{"product_id":"outlaw-barbecue-gold-rush-double-garlic-butter-rub-280g","title":"OUTLAW BARBECUE: Gold Rush Double Garlic Butter Rub \u0026 Seasoning – 280g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — rich, savoury garlic butter (Sting 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 280g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (butter powder). No gluten-free claim. May contain traces of gluten (wheat), soy and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, lamb, ribs, seafood, potatoes and vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStrike It Rich\u003c\/h2\u003e\n\u003cp\u003eGold Rush is a double garlic butter BBQ rub and seasoning from Canberra's Outlaw Barbecue, built for chicken, pork, seafood, potatoes and veg. It's the garlic butter hit in the brand's four-blend line-up — born from a 2013 trip through Texas and Memphis and refined on local barbecue fans before launch. Double garlic, real butter powder and a whack of umami, built to give whatever you're cooking a golden, savoury crust.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalty, savoury and rich. Garlic leads twice over, butter powder rounds it out, onion fills the middle and thyme and oregano give it a herby, garlic-bread finish. Pepper adds a gentle bite, and the umami makes chicken and spuds taste like they've been basted in butter the whole cook.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub chicken thighs, wings or a whole spatchcock and roast or grill until golden.\u003c\/li\u003e\n\u003cli\u003eSeason pork chops or ribs before cooking, then shake over a little more when they come off.\u003c\/li\u003e\n\u003cli\u003eToss prawns or fish fillets in oil and Gold Rush and cook hot and fast.\u003c\/li\u003e\n\u003cli\u003eRoast potatoes, corn on the cob or mushrooms with a heavy shake.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot popcorn or straight onto buttered toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, golden blend with visible dried herbs. It's salt-forward and dissolves into a buttery coating once it hits a little oil or fat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, flavour enhancer (621), sugar, pepper, anticaking agent (551), garlic, butter powder, onion, thyme, oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (dairy). May contain traces of gluten (wheat), soy and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/193_proud-carving-roast-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's verdict: garlic butter chook is the dinner nobody argues with. Roast a bird with Gold Rush, then spoon \u003ca href=\"\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eProud Phoenix Crunchy Garlic Chilli Oil\u003c\/a\u003e over the carved meat if you want it to fight back. Prawns on the grill? Finish with a dash of \u003ca href=\"\/products\/mama-melisse-homemade-hot-sauce-200g\"\u003eThe Mama Hot Sauce\u003c\/a\u003e. Tip: oil the meat first — the butter powder needs a little fat to bloom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Gold Rush Garlic Butter Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen minutes, one hot plate, gone in two.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g green prawns, peeled with tails on; 2 tbsp olive oil; 1 tbsp Gold Rush; lemon wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the prawns in the oil and Gold Rush.\u003c\/li\u003e\n\u003cli\u003eCook on a screaming-hot plate for 1–2 minutes a side until just pink.\u003c\/li\u003e\n\u003cli\u003eSqueeze over lemon and hit them with one more light shake to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Gold Rush taste like?\u003c\/h3\u003e\n\u003cp\u003eRich garlic butter with thyme, oregano and a savoury umami hit — like garlic bread for your meat and veg.\u003c\/p\u003e\n\u003ch3\u003eIs Gold Rush hot?\u003c\/h3\u003e\n\u003cp\u003eNo. There's no chilli in it — just a little black pepper. It sits at 0 on our Sting Gauge.\u003c\/p\u003e\n\u003ch3\u003eWhat is Gold Rush best on?\u003c\/h3\u003e\n\u003cp\u003eChicken, pork, lamb, ribs, seafood, potatoes and vegetables. It's also great shaken over finished food.\u003c\/p\u003e\n\u003ch3\u003eIs Gold Rush gluten free or dairy free?\u003c\/h3\u003e\n\u003cp\u003eNeither. It contains milk (butter powder), carries no gluten-free claim and may contain traces of gluten (wheat), soy and peanuts. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Gold Rush taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich garlic butter with thyme, oregano and a savoury umami hit - like garlic bread for your meat and veg.\"}},{\"@type\":\"Question\",\"name\":\"Is Gold Rush hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There's no chilli in it - just a little black pepper. It sits at 0 on our Sting Gauge.\"}},{\"@type\":\"Question\",\"name\":\"What is Gold Rush best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken, pork, lamb, ribs, seafood, potatoes and vegetables. It's also great shaken over finished food.\"}},{\"@type\":\"Question\",\"name\":\"Is Gold Rush gluten free or dairy free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Neither. It contains milk (butter powder), carries no gluten-free claim and may contain traces of gluten (wheat), soy and peanuts. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301121588,"sku":"OUTLAW-RUB-GOLD-280G","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-gold-rush-280g-front.png?v=1792765475","url":"https:\/\/www.therubhub.com.au\/products\/outlaw-barbecue-gold-rush-double-garlic-butter-rub-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}