{"product_id":"high-steaks","title":"THE RUB HUB: High Steaks - Steak Shooter, Black Mamba, White Rub \u0026 The Don Steak Sauce (4 Piece Gift Pack)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild at most — pepper warmth, no chilli anywhere in the box\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 4 full-size products — 250g steak rub, 250g charcoal rub, 300g all-purpose rub, 375ml steak sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e $75 worth of gear for $65 — save $10\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Australia, one made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk and MSG across the box; traces of gluten, soy, sesame and nuts possible — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Steak night, brisket, beef ribs, roasts — and anyone who takes beef seriously\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFour ways to ruin an ordinary steak\u003c\/h2\u003e\n\u003cp\u003eAnyone can throw salt at a scotch fillet. The difference between a good steak and one people still talk about a week later is knowing which seasoning the cut actually wants — and having it on the shelf when the meat comes out of the fridge.\u003c\/p\u003e\n\u003cp\u003eHigh Steaks gives you the full beef arsenal: a competition beef rub, a jet-black bark builder, a garlic all-rounder that goes under everything, and an award-winning sauce to finish on the plate. Four full-size products. No sachets, no filler.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/low-n-slow-basics-steak-shooter\"\u003eLow n Slow Basics Steak Shooter Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the everyday hero. Aaron Palmer's salt-forward beef rub, built to chase deep mahogany colour and big savoury flavour on steaks, brisket and burgers. Made in South Australia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/sins-q-black-mamba-charcoal-rub\"\u003eSinsQue Black Mamba Charcoal Rub — 250g\u003c\/a\u003e\u003c\/strong\u003e — the showman. Charcoal powder and cracked black pepper turn brisket and beef ribs midnight-black with a glossy, dramatic bark. Pure theatre, serious pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/the-four-saucemen-the-white-rub-all-purpose-bbq-rub-300g\"\u003eFour Saucemen The White Rub — 300g\u003c\/a\u003e\u003c\/strong\u003e — the quiet operator. A clean garlic-and-pepper all-rounder that works solo on chook, pork and veg, or as the base layer under a bolder rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce — 375ml\u003c\/a\u003e\u003c\/strong\u003e — the finisher. Award-winning, smoky and cumin-laced with Worcestershire and pickle depth. Spooned over the rested slice, never before.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and beef-forward from end to end. Steak Shooter is salt-led with a warm spice middle; Black Mamba is all cracked pepper, garlic and a smoky mineral edge from the charcoal; The White Rub is clean, garlicky and mellow; The Don finishes tangy and smoky with cumin warmth. No chilli in the box — the punch comes from pepper, salt and smoke, not heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the four\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak night:\u003c\/strong\u003e slick the cut with a little oil so the rub grips, season hard with Steak Shooter, rest it, grill it hot, rest it again — then spoon The Don over the sliced meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e wipe with mustard, lay down a coat of White Rub as the base, then Black Mamba over the top for the darkest bark you'll get without a shed-sized smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef ribs:\u003c\/strong\u003e Black Mamba the night before so it penetrates, low and slow the next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything else:\u003c\/strong\u003e White Rub on chook, pork, roast spuds and veg. It's the one you'll refill first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe golden rule:\u003c\/strong\u003e rubs go on before the heat, sauce goes on after the rest. Never the other way around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe bloke who bought a good smoker and is still seasoning with supermarket steak spice. The mate who cooks the beef at every gathering. Anyone who has spent proper money on a scotch fillet and then wondered why it tasted flat. It's a gift box for someone who actually cooks — and they can use all four the night it lands.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLow n Slow Basics Steak Shooter:\u003c\/strong\u003e Salt, Sugar, Dehydrated Vegetable Powders, Hydrolysed Vegetable Protein, Flavour Enhancer (621), Spices, Spice Extract (160c), Anti-caking Agent (551). \u003cem\u003eNo gluten ingredient listed, but made on shared equipment — may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts. Made in South Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSinsQue Black Mamba Charcoal Rub:\u003c\/strong\u003e Salt, sugar, spices (black pepper, garlic, onion), flavour enhancer (621), hydrolysed vegetable protein, charcoal powder, yeast extract. \u003cem\u003eMay contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFour Saucemen The White Rub:\u003c\/strong\u003e Salt, Sugar, Pepper, Dehydrated Garlic, Flavour Enhancer (621), Vegetable Oil, Flavour (Milk). \u003cem\u003eGluten-free as stated by the brand; contains milk. Made in New Zealand.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Mafia The Don Steak Sauce:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eAustralian made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e The box contains milk and added MSG (flavour enhancer 621), and traces of gluten, soy, sesame, peanuts and tree nuts are possible. Nothing here is certified gluten free. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything in the High Steaks box spicy?\u003c\/strong\u003e No chilli anywhere. Steak Shooter is mild, Black Mamba brings black-pepper warmth rather than burn, The White Rub has a whisper of pepper, and The Don is smoky and tangy rather than hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the four separately?\u003c\/strong\u003e Yes. Individually the four come to $75; the box is $65, so you save $10.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products?\u003c\/strong\u003e All four are full retail size — 250g, 250g, 300g and a 375ml bottle. No minis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich rub do I use first?\u003c\/strong\u003e Steak Shooter for steaks and burgers, Black Mamba when you want a dark dramatic bark on brisket or beef ribs, and The White Rub as an everyday base layer or on chook and veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I layer the rubs?\u003c\/strong\u003e That's the point. The White Rub underneath as a savoury base, then Steak Shooter or Black Mamba over the top for colour and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for beef?\u003c\/strong\u003e The two beef rubs are, but The White Rub is a genuine all-rounder for chicken, pork and vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-test-red-2-tomahawk.png?v=1783123637\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the beef stash, sorted. White Rub goes down first as the base — always — then Steak Shooter for colour or Black Mamba when you want the neighbours asking what happened to that brisket. Sauce stays off the grill and comes out once the meat's rested. Follow that order and there's no such thing as an ordinary steak in your house again.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/collections\/all\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Product\",\"name\":\"The Rub Hub High Steaks Box\",\"brand\":{\"@type\":\"Brand\",\"name\":\"The Rub Hub\"},\"category\":\"Bundle\",\"description\":\"A four-piece steak kit: Low n Slow Basics Steak Shooter 250g, SinsQue Black Mamba Charcoal Rub 250g, Four Saucemen The White Rub 300g and BBQ Mafia The Don Steak Sauce 375ml.\",\"offers\":{\"@type\":\"Offer\",\"url\":\"https:\/\/therubhub.com.au\/products\/high-steaks\",\"priceCurrency\":\"AUD\",\"price\":\"65.00\",\"availability\":\"https:\/\/schema.org\/InStock\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\",\"seller\":{\"@type\":\"Organization\",\"name\":\"The Rub Hub\"}},\"isRelatedTo\":[{\"@type\":\"Product\",\"name\":\"Low n Slow Basics Steak Shooter Rub 250g\"},{\"@type\":\"Product\",\"name\":\"SinsQue Black Mamba Charcoal Rub 250g\"},{\"@type\":\"Product\",\"name\":\"Four Saucemen The White Rub 300g\"},{\"@type\":\"Product\",\"name\":\"BBQ Mafia The Don Steak Sauce 375ml\"}]},{\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is anything in the High Steaks box spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No chilli anywhere. 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The White Rub underneath as a savoury base, then Steak Shooter or Black Mamba over the top for colour and character.\"}}]}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696670568490,"sku":"RH-HIGH-STEAKS","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/high-steaks-lifestyle-3.jpg?v=1786810007","url":"https:\/\/www.therubhub.com.au\/products\/high-steaks","provider":"THE RUB HUB","version":"1.0","type":"link"}