{"product_id":"how-to-grill-vegetables-steven-raichlen-cookbook","title":"How to Grill Vegetables by Steven Raichlen – Paperback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback, 336 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Steven Raichlen, author of the Barbecue! Bible series and Barbecue Hall of Fame inductee\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Workman Publishing, 2021\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 115 recipes and techniques for grilling, smoking, planking, spit-roasting and ember-cooking vegetables, plus breads, pizza, eggs, cheese and desserts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Any grill or smoker cook who wants vegetables to be the star, not an afterthought\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781523509843\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Grill Vegetables is a paperback cookbook by Steven Raichlen, the author of the Barbecue! Bible series, with 115 recipes that show how to cook just about every vegetable over live fire or wood smoke.\u003c\/strong\u003e It's vegetable-forward rather than vegetarian, so there's still the odd rasher of bacon.\u003c\/p\u003e\n\u003ch2\u003eEvery vegetable deserves a turn on the fire\u003c\/h2\u003e\n\u003cp\u003eSteven Raichlen has spent decades teaching the world to grill meat, and here he turns the same rigour onto vegetables. The techniques are what make it special: fire-blistered tomatoes, cedar-planked eggplant, hay-smoked lettuce, brussels sprouts spit-roasted on the stalk, corn five ways and whole onions cooked caveman-style in the embers. It changes how you plan a barbecue.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eThe 115 recipes are organised from small plates and salads through bigger vegetable mains and sides, with further chapters on grilling breads, pizza, eggs, cheese and desserts. Each recipe lists the method, prep and grilling time, and the grill or gear you'll need.\u003c\/p\u003e\n\u003cp\u003eHighlights include Grilled Artichokes with Harissa Mayonnaise, Zucchini \"Braciole\" with Pepperoni, Provolone and Sage, Smoked Beet Salad with Smoky Raisin Vinaigrette, Plum Tomatoes Grilled in the Style of English Breakfast, and a spit-roasted Volcano Pineapple to finish.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone with a grill or smoker who wants better sides, more vegetarian-friendly mains, or simply new things to cook. Beginners get clear step-by-step methods, and seasoned grillers will find plenty of techniques they've never tried.\u003c\/p\u003e\n\u003ch2\u003eAbout Steven Raichlen\u003c\/h2\u003e\n\u003cp\u003eSteven Raichlen is the author of the bestselling Barbecue! Bible cookbook series, including \u003cem\u003eProject Smoke\u003c\/em\u003e, \u003cem\u003eProject Fire\u003c\/em\u003e and \u003cem\u003eThe Brisket Chronicles\u003c\/em\u003e. His books have won five James Beard awards and three IACP awards, he hosts public television's \u003cem\u003eProject Fire\u003c\/em\u003e and \u003cem\u003eProject Smoke\u003c\/em\u003e, and he was inducted into the Barbecue Hall of Fame in 2015.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/134_delighted-flipping-halloumi.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl will admit it quietly: the best thing on his grill last summer was an artichoke. This is Raichlen's book for putting vegetables on the fire properly, and the Grilled Artichokes with Harissa Mayonnaise are the page that converted him, charred, smoky and dunked in something spicy. Pick it up and your sides will start stealing the show. Cook it with \u003ca href=\"\/products\/the-green-barbecue-cookbook-martin-nordin-cookbook\"\u003eThe Green Barbecue Cookbook\u003c\/a\u003e for plant-based ideas and \u003ca href=\"\/products\/berber-and-q-on-vegetables-josh-katz-cookbook\"\u003eBerber\u0026amp;Q: On Vegetables\u003c\/a\u003e for big Middle Eastern flavour, and season the lot with \u003ca href=\"\/products\/misty-gully-ultimate-veggie-seasoning\"\u003eMisty Gully Veggie Seasoning\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Charred Cos Shortcut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLettuce on the grill. Sounds wrong, tastes very right.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 baby cos lettuces (halved lengthways), olive oil, salt, 3 tbsp Caesar or ranch dressing, a handful of grated parmesan, lemon wedges\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the cut sides with oil and season with salt.\u003c\/li\u003e\n\u003cli\u003eGrill cut side down over high heat for 60 to 90 seconds, just until charred.\u003c\/li\u003e\n\u003cli\u003eFlip onto a plate, drizzle with dressing, shower with parmesan and serve with lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A quick blast of heat chars the outside while the centre stays crisp, so you get smoke and crunch in the same bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote How to Grill Vegetables?\u003c\/h3\u003e\u003cp\u003eHow to Grill Vegetables was written by Steven Raichlen, author of the Barbecue! Bible series and a Barbecue Hall of Fame inductee.\u003c\/p\u003e\n\u003ch3\u003eHow many recipes are in How to Grill Vegetables?\u003c\/h3\u003e\u003cp\u003eIt has 115 recipes, covering grilled, smoked, planked, spit-roasted and ember-cooked vegetables, plus breads, pizza, eggs, cheese and desserts.\u003c\/p\u003e\n\u003ch3\u003eIs How to Grill Vegetables good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. Each recipe lists the method, timing and gear needed, with clear step-by-step instructions.\u003c\/p\u003e\n\u003ch3\u003eIs How to Grill Vegetables a hardback, and how many pages?\u003c\/h3\u003e\u003cp\u003eNo. It's a 336-page paperback published by Workman Publishing in 2021.\u003c\/p\u003e\n\u003ch3\u003eIs How to Grill Vegetables a vegetarian cookbook?\u003c\/h3\u003e\u003cp\u003eNot strictly. Vegetables are the star of every dish, but some recipes include meat such as bacon or pepperoni.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote How to Grill Vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"How to Grill Vegetables was written by Steven Raichlen, author of the Barbecue! Bible series and a Barbecue Hall of Fame inductee.\"}}, {\"@type\": \"Question\", \"name\": \"How many recipes are in How to Grill Vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has 115 recipes, covering grilled, smoked, planked, spit-roasted and ember-cooked vegetables, plus breads, pizza, eggs, cheese and desserts.\"}}, {\"@type\": \"Question\", \"name\": \"Is How to Grill Vegetables good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Each recipe lists the method, timing and gear needed, with clear step-by-step instructions.\"}}, {\"@type\": \"Question\", \"name\": \"Is How to Grill Vegetables a hardback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a 336-page paperback published by Workman Publishing in 2021.\"}}, {\"@type\": \"Question\", \"name\": \"Is How to Grill Vegetables a vegetarian cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not strictly. Vegetables are the star of every dish, but some recipes include meat such as bacon or pepperoni.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824801382452,"sku":"9781523509843","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/how-to-grill-vegetables-steven-raichlen-cookbook-front.png?v=1792910355","url":"https:\/\/www.therubhub.com.au\/products\/how-to-grill-vegetables-steven-raichlen-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}