are 195 recipes, from six must-know basics through appetisers, pork, bacon, beef, fowl, seafood, sides, breads and desserts.\"}}, {\"@type\": \"Question\", \"name\": \"Is Diva Q's Barbecue good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's written for family backyard cooking and explains basics like char marks and choosing meat.\"}}, {\"@type\": \"Question\", \"name\": \"Is Diva Q's Barbecue a paperback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 288-page paperback published by Appetite by Random House in 2016.\"}}, {\"@type\": \"Question\", \"name\": \"Can I cook from Diva Q's Barbecue on a gas grill?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The book works across all kinds of barbecues and grills, with icons marking direct and indirect cooking.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824789880884,"sku":"9780147529824","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/diva-qs-barbecue-danielle-bennett-cookbook-front.png?v=1792925405","url":"https:\/\/www.therubhub.com.au\/products\/diva-qs-barbecue-danielle-bennett-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}