{"product_id":"flavour-spice-aztec-tomato-relish","title":"FLAVOUR \u0026 SPICE: Aztec Tomato Relish Mild | Sun-Dried Tomato \u0026 Onion Relish | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle background warmth from chilli powder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Mudgeeraba, QLD) — 86% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e 100% natural ingredients, no artificial colours, flavours or preservatives — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Snags, burgers, steak, pies\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe relish that makes a snag worth queuing for\u003c\/h2\u003e\u003cp\u003eAztec Tomato Relish is the classic sausage-sizzle condiment, built properly. Fresh and sun-dried tomato do the heavy lifting, onion and garlic round it out, and dates, currants and raisins bring a natural sweetness that a bottled sauce can't fake. It's thick, it's rich, and it belongs on everything off the barbecue.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens sweet and rich with fresh and sun-dried tomato. The middle brings sautéed onion and garlic with a warm hit of cumin. It finishes with a gentle chilli-powder warmth and a raisin-and-date sweetness that lingers after the last bite.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon it generously over a snag straight off the barbie — it's built for the classic sausage sizzle.\u003c\/li\u003e\n\u003cli\u003eStack it on a burger between the patty and the cheese for a sweet-savoury hit that cuts through the fat.\u003c\/li\u003e\n\u003cli\u003eServe it alongside a steak instead of a heavier sauce when you want the tomato to do the talking.\u003c\/li\u003e\n\u003cli\u003eDollop it next to a meat pie or sausage roll for the ultimate servo-style upgrade.\u003c\/li\u003e\n\u003cli\u003eRogue use: spoon it over hot chips, tater tots or hash browns straight from the fryer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA rich, deep-red relish flecked with visible tomato skin, onion and dried fruit. Thick and spoonable rather than runny, it clings to a snag instead of sliding straight off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato (Fresh \u0026amp; Sun-Dried) (32%), Capsicum, Sugar, Vinegar, Fresh Onion, Water, Fresh Garlic, Dates, Currants, Raisins, Sea Salt, Cumin Seed, White Pepper, Chilli Powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e 100% natural ingredients, no artificial colours, flavours or preservatives; no formal allergen statement listed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — a gentle background warmth from chilli powder, not a heat hit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it good on?\u003c\/strong\u003e Classic sausage-sizzle territory — snags, burgers, steak, pies and sausage rolls, plus chips and hash browns.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Flavour \u0026amp; Spice doesn't carry a formal gluten-free claim on this relish — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Mudgeeraba, Queensland, with 86% Australian ingredients.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/112_grin-flipping-snags.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled worse past the missus than this jar, and this one's staying on the table. Rub your snags or burger patties with \u003ca href=\"\/products\/low-n-slow-basics-beef-bounce\"\u003eLow N Slow Basics Beef Bounce Rub\u003c\/a\u003e, load them onto the barbie, then let this relish do the finishing work — or swap in \u003ca href=\"\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e when you want a bit more kick. Sausage sizzle, upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"FLAVOUR \u0026 SPICE: Aztec Tomato Relish Mild | Sun-Dried Tomato \u0026 Onion Relish | 250ml\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Flavour \u0026 Spice\" },\n      \"category\": \"Condiment\",\n      \"description\": \"A rich sun-dried and fresh tomato relish with onion, garlic and a mild chilli warmth — built for snags, burgers, steak and pies. Made in Mudgeeraba, Queensland.\",\n      \"image\": [\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-aztec-tomato-relish-250ml-front.png?v=1789067032\",\n        \"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-aztec-tomato-relish-250ml-front-white.png?v=1789067994\"\n      ],\n      \"gtin13\": \"0799632177517\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/therubhub.com.au\/products\/flavour-spice-aztec-tomato-relish\",\n        \"priceCurrency\": \"AUD\",\n        \"price\": \"16.00\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"The Rub Hub\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mild — a gentle background warmth from chilli powder, not a heat hit.\" } },\n        { \"@type\": \"Question\", \"name\": \"What's it good on?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Classic sausage-sizzle territory — snags, burgers, steak, pies and sausage rolls, plus chips and hash browns.\" } },\n        { \"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Flavour \u0026 Spice doesn't carry a formal gluten-free claim on this relish — always check the physical label.\" } },\n        { \"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Made in Australia, in Mudgeeraba, Queensland, with 86% Australian ingredients.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"FLAVOUR \u0026 SPICE","offers":[{"title":"Default Title","offer_id":44818811748394,"sku":"FTR250A","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-aztec-tomato-relish-250ml-front.png?v=1789067032","url":"https:\/\/www.therubhub.com.au\/products\/flavour-spice-aztec-tomato-relish","provider":"THE RUB HUB","version":"1.0","type":"link"}