{"product_id":"lillies-q-q-rub-224g","title":"LILLIE'S Q: Q-Rub Salt, Pepper \u0026 Garlic Seasoning – 224g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — salt, pepper and garlic with only a light warmth (Sting 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 224g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free — contains celery seed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, beef, pork, chicken, turkey, fish, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe salt-pepper-garlic all-rounder that lives next to the grill\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Q-Rub is a salt-based all-purpose seasoning of sea salt, black pepper and garlic from Chef Charlie McKenna's Chicago barbecue brand, made for steaks, ribs, chicken, fish and vegetables. It seasons rather than dominates — the jar you reach for when you want the meat to taste like itself, just better.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is sea salt with garlic and onion, the middle brings black pepper, paprika and celery seed, and it finishes with a light warmth from the spice blend.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a thick rump or ribeye generously 45 minutes ahead, then reverse-sear it\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs or a pork butt before a low-and-slow smoke\u003c\/li\u003e\n\u003cli\u003eRub over a whole chicken or turkey before roasting on the kettle\u003c\/li\u003e\n\u003cli\u003eSeason salmon or snapper fillets lightly before a hot-plate sear\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle over popcorn for a steakhouse snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eCoarse-medium grind, golden-tan with visible black pepper — free-flowing and easy to scatter evenly.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, dehydrated garlic and onion, spices including chili pepper, sugar, paprika, celery seed and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Q-Rub spicy?\u003c\/strong\u003e No. It's a salt, pepper and garlic seasoning with just a light warmth from the spice blend — 1 out of 11 on our Sting Gauge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Q-Rub best on?\u003c\/strong\u003e Steak and ribs are the classic use, but it works on beef, pork, chicken, turkey, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/407_hungry-q-rub-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSea salt, garlic, onion and a light warmth — Q-Rub seasons rather than shouts, so a good cut still tastes like itself. Coat a thick rump, smoke it gently over \u003ca href=\"\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eJack Daniel's Whiskey Barrel Chips\u003c\/a\u003e, sear it hard, then finish with a pinch of \u003ca href=\"\/products\/heavenly-hell-diggers-dust-beef-finishing-dust-150g\"\u003eHeavenly Hell Diggers Dust\u003c\/a\u003e. The kind of jar that empties quicker than you'd think.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reverse-Seared Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoke it gentle, sear it savage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump steak, about 5cm thick; 2 tbsp Q-Rub; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak 45 minutes ahead and leave at room temperature.\u003c\/li\u003e\n\u003cli\u003eSmoke at 110°C until it reaches 45°C inside, about 50–60 minutes.\u003c\/li\u003e\n\u003cli\u003eOil and sear over screaming-hot coals for 60–90 seconds a side to 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes and slice across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Q-Rub spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a salt, pepper and garlic seasoning with just a light warmth from the spice blend — 1 out of 11 on our Sting Gauge.\"}}, {\"@type\": \"Question\", \"name\": \"What's Q-Rub best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak and ribs are the classic use, but it works on beef, pork, chicken, turkey, fish and vegetables.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659358662698,"sku":"LILLIESQ-QRUB","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-q-rub-salt-pepper-garlic-seasoning-224g-front.png?v=1792769542","url":"https:\/\/www.therubhub.com.au\/products\/lillies-q-q-rub-224g","provider":"THE RUB HUB","version":"1.0","type":"link"}