{"product_id":"lillies-q-gold-barbeque-sauce-380ml","title":"LILLIE'S Q: Gold Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — tangy mustard, not hot (Sting 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, hot links and sausages\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSouth Carolina mustard sauce, the way it should taste\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Gold Barbeque Sauce is a tangy South Carolina-style mustard BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for chicken, pork and hot links. Bright yellow, tangy and built for chook and pork rather than a sugar hit. If you've never tried a mustard barbecue sauce, this is a genuinely good place to start.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is a sharp mustard tang, the middle brings cane sugar and vinegar working against each other, and it finishes with tomato paste, molasses and a hint of lime and garlic. Tangy the whole way through, never hot.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over smoked chicken thighs or a whole bird in the last 20 minutes on the grill\u003c\/li\u003e\n\u003cli\u003eGlaze hot links or bratwurst straight off the barbecue\u003c\/li\u003e\n\u003cli\u003eBaste a pork shoulder through a low-and-slow cook\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pork skewers\u003c\/li\u003e\n\u003cli\u003eRogue move: whisk with olive oil for a mustard-forward salad dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eBright mustard-gold, medium-thick and glossy — squeezes smoothly and holds its colour once cooked.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cane sugar, distilled vinegar, tomato paste, molasses, corn starch, salt, apple juice concentrate, spice, onion, garlic, lime juice concentrate, paprika, tamarind paste and natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Gold Barbeque Sauce spicy?\u003c\/strong\u003e No. It's tangy, not hot — no chilli heat at all, 0 on our Sting Gauge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does a mustard barbecue sauce taste like?\u003c\/strong\u003e Sharper and tangier than a tomato-based sauce, with a bright, savoury edge and a gentle sweetness behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken, pork and hot links are the classic South Carolina pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/399_cheers-gold-mustard-rib-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright yellow and tangy the whole way down — South Carolina's mustard style is a ripper on chook and pork. Season thighs with \u003ca href=\"\/products\/blackbear-bbq-chicken-rub\"\u003eBlackBear BBQ Chicken Rub\u003c\/a\u003e, smoke them over \u003ca href=\"\/products\/western-bbq-products-hickory-smoking-wood-chips-100-real-hickory-wood-180-cu-in\"\u003eWestern Hickory Wood Chips\u003c\/a\u003e, then brush this on for the last 15 minutes so it turns sticky and glossy. If your mates only know tomato sauce, this is how you smuggle them across the border.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mustard-Glazed Smoked Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTangy, glossy and dead easy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg bone-in, skin-on chicken thighs; 2 tbsp chicken rub; 150ml Gold Barbeque Sauce; 1 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for about 75 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the sauce and honey, brush over the thighs and cook another 15 minutes until glossy and 75°C at the thickest part.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Gold Barbeque Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's tangy, not hot — no chilli heat at all, 0 on our Sting Gauge.\"}}, {\"@type\": \"Question\", \"name\": \"What does a mustard barbecue sauce taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sharper and tangier than a tomato-based sauce, with a bright, savoury edge and a gentle sweetness behind it.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, pork and hot links are the classic South Carolina pairing.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659355090986,"sku":"LILLIESQ-GOLD","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-gold-bbq-sauce-380ml-front.png?v=1792769542","url":"https:\/\/www.therubhub.com.au\/products\/lillies-q-gold-barbeque-sauce-380ml","provider":"THE RUB HUB","version":"1.0","type":"link"}