{"product_id":"goan-cuisine-eggplant-kasaundi-220g","title":"GOAN CUISINE - Eggplant Kasaundi | Spiced Eggplant Relish | 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–Medium — savoury and gently spiced\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese boards, cold meats \u0026amp; roasts, sandwiches, curry \u0026amp; rice\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe spiced eggplant relish that quietly upgrades everything\u003c\/h2\u003e\u003cp\u003eKasaundi is India's answer to a great relish, and this one earns its place on the table. Goan Cuisine's Eggplant Kasaundi is a soft, savoury, gently spiced eggplant relish — the kind of jar you reach for with a cheese board, a cold-cut sandwich or a Sunday roast and suddenly the whole plate has depth. Proudly Australian made.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSilky slow-cooked eggplant carries a warm, tangy spice blend with a savoury-sweet edge and just a gentle hum of heat. Rich and moreish without being heavy — it tastes like it took all day (it did).\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBuild it into a cheese and charcuterie board as the savoury, spiced relish.\u003c\/li\u003e\n\u003cli\u003ePile it into sandwiches, wraps and toasties, or spoon it beside cold meats and roasts.\u003c\/li\u003e\n\u003cli\u003eStir a spoon through pasta, dressings or a curry to add instant depth.\u003c\/li\u003e\n\u003cli\u003eSpice up soups, casseroles and pilafs, chunky or blended into an onion base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA soft, chunky, deep-mahogany relish — glossy and spoonable, fragrant with spice the moment you open it.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The full ingredient statement is printed on the jar — always check the physical label for allergens and details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: rub a good steak with \u003ca href=\"\/products\/the-feedlot-black-angus\"\u003eThe Feedlot Black Angus\u003c\/a\u003e, rest it, slice it, and spoon this eggplant relish right alongside — smoky beef, savoury spice, done. It's also a ripper on a cheese board next to something rubbed with \u003ca href=\"\/products\/rum-and-que-bull-dust\"\u003eRum and Que Bull Dust\u003c\/a\u003e. Rub the meat, relish on the side.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs the Eggplant Kasaundi gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes, it suits both vegan and vegetarian eating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is kasaundi?\u003c\/strong\u003e\u003cbr\u003eIt's a tangy, spiced Indian relish — think of it as a richer, spicier cousin to chutney, brilliant with cheese, cold meats and curries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e\u003cbr\u003eOn cheese boards and sandwiches, beside cold meats and roasts, or stirred through pasta, curries and casseroles for depth.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Goan Cuisine Eggplant Kasaundi 220g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goan Cuisine\"},\"category\":\"Relish\",\"description\":\"Australian-made spiced eggplant kasaundi relish — savoury and gently spiced. Great on cheese boards, sandwiches, cold meats and in curries. Gluten free and vegan.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"15.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/goan-cuisine-eggplant-kasaundi-220g\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Eggplant Kasaundi gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it suits both vegan and vegetarian eating.\"}},{\"@type\":\"Question\",\"name\":\"What is kasaundi?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a tangy, spiced Indian relish, a richer and spicier cousin to chutney that is brilliant with cheese, cold meats and curries.\"}},{\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On cheese boards and sandwiches, beside cold meats and roasts, or stirred through pasta, curries and casseroles.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575542149162,"sku":"GC-EK-220","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-eggplant-kasaundi-220g-front.png?v=1784021189","url":"https:\/\/www.therubhub.com.au\/products\/goan-cuisine-eggplant-kasaundi-220g","provider":"THE RUB HUB","version":"1.0","type":"link"}