{"product_id":"proud-phoenix-co-coconut-lime-sambal-oil-olive-oil-212ml","title":"PROUD PHOENIX \u0026 CO: Coconut \u0026 Lime Sambal Oil (Olive Oil) – 212ml","description":"\u003ch2\u003eA tropical holiday in a jar — toasted coconut, zesty lime and real chilli\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"display:inline-block;background:#1a1a1a;color:#D9D9D9;border:2px solid #D9D9D9;border-radius:6px;padding:6px 12px;margin:4px 6px 4px 0;font-weight:700;\"\u003e🥈 2nd PLACE — Mr Chilli Awards 2026 (Chilli Condiments: Best of the Best)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the gold-medal team at Proud Phoenix \u0026amp; Co (four medals from four entries at the 2026 Melbourne Royal Australian Food Awards), and this sambal took 2nd place in Chilli Condiments: Best of the Best at the 2026 Mr Chilli Awards. Their Zesty Coconut \u0026amp; Lime Sambal is bright, vibrant and handcrafted in small batches, now made with premium Australian cold-pressed olive oil. Toasted coconut, fragrant chillies and a fresh hit of lime — citrus, spice and savoury richness in one spoon. Prefer the original chilli oil version? Here's the \u003ca href=\"\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eclassic Coconut \u0026amp; Lime Sambal\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eLime leads — zippy and fresh. Toasted coconut rolls in through the middle with a nutty, almost creamy sweetness, backed by fragrant aromatics. The finish is a warm, medium chilli glow that keeps things lively without stealing the show.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled king prawns, barra, snapper and fish tacos\u003c\/li\u003e\n\u003cli\u003eChicken skewers and satay-style grilled thighs\u003c\/li\u003e\n\u003cli\u003eSteamed jasmine rice, nasi goreng and fried rice\u003c\/li\u003e\n\u003cli\u003eRoasted cauliflower, pumpkin and sweet potato\u003c\/li\u003e\n\u003cli\u003eAvo toast, eggs and fresh rice-paper rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eA golden sambal oil packed with toasted coconut flakes, chilli and aromatics that settle into a crunchy, spoonable layer — stir it through before serving. Heat: Medium, Hub Heat 5\/11.\u003c\/p\u003e\n\u003cp\u003eHand-picked by The Rub Hub because small-batch Aussie makers deserve a bigger stage. Proud Phoenix \u0026amp; Co is a Melbourne family business run by a chef with 25+ years in the kitchen, and every jar is made in small batches. See the full range: \u003ca href=\"\/collections\/proud-phoenix-co\"\u003eProud Phoenix \u0026amp; Co\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2nd place — Mr Chilli Awards 2026 (Chilli Condiments: Best of the Best)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey ingredients:\u003c\/strong\u003e Toasted coconut, chilli, lime, Australian cold-pressed olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains coconut. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium (Hub Heat 5\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in small batches by Proud Phoenix \u0026amp; Co, Melbourne, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eRecipes and packaging can change, so always check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/064_corn-ribs-joy.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eToasted coconut, bright lime and a gentle warmth — a holiday in a jar. Dust prawns with \u003ca href=\"\/products\/taipan-bbq-mediterranean-magic-chicken-fish-rub-150g\"\u003eTaipan BBQ Mediterranean Magic\u003c\/a\u003e and grill them quick, then cut corn into ribs, season with \u003ca href=\"\/products\/uncle-mungos-lemon-herb-300g\"\u003eUncle Mungos Lemon \u0026amp; Herb\u003c\/a\u003e and roast until curled and golden. Spoon the sambal over both. Smuggled sunshine, served on one big platter for the crew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sambal Grilled King Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShells on, sleeves up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green king prawns, butterflied with shells on; 3 tbsp Coconut \u0026amp; Lime Sambal Chilli Oil; 1 lime, cut into wedges; Steamed rice to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the prawn flesh with half the sambal and rest 10 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill flesh-side down over high heat for 2 minutes, flip and cook 1–2 minutes more until just pink and firm.\u003c\/li\u003e\n\u003cli\u003eSpoon over the remaining sambal and serve with lime and rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Leaving the shells on protects the flesh from the fierce heat, so the prawns stay juicy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"212ml (Olive Oil)","offer_id":67996038398004,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-1013-h-31-coco-render.png?v=1794400108","url":"https:\/\/www.therubhub.com.au\/products\/proud-phoenix-co-coconut-lime-sambal-oil-olive-oil-212ml","provider":"THE RUB HUB","version":"1.0","type":"link"}