{"product_id":"outlaw-barbecue-lawless-lime-black-pepper-rub-220g","title":"OUTLAW BARBECUE: Lawless Lime \u0026 Black Pepper Rub \u0026 Seasoning – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Barely there — zesty lime with a cracked pepper warmth, no chilli (Sting 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG. No gluten-free claim. May contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood and vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBreak the Rules on Bland\u003c\/h2\u003e\n\u003cp\u003eLawless is a lime and black pepper BBQ rub and seasoning from Canberra's Outlaw Barbecue, made for chicken, pork and seafood. It's the bright one in the brand's four-blend range — Outlaw started with a 2013 barbecue pilgrimage through Texas and Memphis and road-tested every blend on local cooks before launch. Zesty kaffir lime and cracked black pepper, built to wake up whatever's on the grill.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh citrus first — kaffir lime and lime oil — then a proper hit of cracked black pepper on the back end. A touch of sugar balances the zest, and it stays clean and bright rather than sour. Think a punchier lemon pepper with a South-East Asian lime twist.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub chicken wings or drumsticks and cook over direct heat until crisp.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly slices or chops before grilling.\u003c\/li\u003e\n\u003cli\u003eDust fish fillets, prawns or calamari before a quick, hot cook.\u003c\/li\u003e\n\u003cli\u003eShake it over roast pumpkin, corn or a bowl of hot chips.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a margarita glass with it, or hit your nachos straight out of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, pale blend with visible black pepper flecks. Use it as a rub before cooking, a seasoning during, or a finishing shake at the table.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltodextrin, sugar, salt, pepper, lime (kaffir lime), canola oil, flavour enhancer (635), flavour (lime) (lime oil, maltodextrin, natural flavour, gum acacia).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG. May contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/164_delight-squeezing-lemon-prawns.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's take: lime and pepper is the summer combo, full stop. Grill some wings with Lawless and toss them in \u003ca href=\"\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e for a green, tangy kick. Fish tacos? A drizzle of \u003ca href=\"\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach\u003c\/a\u003e brings the sweet heat Lawless leaves out. Tip: it's lower in salt than most rubs — season generously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lawless Lime Pepper Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy, zesty, and nobody shares.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp oil; 2 tbsp Lawless; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry, toss in the oil and Lawless and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 200°C for 35–40 minutes, turning once, until the skin is crisp.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the lime and finish with another light shake.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Lawless taste like?\u003c\/h3\u003e\n\u003cp\u003eZesty kaffir lime up front with a cracked black pepper finish — fresh and bright, like a punchier lemon pepper.\u003c\/p\u003e\n\u003ch3\u003eIs Lawless hot?\u003c\/h3\u003e\n\u003cp\u003eBarely. There's no chilli in it — the warmth comes from cracked black pepper. It sits at 1 on our Sting Gauge.\u003c\/p\u003e\n\u003ch3\u003eWhat is Lawless best on?\u003c\/h3\u003e\n\u003cp\u003eChicken, pork and seafood, plus vegetables and anything that needs a citrus lift at the table.\u003c\/p\u003e\n\u003ch3\u003eIs Lawless gluten free?\u003c\/h3\u003e\n\u003cp\u003eThere's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. It is labelled No MSG. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Lawless taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Zesty kaffir lime up front with a cracked black pepper finish - fresh and bright, like a punchier lemon pepper.\"}},{\"@type\":\"Question\",\"name\":\"Is Lawless hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barely. There's no chilli in it - the warmth comes from cracked black pepper. It sits at 1 on our Sting Gauge.\"}},{\"@type\":\"Question\",\"name\":\"What is Lawless best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken, pork and seafood, plus vegetables and anything that needs a citrus lift at the table.\"}},{\"@type\":\"Question\",\"name\":\"Is Lawless gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. It is labelled No MSG. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301318196,"sku":"OUTLAW-RUB-LAWL-220G","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-lawless-220g-front.png?v=1792765476","url":"https:\/\/www.therubhub.com.au\/products\/outlaw-barbecue-lawless-lime-black-pepper-rub-220g","provider":"THE RUB HUB","version":"1.0","type":"link"}