{"product_id":"goan-cuisine-tandoori-marinade-245g","title":"GOAN CUISINE - Tandoori Marinade | Full-Bodied BBQ Marinade | 245g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — red-chilli warmth with a nip of clove\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 245g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, lamb, beef, pork, seafood \u0026amp; veggie skewers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe tandoori marinade that turns a BBQ into a banquet\u003c\/h2\u003e\u003cp\u003eFire up the grill — this is the one. Goan Cuisine's Tandoori Marinade captures the distinctive heat of red chillies and the nip of clove, centred in a fragrant base of warm spices and sweet-sour tamarind. It's a full-bodied, flavour-packed marinade that makes skewers, roasts and BBQ everything taste like a feast. Proudly Australian made.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eWarm and aromatic with a real red-chilli hit and a distinctive clove note, all grounded by sweet-sour tamarind. Bold and full-bodied — the kind of marinade that soaks deep and chars beautifully.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMix with a little yoghurt, lemon juice and oil, then marinate your protein or veg (overnight is best, 30 minutes minimum).\u003c\/li\u003e\n\u003cli\u003eThread chicken, lamb or prawns onto skewers and grill, BBQ or oven-roast until charred.\u003c\/li\u003e\n\u003cli\u003eBrilliant on chicken wings and Marylands, lamb cutlets, quail, duck breast and veggie skewers.\u003c\/li\u003e\n\u003cli\u003eUse it as a base for a spicy tempered curry of chicken, lamb, beef or pork.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA thick, fragrant tandoori paste — deep-toned and spiced, ready to loosen with yoghurt and lemon into a marinade.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The full ingredient statement is printed on the jar — always check the physical label for allergens and details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-skewer.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: marinate chicken thighs in this, thread them on skewers and char them hard — then serve exactly how Goan Cuisine intends, with a spoon of \u003ca href=\"\/products\/goan-cuisine-mango-chutney-260g\"\u003eGoan Cuisine Mango Chutney\u003c\/a\u003e for sweetness or \u003ca href=\"\/products\/goan-cuisine-tamarind-chutney-270g\"\u003eGoan Cuisine Tamarind Chutney\u003c\/a\u003e for a sweet-sour-chilli hit. Marinade on the meat, chutney on the side.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs the Tandoori Marinade gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eThe marinade itself suits vegan and vegetarian cooking — use it on tofu, paneer or veg. Note the classic method loosens it with yoghurt, so use a plant-based yoghurt to keep it vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e\u003cbr\u003eLoosen with yoghurt, lemon and oil, coat your protein or veg, marinate (overnight is best), then grill, BBQ or roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat should I serve with it?\u003c\/strong\u003e\u003cbr\u003eGoan Cuisine suggests Mango Chutney or Tamarind Chutney alongside, with rice or naan and a fresh salad.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Goan Cuisine Tandoori Marinade 245g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goan Cuisine\"},\"category\":\"Marinade\",\"description\":\"Australian-made tandoori marinade — red chilli, clove, warm spices and sweet-sour tamarind. Full-bodied marinade for chicken, lamb, seafood and veg skewers. Gluten free.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"15.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/goan-cuisine-tandoori-marinade-245g\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Tandoori Marinade gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The marinade itself suits vegan and vegetarian cooking. The classic method loosens it with yoghurt, so use a plant-based yoghurt to keep it vegan.\"}},{\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Loosen with yoghurt, lemon and oil, coat your protein or veg, marinate (overnight is best), then grill, BBQ or roast.\"}},{\"@type\":\"Question\",\"name\":\"What should I serve with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Goan Cuisine suggests Mango Chutney or Tamarind Chutney alongside, with rice or naan and a fresh salad.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575613059114,"sku":"GC-TM-245","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-brand-logo.png?v=1784022278","url":"https:\/\/www.therubhub.com.au\/products\/goan-cuisine-tandoori-marinade-245g","provider":"THE RUB HUB","version":"1.0","type":"link"}