{"product_id":"misty-gully-brisket-rub","title":"MISTY GULLY: Brisket Rub","description":"\u003cp\u003e\u003cstrong\u003eCompetition-Built Brisket Rub for a Black, Bark-Forward Finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Brisket Rub is an Australian-made BBQ brisket rub built with competition results in mind — a bold blend of activated charcoal, salt, sugar and spices that drives a deep, dark bark and rich beefy flavour on low-and-slow brisket.\u003c\/p\u003e\u003cp\u003eCoat a whole packer edge to edge, work it into the point and flat, then smoke low and slow until that signature charcoal-black bark sets. Just as good on beef short ribs and chuck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully, one of Australia's go-to BBQ brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, beef-forward and lightly sweet with smoky depth from activated charcoal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Low-and-slow competition brisket rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (1\/5) — savoury, not spicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef short ribs, chuck and big beef cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shaker — easy, even coverage over big cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a rub:\u003c\/strong\u003e Pat the meat dry, add a binder if you like, coat generously and press in. Rest before it hits the smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e The activated charcoal builds a dramatic black bark — go heavy for show-stopping colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Spritz through the cook and add a light second coat at the wrap for extra bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot out of direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas-style packer:\u003c\/strong\u003e Salt, this rub, smoke — let the beef do the talking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef short ribs:\u003c\/strong\u003e Coat heavily for dinosaur ribs with a glassy bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurnt ends:\u003c\/strong\u003e Cube the point, re-dust and glaze for candy-like bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpices, salt, sugar, flavour enhancer (621), activated charcoal, beef flavouring [salt, sugar, wheat cereal (gluten), flavour enhancer (621, 635), wheaten corn flour, colour (150d), hydrolysed vegetable protein, dehydrated vegetables, wheat fibre, spice extract (160c), rice bran oil], oregano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat); may contain traces of soy, milk \u0026amp; peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor backyard pitmasters and comp cooks chasing the perfect brisket. If brisket day is sacred, this belongs in your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Brisket Rub is a premium Australian-made competition brisket rub — activated charcoal, beef and spice for a black, bark-forward, low-and-slow brisket every time.\u003c\/p\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595168298,"sku":"MGBR","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Brisket-Rub.png?v=1781303044","url":"https:\/\/www.therubhub.com.au\/products\/misty-gully-brisket-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}