{"product_id":"four-saucemen-spiced-rum-rib-glaze-500ml","title":"FOUR SAUCEMEN: The Spiced Rum Rib Glaze - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 1\/5 — just a touch of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (check label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHOOK\u003c\/h2\u003e\u003cp\u003eTake the beloved Rib Glaze, then lace it with NZ-made spiced rum from Black Collar Distillery up in Northland. Same sticky, smokey magic — now with a warm, boozy backbone that turns a good rack into a talking point.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and glossy up front like the original, a smokey mid, then a warm spiced-rum note that rolls into the finish alongside a gentle touch of heat. Rich, moreish and a little bit fancy.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush onto pork ribs in the last 20-30 minutes and let it lacquer up over the heat.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly and caramelise under the grill or over coals for a sticky, boozy crust.\u003c\/li\u003e\n\u003cli\u003eToss through wings off the grill for a spiced-rum finish that stands out on the platter.\u003c\/li\u003e\n\u003cli\u003eWarm gently and use as a finishing glaze right before serving to keep the rum aroma up.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep, glossy mahogany glaze — thick and pourable, setting into a sticky, caramelised sheen once the heat gets to it.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e To be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-rib-toast.png?v=1782795869\u0026amp;width=360\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"160\" height=\"160\" loading=\"lazy\" style=\"width:160px;height:160px;float:right;margin:0 0 10px 18px;\"\u003e\u003cp style=\"margin:0;\"\u003eThe original with a splash of Northland spiced rum — sticky, smokey and just a touch grown-up. If you want the classic first, grab \u003ca href=\"\/products\/four-saucemen-the-rib-glaze-500ml\"\u003eThe Rib Glaze\u003c\/a\u003e, and for a fruity sauce alongside, the \u003ca href=\"\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty Apple Cherry KC-Style\u003c\/a\u003e is a beauty. More Kiwi gold in the \u003ca href=\"\/collections\/four-saucemen\"\u003eFour Saucemen collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526843461674,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/TheFourSaucemen-spicedrumglaze-front.png?v=1783004579","url":"https:\/\/www.therubhub.com.au\/products\/four-saucemen-spiced-rum-rib-glaze-500ml","provider":"THE RUB HUB","version":"1.0","type":"link"}