{"product_id":"hardcore-carnivore-pitmasters-logbook-jess-pryles","title":"HARDCORE CARNIVORE: Pitmaster's Logbook by Jess Pryles – Stone Paper Logbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 x 5 inch logbook, faux leather cover, stone paper pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Jess Pryles' Hardcore Carnivore brand, made with Stone Note Books\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hardcore Carnivore\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 50 blank cook templates plus lined pages for general notes\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Smokers who want to repeat their best cooks and fix their worst\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pitmaster's Logbook is a Hardcore Carnivore barbecue journal, made with Stone Note Books, that gives you 50 blank cook templates on tear-resistant, grease-proof stone paper so you can record every smoke and repeat the good ones.\u003c\/strong\u003e It's built for the pit, not the bookshelf: ribbon marker, elastic closure, pen holder and a faux leather cover.\u003c\/p\u003e\n\u003ch2\u003eWrite it down or it didn't happen\u003c\/h2\u003e\n\u003cp\u003eEvery great pitmaster keeps notes, because memory is a terrible thermometer. Jess Pryles' Hardcore Carnivore brand teamed up with Stone Note Books to make a logbook tough enough to live next to the smoker. Stone paper shrugs off grease, sweat and the odd bloody thumbprint.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eInside are 50 blank cook templates for recording the details that matter: the meat, the weather, the pit, timings and how it turned out. Behind them sits a generous section of lined pages for everything else, from rub ratios to wood notes.\u003c\/p\u003e\n\u003cp\u003eThe 8 x 5 inch format slips into an apron or toolbox. It comes with a page-marker ribbon, an elastic closure, a pen holder and a faux leather finish, and it's made to last long enough to pass down.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eBackyard smokers who want to stop guessing, competition cooks dialling in their timings, and anyone building their own recipes. It's also an easy, useful gift for the barbecue tragic who has every tool already.\u003c\/p\u003e\n\u003ch2\u003eAbout Hardcore Carnivore\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore is the brand founded by Jess Pryles, the Australian-born meat specialist and TV host based in Austin, Texas. Browse her rubs and sauces in our \u003ca href=\"\/collections\/hardcore-carnivore\"\u003eHardcore Carnivore collection\u003c\/a\u003e. This logbook was made in collaboration with Stone Note Books.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/029_thermometer-focus.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery cook starts with a little larceny; the good ones write down what they stole. This is a tough little logbook for recording every smoke, and the Smuggler loves that the stone paper laughs off grease and sweat. Fill it in for a season and you'll stop repeating mistakes. Pair it with \u003ca href=\"\/products\/the-meathead-method-meathead-goldwyn-cookbook\"\u003eThe Meathead Method\u003c\/a\u003e so you know what to measure, and \u003ca href=\"\/products\/big-moes-big-book-of-bbq-moe-cason-cookbook\"\u003eBig Moe's Book of BBQ\u003c\/a\u003e for competition-grade cooks worth logging. Start your first entry with \u003ca href=\"\/products\/plowboys-bbq-bovine-bold-rub\"\u003ePlowboys BBQ Bovine Bold Rub\u003c\/a\u003e on a brisket.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Five-Line Cook Log\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive lines tonight saves you five hours of guessing next time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e This logbook, a pen, a probe thermometer, and the cook you're doing right now\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBefore lighting: write the raw weight, the rub and the wood.\u003c\/li\u003e\n\u003cli\u003eDuring the cook: note pit temp every hour and the time the stall starts and breaks.\u003c\/li\u003e\n\u003cli\u003eAfter slicing: log the rest time and rate the bark, tenderness and smoke out of 10.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Weight, wood, stall and rest are the four things that change a cook most, so tracking them shows you exactly what to tweak next time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho makes the Pitmaster's Logbook?\u003c\/h3\u003e\u003cp\u003eIt's made by Jess Pryles' Hardcore Carnivore brand in collaboration with Stone Note Books.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside the Pitmaster's Logbook?\u003c\/h3\u003e\u003cp\u003eIt has 50 blank cook templates for recording your meat, pit, timings and results, plus a section of lined pages for general notes.\u003c\/p\u003e\n\u003ch3\u003eIs the Pitmaster's Logbook waterproof or grease proof?\u003c\/h3\u003e\u003cp\u003eIt's made from stone paper, which is tear resistant and grease, blood and sweat proof, so it handles life beside the smoker.\u003c\/p\u003e\n\u003ch3\u003eHow big is the Pitmaster's Logbook?\u003c\/h3\u003e\u003cp\u003eIt measures 8 x 5 inches and has a faux leather finish, ribbon marker, elastic closure and pen holder.\u003c\/p\u003e\n\u003ch3\u003eIs the Pitmaster's Logbook a good gift?\u003c\/h3\u003e\u003cp\u003eYes. It suits anyone who smokes meat regularly, from beginners learning their cooker to competition cooks tracking every detail.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who makes the Pitmaster's Logbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made by Jess Pryles' Hardcore Carnivore brand in collaboration with Stone Note Books.\"}}, {\"@type\": \"Question\", \"name\": \"What's inside the Pitmaster's Logbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has 50 blank cook templates for recording your meat, pit, timings and results, plus a section of lined pages for general notes.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Pitmaster's Logbook waterproof or grease proof?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made from stone paper, which is tear resistant and grease, blood and sweat proof, so it handles life beside the smoker.\"}}, {\"@type\": \"Question\", \"name\": \"How big is the Pitmaster's Logbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 8 x 5 inches and has a faux leather finish, ribbon marker, elastic closure and pen holder.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Pitmaster's Logbook a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It suits anyone who smokes meat regularly, from beginners learning their cooker to competition cooks tracking every detail.\"}}]}\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":67824797810740,"sku":"14009","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-pitmasters-logbook-jess-pryles-front.png?v=1792910353","url":"https:\/\/www.therubhub.com.au\/products\/hardcore-carnivore-pitmasters-logbook-jess-pryles","provider":"THE RUB HUB","version":"1.0","type":"link"}