{"product_id":"four-saucemen-the-beef-gravy-120g","title":"FOUR SAUCEMEN: The Beef Gravy - 120g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 0\/5 - peppery, not chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 120g sachet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e To be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast beef, steak, mash, pies and snags\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHOOK\u003c\/h2\u003e\u003cp\u003eRoast day should smell like a Sunday, not like a scramble. This is a \"New York Cut Pepper\" instant powdered gravy for the foodie who's short on time but still wants that homemade, everyone-go-quiet-at-the-table comfort. Rich, beefy, properly peppery - homemade taste without the two-hour deglaze.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it's deep and beefy, the kind of savoury base a real roast pan gives you. Through the middle it turns rich and rounded, then finishes with a generous crack of black pepper - that \"New York Cut\" bite that lifts steak and beef without a lick of chilli.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhisk into hot water or stock straight on the stovetop for instant gravy in minutes\u003c\/li\u003e\n\u003cli\u003eLadle over roast beef and a mountain of buttery mash\u003c\/li\u003e\n\u003cli\u003ePour into pies and snags for a proper pub-plate finish\u003c\/li\u003e\n\u003cli\u003eLoosen a splash more for a peppery sauce over seared steak\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the sachet\u003c\/h2\u003e\u003cp\u003eA fine, free-flowing brown powder - dry, silky and even, no lumps to fight. Stir it through hot liquid and it blooms into a smooth, glossy, pourable gravy.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e To be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e To be confirmed from the physical label - always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eBetween you and me, this is the shortcut that tastes like the long way round - beefy, peppery and made in NZ by the family. Pair it with \u003ca href=\"\/products\/four-saucemen-the-beef-rub-300g\"\u003eThe Beef Rub\u003c\/a\u003e on your roast, or smuggle in some \u003ca href=\"\/products\/carolina-smoke-beef-seasoning-250g\"\u003eCarolina Smoke Beef Seasoning\u003c\/a\u003e for the crust. Fancy the full family lineup? Have a squiz at the whole \u003ca href=\"\/collections\/four-saucemen\"\u003eFour Saucemen\u003c\/a\u003e range.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44526846443562,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/TheFourSaucemen-beefgravy-front.png?v=1783004732","url":"https:\/\/www.therubhub.com.au\/products\/four-saucemen-the-beef-gravy-120g","provider":"THE RUB HUB","version":"1.0","type":"link"}