{"product_id":"jimmy-chimichurri-hot-spicy-argentinian-herb-sauce-200g","title":"JIMMY CHIMICHURRI – Hot | Spicy Argentinian Herb Sauce | 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — chilli-forward, a proper kick riding over the fresh herbs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Byron Bay, NSW\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients listed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chorizo, grilled chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChimichurri with the safety off\u003c\/h2\u003e\n\u003cp\u003eSame fresh, garlicky green sauce that runs the Argentinian asado — but this one's been handed a fistful of chilli. Made by a Byron Bay asador, the Hot keeps every bit of the herby character and stacks a genuine, building heat on top. For the cook who thinks their steak sauce should fight back.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eParsley, garlic and oregano still lead, fresh and aromatic, with red wine vinegar cutting through underneath. Then the chilli flakes land — a warm, spreading heat that builds with every spoonful rather than blowing the herbs off the plate. Bold, tangy and properly spicy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon it over a charred, rested steak or picanha when you want heat and freshness in the same bite.\u003c\/li\u003e\n\u003cli\u003ePile it onto grilled chorizo or sausages straight off the coals.\u003c\/li\u003e\n\u003cli\u003eSpoon into tacos or over grilled chicken for an instant lift.\u003c\/li\u003e\n\u003cli\u003eStir a little through scrambled eggs or a breakfast roll for a serious wake-up (rogue, but excellent).\u003c\/li\u003e\n\u003cli\u003eMarinate lamb or beef overnight, then grill hard for a herby, chilli-kissed crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA vivid-green herb sauce shot through with flecks of red chilli — loose, oily and spoonable, with the heat visible before you even taste it. Stir before serving.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Parsley, garlic, oregano, chilli flakes, salt, pepper, sunflower oil, red wine vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits plant-based eating — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSame fresh chimi, but this one bites back. Rub the steak with \u003ca href=\"\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red\u003c\/a\u003e first — a sweet, mild bark that lets the chilli lead — then finish with this. Building a low-and-slow plate? A splash of \u003ca href=\"\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e keeps the smoky-tomato tang rolling underneath. A little goes a long way here; taste as you go.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Hot Chimichurri?\u003c\/strong\u003e It's a proper, building chilli heat — noticeably spicy, but balanced so the fresh parsley and garlic still come through. If you'd rather keep it gentle, go the Classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use it on?\u003c\/strong\u003e Grilled and charred meat loves it — steak, chorizo, sausages, chicken — plus tacos, eggs and anywhere you'd want fresh herbs with heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e No gluten or animal-derived ingredients are listed, so it suits both — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia in Byron Bay, NSW, by an Argentinian asador.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is the Hot Chimichurri?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A proper, building chilli heat — noticeably spicy, but balanced so the fresh parsley and garlic still come through. For gentler, choose the Classic.\"}},{\"@type\":\"Question\",\"name\":\"What do you use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Grilled and charred meat like steak, chorizo, sausages and chicken, plus tacos, eggs and anywhere you want fresh herbs with heat.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No gluten or animal-derived ingredients are listed, so it suits both. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"Where is it made?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Made in Australia in Byron Bay, NSW, by an Argentinian asador.\"}}]}\n\u003c\/script\u003e","brand":"JIMMY CHIMICHURRI","offers":[{"title":"Default Title","offer_id":44573019406378,"sku":"JC-HOT-200","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/jimmy-chimichurri-hot-chimichurri-200g-front_a0b610b3-b08f-42d4-97fe-4045c7b87559.png?v=1784016906","url":"https:\/\/www.therubhub.com.au\/products\/jimmy-chimichurri-hot-spicy-argentinian-herb-sauce-200g","provider":"THE RUB HUB","version":"1.0","type":"link"}