{"product_id":"fancy-hanks-honey-mustard-bbq-sauce","title":"FANCY HANKS: Honey Mustard BBQ Sauce – 330ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — mustard tang and a low warmth, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains mustard and honey. All natural — no preservatives or artificial colours. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Glazed ham, pork ribs, chicken thighs, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eCarolina's best idea, bottled on Bourke Street\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina worked this out generations ago: pork doesn't want tomato, it wants mustard. Fancy Hank's took that idea back to their Melbourne smokehouse, mellowed the bite with real honey and brown sugar, and bottled it. It's for anyone who's ever glazed a ham and quietly wished it had more to say.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eAmerican mild mustard leads at 41% — bright, vinegary and unmistakably mustard, right on the front of the tongue. Brown sugar and 10% honey roll in behind and take the sharpest edge off, while tomato puree and apple cider vinegar keep the whole thing tangy rather than sweet. Garlic and turmeric sit underneath. The finish is clean and zippy, savoury enough that you keep going back for another chip.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eScore a ham in a diamond pattern, sit it in the kettle at 130°C with the lid down, and baste every 20 minutes until the glaze goes dark and lacquered.\u003c\/li\u003e\n\u003cli\u003eBrush pork ribs in the last twenty minutes of the cook only — go earlier and the sugars catch before the meat is ready.\u003c\/li\u003e\n\u003cli\u003eWhisk a spoonful through your slaw dressing or mayo to give a coleslaw some actual backbone.\u003c\/li\u003e\n\u003cli\u003eStraight from the bottle as a dip for fried chicken and hot chips. No apology required.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a wedge of sharp cheddar on the cheese board and watch it beat the quince paste to the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eGolden-yellow and glossy, with the colour lifted by paprika oleoresin and ground turmeric rather than anything artificial. It's smooth and pourable — thin enough to brush on in thin coats, thick enough to cling to a scored ham instead of running straight to the tray.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e American Mild Mustard (41%) (Water, Vinegar, Mustard Seeds and Flour, Sugar, Salt, Herbs and Spices, Canola Oil), Tomato Puree (Contains Food Acid (Citric Acid)), Apple Cider Vinegar, Brown Sugar, Honey (10%), Salt, Garlic, Natural Colour (Paprika Oleoresin), Ground Turmeric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains mustard. Contains honey, so it isn't vegan. All natural — no preservatives or artificial colours. Best before 24 months; refrigerate after opening. Gluten status is not stated by the brand for this sauce — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-lick-lips.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard barbecue is the most undervalued cargo on the dock — the Americans have been onto it for two hundred years and we're still catching up. Rub a pork shoulder with \u003ca href=\"\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSuckleBusters Hog Waller\u003c\/a\u003e, then brush this on for the final twenty minutes only; any earlier and the sugars turn bitter on you. Cure your own leg with \u003ca href=\"\/products\/coast-n-smoke-bacon-cure-makes-up-to-18kg-of-bacon\"\u003eCoast n Smoke Bacon Cure\u003c\/a\u003e and Christmas is sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fancy Hank's Honey Mustard BBQ Sauce?\u003c\/strong\u003e\u003cbr\u003eMild. The kick comes from mustard and vinegar rather than chilli, so there's tang and a gentle warmth but no burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eNo. It's made with real honey (10%), so it isn't suitable for a vegan diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a mustard BBQ sauce?\u003c\/strong\u003e\u003cbr\u003eIt's the Carolina school of barbecue sauce — mustard-based instead of tomato-based, built for pork. This one is a North Carolina style mustard sauce with honey and brown sugar rounding it out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to use it on ham?\u003c\/strong\u003e\u003cbr\u003eScore the fat, cook low with the lid down at around 130°C and baste every 20 minutes. The glaze builds in layers and goes lacquered rather than burnt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eThe brand lists 24 months for their BBQ sauces. Refrigerate after opening.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Fancy Hank's Honey Mustard BBQ Sauce 330ml\",\"image\":[\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-honey-mustard-bbq-sauce-330ml.png?v=1784062575\",\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-honey-mustard-bbq-sauce-330ml-white.jpg?v=1784062629\"],\"description\":\"Sweet-tangy Carolina-style honey mustard BBQ sauce made in Melbourne by Fancy Hank's. American mild mustard at 41% with real honey and brown sugar. Mild heat, all natural, 330ml.\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Fancy Hank's\"},\"gtin13\":\"9309001953065\",\"sku\":\"708655\",\"countryOfOrigin\":\"AU\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/fancy-hanks-honey-mustard-bbq-sauce\",\"priceCurrency\":\"AUD\",\"price\":\"12.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}}}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Honey Mustard BBQ Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. The kick comes from mustard and vinegar rather than chilli, so there's tang and a gentle warmth but no burn.\"}},{\"@type\":\"Question\",\"name\":\"Is Fancy Hank's Honey Mustard BBQ Sauce vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is made with real honey (10%), so it is not suitable for a vegan diet.\"}},{\"@type\":\"Question\",\"name\":\"What is a mustard BBQ sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is the Carolina school of barbecue sauce - mustard-based instead of tomato-based, built for pork. This one is a North Carolina style mustard sauce with honey and brown sugar rounding it out.\"}},{\"@type\":\"Question\",\"name\":\"What is the best way to use it on ham?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Score the fat, cook low with the lid down at around 130C and baste every 20 minutes. The glaze builds in layers and goes lacquered rather than burnt.\"}},{\"@type\":\"Question\",\"name\":\"How long does Fancy Hank's Honey Mustard BBQ Sauce keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists 24 months for their BBQ sauces. Refrigerate after opening.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":44578093826090,"sku":"708655","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-honey-mustard-bbq-sauce-330ml_9c21b036-27b9-4e43-a508-791428cbd58d.png?v=1784062725","url":"https:\/\/www.therubhub.com.au\/products\/fancy-hanks-honey-mustard-bbq-sauce","provider":"THE RUB HUB","version":"1.0","type":"link"}