{"product_id":"misty-gully-outback-campfire-smokey-seasoning-175g","title":"MISTY GULLY: Outback Campfire Smokey Seasoning – 175g","description":"\u003cp\u003e\u003cstrong\u003eSmokey Campfire Flavour You Can Shake Onto Anything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Outback Campfire Smokey Seasoning is inspired by delicious smokey meals cooked over a campfire — sprinkle it on any meal to make it delicious. A camper's best friend, and just as handy at home.\u003c\/p\u003e\u003cp\u003eChuck it in your camping gear and eat like a king every night you're away, or bust it out at home to give any meal a smokey, savoury hit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smokey, savoury and moreish with a char-grilled campfire edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose smoky seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild (1\/5) — smoky, not spicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chops, snags, chicken, veg, eggs and chips.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 175g shaker — camp-kit and kitchen friendly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Shake over food before or after cooking for an instant smoky hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Brilliant on a camp-fry of snags, eggs and spuds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Finish chips or grilled corn with a generous sprinkle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCampfire mixed grill:\u003c\/strong\u003e Dust snags, chops and steak over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky loaded eggs:\u003c\/strong\u003e Shake over a fry-up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky chips:\u003c\/strong\u003e Finish hot chips straight from the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label — published as Outback Campfire Trail Dust, 175g):\u003c\/strong\u003e Salt, Sugar, Onion, Spices, Garlic, Rice Flour, Flavour Enhancer (621), Oregano, Natural Smoke Flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen statement (label):\u003c\/strong\u003e May contain traces of gluten, soy and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin (label):\u003c\/strong\u003e Made in Australia from 64% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor campers, caravanners and anyone who loves a smoky, savoury hit on everything. A genuine do-it-all shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Outback Campfire Smokey Seasoning is an Australian-made all-purpose smoky BBQ seasoning for steak, snags, veg, eggs and chips — campfire flavour anywhere.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/276_cheeky-sneaking-sausage-link.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCampfire flavour for the nights you didn't light one. Dust snags, chops and a steak, cook them hot over coals or the BBQ plate, and fry spuds and eggs in the fat with another shake. Squeeze on \u003ca href=\"\/products\/fancy-hanks-tomato-sauce\"\u003eFancy Hanks Tomato Sauce\u003c\/a\u003e and a splash of \u003ca href=\"\/products\/bear-burtons-w-sauce-breakfast-sauce-too\"\u003eBear \u0026amp; Burtons Breakfast Sauce Too\u003c\/a\u003e for the morning-after round. Packs light, eats like the whole haul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Camp-Oven Snag and Spud Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne pan, a fire and nowhere to be.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 thick beef sausages; 500g chat potatoes, halved and parboiled; 1 onion, sliced; 4 eggs; 2 tsp Misty Gully Outback Campfire Smokey Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the snags in a cast-iron pan over medium coals for 12 to 15 minutes, until they reach 71°C inside. Set aside.\u003c\/li\u003e\n\u003cli\u003eFry the potatoes and onion in the same pan for 10 minutes until golden, with a good shake of seasoning.\u003c\/li\u003e\n\u003cli\u003eSlice the snags back in, crack the eggs into the gaps, cover and cook 3 to 4 minutes until the whites are set.\u003c\/li\u003e\n\u003cli\u003eFinish with another light shake and eat straight from the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605228074,"sku":"MGOBC","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokey-for-back-e1774579519985.jpg?v=1781303436","url":"https:\/\/www.therubhub.com.au\/products\/misty-gully-outback-campfire-smokey-seasoning-175g","provider":"THE RUB HUB","version":"1.0","type":"link"}