{"product_id":"goan-cuisine-vindalho-masala-230g","title":"GOAN CUISINE - Vindalho Masala | Hot Goan Curry Base \u0026 Marinade | 230g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a proper bite of chilli over warm cardamom\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 230g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork (the classic), plus chicken, beef, lamb or vegetables\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe quintessentially Goan curry with a proper bite\u003c\/h2\u003e\u003cp\u003eThis is the one the chilli-lovers reach for. Goan Cuisine's Vindalho Masala is a quintessentially Goan curry base and marinade built on green cardamom and chilli — warm, sweetly pungent cardamom with lemony undertones leads the spice array, then a tantalising bite of chilli follows through. Add your protein and you've got a fiery, fragrant feast.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eAromatic and punchy: sweetly pungent green cardamom with citrus-lemon lift up front, layered spice underneath, and a genuine chilli heat that means business. Bold without being one-note — this is a hot curry with real depth.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrown your protein or veg, fold through the jar with a little green chilli and add water to just cover.\u003c\/li\u003e\n\u003cli\u003eSimmer until tender, season, and garnish with fresh coriander.\u003c\/li\u003e\n\u003cli\u003eClassic combo: vindalho of pork belly for a special occasion, or chicken thighs with chunks of potato for a weeknight.\u003c\/li\u003e\n\u003cli\u003eGo vegan with seasonal vegetables and chickpeas. Serve with basmati rice or chapatti.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rich, aromatic simmer sauce — fragrant with cardamom and flecked with chilli, ready to cook with straight from the jar.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The full ingredient statement is printed on the jar — always check the physical label for allergens and details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: cook pork belly in this until it's falling apart and blow the roof off — then keep a spoon of \u003ca href=\"\/products\/goan-cuisine-mango-chutney-260g\"\u003eGoan Cuisine Mango Chutney\u003c\/a\u003e close for a sweet cool-down and a dab of \u003ca href=\"\/products\/goan-cuisine-lime-pickle-230g\"\u003eGoan Cuisine Lime Pickle\u003c\/a\u003e to keep the heat interesting. Fire on the plate, sweetness on the side.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs the Vindalho Masala gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes — the base suits vegan and vegetarian cooking; try seasonal veg and chickpeas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eHot. It's the fiery one in the range — a genuine chilli bite balanced by warm, aromatic cardamom. Serve mango chutney alongside to cool it down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I cook with it?\u003c\/strong\u003e\u003cbr\u003eBrown your protein, fold through the jar, simmer until tender, and serve with rice or chapatti. Pork belly is the classic.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"Goan Cuisine Vindalho Masala 230g\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goan Cuisine\"},\"category\":\"Curry Simmer Sauce\",\"description\":\"Australian-made Goan Vindalho Masala curry base and marinade — hot and aromatic with green cardamom and chilli. Perfect for pork, chicken and veg. Gluten free and vegan-friendly.\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"AUD\",\"price\":\"15.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"url\":\"https:\/\/therubhub.com.au\/products\/goan-cuisine-vindalho-masala-230g\"}}\u003c\/script\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the Vindalho Masala gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.\"}},{\"@type\":\"Question\",\"name\":\"Is it vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The base suits vegan and vegetarian cooking; try seasonal veg and chickpeas.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot. It is the fiery one in the range, a genuine chilli bite balanced by warm cardamom. Serve mango chutney alongside to cool it down.\"}},{\"@type\":\"Question\",\"name\":\"How do I cook with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Brown your protein, fold through the jar, simmer until tender, and serve with rice or chapatti. Pork belly is the classic.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575583731754,"sku":"GC-VM-230","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-vindalho-masala-230g-front.png?v=1784021903","url":"https:\/\/www.therubhub.com.au\/products\/goan-cuisine-vindalho-masala-230g","provider":"THE RUB HUB","version":"1.0","type":"link"}