{"product_id":"parmesan-garlic-wing-bbq-booster-198g","title":"CROIX VALLEY: Parmesan Garlic Wing \u0026 BBQ Booster | Wing \u0026 BBQ Booster | 198g (7oz) shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, cheesy garlic flavour with no chilli heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 198g (7oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, drumsticks, garlic bread, roast potatoes, popcorn, pasta\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eGarlic Bread Meets Wing Night\u003c\/h2\u003e\n\u003cp\u003eEvery barbecue family has a savoury, cheesy seasoning they reach for when heat isn't the point — for Croix Valley, this is it. Built in Hudson, Wisconsin by a family with nine World BBQ Championship titles between them, it leans hard into real parmesan and garlic character rather than chasing chilli, and it's just as at home on a side dish as it is on a wing.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: sharp, roasted garlic hits first. Middle: savoury parmesan rounds it out with a genuine cheesy depth, not just a dusty aftertaste. Finish: clean and buttery-savoury, with no heat to speak of and no sweetness competing for attention.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot wings straight from the fryer or oven in the booster so it melts slightly into the skin instead of sitting on top.\u003c\/li\u003e\n\u003cli\u003eOven method: bake at 200°C for 35-40 minutes, then shake generously the moment they come out while they're still hot.\u003c\/li\u003e\n\u003cli\u003eGrill method: grill wings until done, then toss immediately in a bowl with the booster for a garlic-parmesan crust.\u003c\/li\u003e\n\u003cli\u003eLeft-field use: shake it over hot buttered popcorn or fresh chips for an instant garlic-parmesan upgrade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA pale, textured seasoning blend with visible flecks of dried garlic and parmesan throughout, fine but not powdery.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/021_buffalo-wings.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNo heat here, just savoury cheat-code flavour — think garlic bread crossed with a proper wing joint. Toss it onto hot wings straight from the fryer or oven so it melts in rather than sitting on top like dust. For extra juiciness before the shake goes on, brine chicken first with \u003ca href=\"\/products\/meat-church-chicken-injection-t-birds-poultry-injection-16oz\"\u003eMeat Church T-Bird's Chicken Injection\u003c\/a\u003e. Shake first, ask questions later.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes the Parmesan Garlic booster have any heat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNo — it's a savoury, cheesy garlic seasoning with no chilli heat at all, built for flavour rather than spice.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhen's the best time to apply it — before or after cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBoth work, but for the best result toss it onto hot wings straight from the fryer or oven so it melts slightly into the skin rather than sitting on top.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan I use it on things other than wings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — it's great on garlic bread, roast potatoes, popcorn, or pasta wherever a savoury parmesan-garlic hit would work.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768338935850,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-parmesan-garlic-wing-bbq-booster-198g-front.png?v=1788141978","url":"https:\/\/www.therubhub.com.au\/products\/parmesan-garlic-wing-bbq-booster-198g","provider":"THE RUB HUB","version":"1.0","type":"link"}