{"product_id":"grillos-presents-raphael-jacob-khutorsky-cookbook","title":"Grillo's Presents Pickled by Raphael Jacob Khutorsky – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback, 224 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Grillo's Pickles, the Boston-born pickle brand, with chef Raphael Jacob Khutorsky (Chef Raph)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Abrams, 2024\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 100 recipes: home brines and pickling, then pickles in snacks, plates, sandwiches, mains and cocktails\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Pickle lovers, burger and sandwich builders, and barbecue cooks after sharp, crunchy sides\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781419771880\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrillo's Presents Pickled is a hardback cookbook from Boston's Grillo's Pickles and New York chef Raphael Jacob Khutorsky, with 100 recipes for making your own pickles and cooking with them, from devilled eggs to brine-soaked chicken and pickleback cocktails.\u003c\/strong\u003e It's bright, cheeky and photographed in full colour throughout.\u003c\/p\u003e\n\u003ch2\u003ePickles off the side of the plate and into the spotlight\u003c\/h2\u003e\n\u003cp\u003eGrillo's started in 2008 as a hand-built wooden pickle cart in downtown Boston, selling fresh, cold dill pickles. This book takes that obsession and runs with it, treating the pickle as a main ingredient rather than a burger garnish, with Chef Raph bringing restaurant polish to every recipe.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eIt kicks off with pickling at home, including a basic brine you can adapt with different vinegars and vegetables, plus canning tips. From there the pickle turns up everywhere: snack plates, sandwiches, mains and a drinks section that leans hard into pickle brine.\u003c\/p\u003e\n\u003cp\u003eLook for Dilly Devilish Eggs with Rémoulade, Pickle-Brined Spatchcock Chicken, Tuna Melts loaded with chopped pickles, a pickle-topped flatbread, Pickled Watermelon Rinds, Jerk Pickled Pineapple and, for the brave, Grillo's Signature Martinis and a boozy Pickleback Slush.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone who drinks the brine straight from the jar, plus barbecue cooks who want tangy, crunchy sides to cut through rich smoked meat. The recipes are simple and fun, so beginners are well covered, and the pickling basics are a handy skill for life.\u003c\/p\u003e\n\u003ch2\u003eAbout Grillo's Pickles \u0026amp; Chef Raph\u003c\/h2\u003e\n\u003cp\u003eGrillo's Pickles began in 2008 with a wooden pickle cart in downtown Boston and grew into a much-loved American pickle brand. Chef Raphael Jacob Khutorsky grew up in New Jersey learning Eastern European cooking from his grandmother, cooked at restaurants including Gramercy Tavern and Marea, and opened his first restaurant in New York's East Village in 2023.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/090_pickle-crunch-surprised.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis one fell off the back of a pickle cart, and Darryl's not giving it back. It's a hundred ways to brine, cook and drink your pickles, and the Jerk Pickled Pineapple is the sneaky genius he never saw coming. Pick up a copy and your sides, sandwiches and martinis will never be boring again. Pair it with \u003ca href=\"\/products\/pickled-freddie-janssen-cookbook\"\u003ePickled\u003c\/a\u003e by Freddie Janssen for more jar craft and \u003ca href=\"\/products\/salt-hank-henry-laporte-cookbook\"\u003eSalt Hank\u003c\/a\u003e for sandwiches worth piling pickles onto, and keep \u003ca href=\"\/products\/acide-dill-cucumber-chips\"\u003eAcide Dill Cucumber Chips\u003c\/a\u003e on hand while your first brine does its thing. — Darryl \"Three-Jars\" Rubb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Brine-Line Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNever pour pickle juice down the sink again.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 cups shredded cabbage, 1 grated carrot, 3 tbsp leftover pickle brine, 2 tbsp mayonnaise, 1 tsp sugar, a handful of chopped dill\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the pickle brine, mayonnaise and sugar together in a big bowl.\u003c\/li\u003e\n\u003cli\u003eToss through the cabbage, carrot and dill.\u003c\/li\u003e\n\u003cli\u003eRest for 10 minutes so the cabbage softens slightly, then pile it onto pulled pork or brisket.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pickle brine is already seasoned vinegar, so it gives instant tang and salt that cuts straight through rich smoked meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Grillo's Presents Pickled?\u003c\/h3\u003e\u003cp\u003eIt was written by Grillo's Pickles, the Boston pickle brand, with New York chef Raphael Jacob Khutorsky, known as Chef Raph.\u003c\/p\u003e\u003ch3\u003eHow many recipes are in Grillo's Presents Pickled?\u003c\/h3\u003e\u003cp\u003eThere are 100 recipes, from home brines and pickles to snacks, sandwiches, mains and pickle cocktails.\u003c\/p\u003e\u003ch3\u003eDoes Grillo's Presents Pickled teach you to make pickles?\u003c\/h3\u003e\u003cp\u003eYes. It includes a home pickling section with a basic brine you can adapt, plus canning tips.\u003c\/p\u003e\u003ch3\u003eIs Grillo's Presents Pickled a hardback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 224-page hardback published by Abrams in 2024.\u003c\/p\u003e\u003ch3\u003eIs Grillo's Presents Pickled good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. The recipes are straightforward and fun, and the pickling basics are easy to pick up.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Grillo's Presents Pickled?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It was written by Grillo's Pickles, the Boston pickle brand, with New York chef Raphael Jacob Khutorsky, known as Chef Raph.\"}}, {\"@type\": \"Question\", \"name\": \"How many recipes are in Grillo's Presents Pickled?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There are 100 recipes, from home brines and pickles to snacks, sandwiches, mains and pickle cocktails.\"}}, {\"@type\": \"Question\", \"name\": \"Does Grillo's Presents Pickled teach you to make pickles?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It includes a home pickling section with a basic brine you can adapt, plus canning tips.\"}}, {\"@type\": \"Question\", \"name\": \"Is Grillo's Presents Pickled a hardback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 224-page hardback published by Abrams in 2024.\"}}, {\"@type\": \"Question\", \"name\": \"Is Grillo's Presents Pickled good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The recipes are straightforward and fun, and the pickling basics are easy to pick up.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824796893236,"sku":"9781419771880","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/grillos-presents-raphael-jacob-khutorsky-cookbook-front.png?v=1792925405","url":"https:\/\/www.therubhub.com.au\/products\/grillos-presents-raphael-jacob-khutorsky-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}