{"product_id":"road-trip-cooking-the-holy-kauw-company-cookbook","title":"Road Trip Cooking by The Holy Kauw Company – Paperback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback, 160 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Arno and Mireille van Elst of The Holy Kauw Company, a campervan-cooking couple from the Netherlands\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hardie Grant Explore, 2020\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e Simple campfire, camp stove and portable barbecue recipes in four chapters (morning, afternoon, evening, drinks and nibbles) plus road-trip hacks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Campers, van-lifers and anyone cooking with a fire, a pot and not much else\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781741177374\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoad Trip Cooking is a paperback cookbook by Arno and Mireille van Elst of The Holy Kauw Company, a Dutch couple who cook their way around in a campervan, packed with simple recipes for the campfire, camp stove or portable barbecue.\u003c\/strong\u003e Nothing needs a flash kitchen or a supermarket around the corner.\u003c\/p\u003e\n\u003ch2\u003eGood food anywhere you can park the van\u003c\/h2\u003e\n\u003cp\u003eArno and Mireille's motto is that eating well is possible anytime, anywhere, and the book proves it with relaxed recipes that need a few ingredients, some wood and a box of matches. It's as much a mood as a manual, with warm outdoor photography from life on the road.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eThe chapters follow a day on the road: Morning, Afternoon, Evening, then Drinks and Nibbles, with road-trip hacks and outdoor cooking techniques up front. Recipes are short and practical, written for one pot, one pan or a grate over the fire.\u003c\/p\u003e\n\u003cp\u003eHighlights include a Paper-bag Breakfast cooked over the coals, Bread from a Tin, the Campfire Hangover Breakfast, Apple Pie on the Road, Salad in a Jar, a one-pot Road-trip Risotto, Holy Kauwboy Beans, Hotdog on a Stick, 6 x Skewers and Campfire Nachos.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eCampers, caravanners, four-wheel drivers and van-lifers, plus anyone with a fire pit at home. It's ideal for beginners, and the paperback format is light enough to throw in the glovebox.\u003c\/p\u003e\n\u003ch2\u003eAbout The Holy Kauw Company\u003c\/h2\u003e\n\u003cp\u003eThe Holy Kauw Company is Arno and Mireille van Elst, a couple from the Netherlands who travel and cook from their campervan. Their approach is simple, comforting food made from whatever you can carry and cooked over whatever heat is handy.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/074_smores-grill-excited.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSome cooks need a full kitchen; Arno and Mireille need a fire and a parking spot. This is breakfast-to-nightcap campervan cooking, quick and honest, with recipes that run on wood, matches and good company. The Smuggler loves the Paper-bag Breakfast, bacon and eggs cooked in a paper bag over the coals, which feels like a magic trick every single time. Toss it in the camping crate; it'll earn its keep on the first trip. Bring \u003ca href=\"\/products\/the-meateater-outdoor-cookbook-steven-rinella-cookbook\"\u003eThe MeatEater Outdoor Cookbook\u003c\/a\u003e for wilder campfire cooking and \u003ca href=\"\/products\/the-new-camp-cookbook-linda-ly\"\u003eThe New Camp Cookbook\u003c\/a\u003e for planning gourmet camp menus. Pack \u003ca href=\"\/products\/misty-gully-outback-campfire-smokey-seasoning-175g\"\u003eMisty Gully Outback Campfire\u003c\/a\u003e for the skewers. — Darryl \"Coalport\" Rubb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Salted Caramel Banana Boats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDessert that cooks itself while you find the marshmallows.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 bananas (skin on), 4 caramel-filled chocolates or a handful of choc chips, a handful of mini marshmallows, 2 crushed plain biscuits, a pinch of flaky salt, foil\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSlit each banana lengthways through the top skin only and open it into a pocket.\u003c\/li\u003e\n\u003cli\u003eStuff with chocolate and marshmallows, wrap in foil and sit in the edge of the coals for 5 to 8 minutes.\u003c\/li\u003e\n\u003cli\u003eUnwrap, scatter with crushed biscuit and a pinch of salt, and eat with a spoon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The skin steams the banana soft while the chocolate melts, and the salt keeps the sweetness in check.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Road Trip Cooking?\u003c\/h3\u003e\u003cp\u003eRoad Trip Cooking was written by Arno and Mireille van Elst of The Holy Kauw Company, a campervan-cooking couple from the Netherlands.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside Road Trip Cooking?\u003c\/h3\u003e\u003cp\u003eSimple outdoor recipes arranged by time of day, morning, afternoon, evening, then drinks and nibbles, plus road-trip hacks and outdoor cooking techniques.\u003c\/p\u003e\n\u003ch3\u003eIs Road Trip Cooking good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. The recipes are short, use few ingredients and need only basic gear like a pot, a pan or a grate over the fire.\u003c\/p\u003e\n\u003ch3\u003eIs Road Trip Cooking a paperback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 160-page paperback published by Hardie Grant Explore in 2020.\u003c\/p\u003e\n\u003ch3\u003eCan I cook the recipes in Road Trip Cooking without a barbecue?\u003c\/h3\u003e\u003cp\u003eYes. The recipes are written for a campfire, a camping stove or a portable barbecue, so you can use whatever heat source you have.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Road Trip Cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Road Trip Cooking was written by Arno and Mireille van Elst of The Holy Kauw Company, a campervan-cooking couple from the Netherlands.\"}}, {\"@type\": \"Question\", \"name\": \"What's inside Road Trip Cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Simple outdoor recipes arranged by time of day, morning, afternoon, evening, then drinks and nibbles, plus road-trip hacks and outdoor cooking techniques.\"}}, {\"@type\": \"Question\", \"name\": \"Is Road Trip Cooking good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The recipes are short, use few ingredients and need only basic gear like a pot, a pan or a grate over the fire.\"}}, {\"@type\": \"Question\", \"name\": \"Is Road Trip Cooking a paperback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 160-page paperback published by Hardie Grant Explore in 2020.\"}}, {\"@type\": \"Question\", \"name\": \"Can I cook the recipes in Road Trip Cooking without a barbecue?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The recipes are written for a campfire, a camping stove or a portable barbecue, so you can use whatever heat source you have.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824807739444,"sku":"9781741177374","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/road-trip-cooking-the-holy-kauw-company-cookbook-front.png?v=1792925458","url":"https:\/\/www.therubhub.com.au\/products\/road-trip-cooking-the-holy-kauw-company-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}