{"product_id":"misty-gully-chicken-rub-260g","title":"MISTY GULLY: Chicken Rub – 260g","description":"\u003cp\u003e\u003cstrong\u003eThe BBQ Chook Rub That Brings Sunday Roast and Low-'n'-Slow Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Chicken Rub is your new secret weapon for the best BBQ chicken in the backyard. This Aussie-made blend balances classic roast-chook herbs with American-style low and slow rub flavours, so every wing, thigh and whole bird comes off the grill golden, savoury and seriously moreish.\u003c\/p\u003e\u003cp\u003eShake it generously over chicken before it hits the heat — pat down wings and drumsticks, coat a butterflied whole bird, or season thighs and marylands for the smoker. Just as good roasted in the oven or fired on the rotisserie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended right here by Misty Gully, one of Australia's go-to BBQ seasoning brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, herby and lightly sweet with a real roast-chicken backbone and a mellow BBQ depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose chicken rub — at home on the BBQ, in the smoker or in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (1\/5) — all flavour, no chilli burn. Family-friendly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Whole chooks, wings, drumsticks, thighs, marylands and chicken burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 260g shaker — easy one-handed seasoning straight onto the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a rub:\u003c\/strong\u003e Pat chicken dry, sprinkle on a generous, even coat and press it in. Rest 15–30 minutes before cooking so it grabs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Lightly oil or butter the skin first so the rub sticks and crisps into a golden crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e For the smoker, run it low and slow and dust a second light coat on in the last 20 minutes for a bolder bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie chook:\u003c\/strong\u003e Coat a whole bird and spin it till the skin is lacquered and crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky wings:\u003c\/strong\u003e Toss wings in the rub with a splash of oil, then BBQ hot and fast for sticky, savoury bites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded chicken burgers:\u003c\/strong\u003e Season thigh fillets and grill for the juiciest mid-week burger going.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, salt, rice flour, garlic, mixed herbs, hydrolysed vegetable protein, flavour enhancer (621), rice bran oil, spice extract (160c), anti-caking agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk \u0026amp; peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you cook chicken on the BBQ, in the smoker or in the oven, this one belongs in your Rub Hub line-up. Perfect for weeknight cooks chasing restaurant-good chook with zero fuss, and for backyard pitmasters after that perfect BBQ chicken.\u003c\/p\u003e\u003cp\u003eMisty Gully Chicken Rub is a quality Australian-made BBQ chicken rub and seasoning — the easy way to nail savoury, herby, low-and-slow flavour on wings, drumsticks, thighs and whole roast chooks every single time.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/215_focused-trussing-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSunday roast and low-'n'-slow in one shaker, and the Smuggler means that as a compliment. Butter the skin of a butterflied chook, coat it well and smoke at 135°C until the thigh reads 75°C. Brush on \u003ca href=\"\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e for the last ten minutes, then a drizzle of \u003ca href=\"\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e on the carve. Mild enough for the kids, good enough to hide from them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Butter-Crisp Smoked Marylands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGolden skin, juicy meat, zero apologies.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 chicken marylands; 2 tbsp melted butter; 3 tbsp Misty Gully Chicken Rub; 1 lemon, halved.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the chicken dry, brush the skin with butter and press on an even coat of rub. Rest 20 minutes so it grabs.\u003c\/li\u003e\n\u003cli\u003eSmoke or cook indirect at 135°C for about 1½ hours, until the thickest part reads 75°C.\u003c\/li\u003e\n\u003cli\u003eDust on a second light coat of rub in the last 20 minutes, and char the lemon halves cut-side down over the heat.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and squeeze the charred lemon over before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The butter helps the rub stick and crisps the skin into a proper crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466491162666,"sku":"MGCR","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Chicken-Rub.png?v=1781302386","url":"https:\/\/www.therubhub.com.au\/products\/misty-gully-chicken-rub-260g","provider":"THE RUB HUB","version":"1.0","type":"link"}