{"product_id":"el-chori-zesty-coriander-chimichurri-228g","title":"EL CHORI: Zesty Coriander Chimichurri – 228g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (Sting 2\/11) — labelled \"with a hint of spice\"\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 228g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — an Argentinian family recipe\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, gluten-free ingredients (not certified), no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fish, prawns, grilled corn, smashed avo\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe bright one that steals fish night\u003c\/h2\u003e\n\u003cp\u003eEl Chori's Zesty Coriander takes Auntie Celina's chimichurri recipe and pushes fresh coriander to the front, backed by a gentle ripple of chilli. It's the jar that turns up next to anything off the barbie that needs a lively, herby finish — prawns, fish, corn, the lot.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eParsley and fresh coriander lead together, cut with red wine vinegar and a soft hit of chilli warmth, all carried on canola and extra virgin olive oil. Brighter and greener than the Tangy Classic, with just enough heat to notice without taking over.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over grilled prawns or a whole barbecued fish straight off the coals.\u003c\/li\u003e\n\u003cli\u003eDrizzle over charred corn cobs or a big tray of roast veg.\u003c\/li\u003e\n\u003cli\u003eFold through smashed avo on toast or a simple bean salad.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade for chicken thighs before they hit the grill.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through sour cream for an instant taco sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA loose, herby green sauce flecked with parsley and coriander, pourable and easy to spoon on generously. The chilli sits in the background — noticeable, never aggressive.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian grown Canola Oil (non GMO), Red Wine Vinegar, Parsley, Coriander, Herbs \u0026amp; Spices, Extra Virgin Olive Oil, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural and vegan, made with gluten-free ingredients (not certified gluten free), no added sugar. Made in Australia. Allergens — always check the physical label.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Zesty Coriander?\u003c\/strong\u003e Mild — the jar says \"with a hint of spice\". A gentle chilli warmth behind the coriander and parsley, a step under the Smoky Paprika and well short of the Hot Jalapeño.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it go with?\u003c\/strong\u003e Seafood is its natural home — prawns, fish, calamari — but it's just as good on corn, avo, chicken and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e It's vegan, and it's made from gluten-free ingredients, but it isn't certified gluten free. All natural with no added sugar. Always check the physical label for the latest.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/385_chefs-kiss-chimichurri-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCoriander and parsley up front, a soft ripple of chilli behind — this is the green that steals seafood night. Dust prawns with \u003ca href=\"\/products\/taipan-bbq-mediterranean-magic-chicken-fish-rub-150g\"\u003eTaipan BBQ Mediterranean Magic\u003c\/a\u003e, grill them on skewers, then smother them in this and a few drops of \u003ca href=\"\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eNomad Watermelon \u0026amp; Lemon Myrtle\u003c\/a\u003e. Coriander haters, look away — more for the rest of us.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coriander Chimi Prawn Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes on the grill, gone in two.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green king prawns, peeled with tails on; 1 tbsp seafood rub; 1 tbsp olive oil; 5 tbsp El Chori Zesty Coriander Chimichurri; Bamboo skewers, soaked 30 minutes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the prawns onto skewers, brush with oil and dust lightly with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 2 minutes a side until they curl and turn opaque all the way through.\u003c\/li\u003e\n\u003cli\u003eLay them on a platter and spoon the chimichurri over straight away so the heat lifts the herbs.\u003c\/li\u003e\n\u003cli\u003eServe with lime wedges and warm flatbread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Prawns cook in minutes, so a fresh, oil-based sauce added at the end brings all the flavour without overcooking them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is El Chori Zesty Coriander Chimichurri?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. The jar says with a hint of spice: a gentle chilli warmth behind the coriander and parsley.\"}},{\"@type\":\"Question\",\"name\":\"What does Zesty Coriander Chimichurri go with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seafood such as prawns, fish and calamari, plus grilled corn, avocado, chicken and salads.\"}},{\"@type\":\"Question\",\"name\":\"Is El Chori Zesty Coriander vegan and gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is vegan and made from gluten-free ingredients, but it is not certified gluten free. Always check the physical label.\"}}]}\u003c\/script\u003e","brand":"EL CHORI","offers":[{"title":"Default Title","offer_id":44659331792938,"sku":"ELCHORI-CORIANDER-228","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/elchorichimichurrizestycoriAnder_dcf1dec7-9e72-4753-a916-f0912cdfd436.png?v=1792769048","url":"https:\/\/www.therubhub.com.au\/products\/el-chori-zesty-coriander-chimichurri-228g","provider":"THE RUB HUB","version":"1.0","type":"link"}