{"product_id":"salt-hank-henry-laporte-cookbook","title":"Salt Hank by Henry Laporte – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback, 256 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Henry Laporte, the recipe developer and creator known online as Salt Hank\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Simon Element, 2024\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e Sandwiches galore, a whole chapter of fried food, sauces and dips, pickles and big-flavour mains, plus food photo and video tips\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Sandwich lovers and anyone turning smoked meat and grilled steak into something messy and magnificent\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781668025482\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSalt Hank: A Five Napkin Situation is the first cookbook from Henry Laporte, the social media cook known as @Salt_Hank, and it's a hardback full of big-flavour sandwiches, fried food, sauces and pickles, including the viral French Dip from his New York sandwich shop.\u003c\/strong\u003e It was an instant New York Times bestseller and one of Esquire's best cookbooks of the year.\u003c\/p\u003e\n\u003ch2\u003eBig, messy flavour from the sandwich king of your feed\u003c\/h2\u003e\n\u003cp\u003eHank's food videos barely use words, just sizzling close-ups, dripping sauce and his gasp at the first bite, and millions of people can't stop watching. His love of food started with a slice of salami on Christmas Day when he was six, and this book bottles that same joy into recipes you can actually cook at home, mostly from scratch.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eThere's an entire chapter of fried food, a chapter dedicated to sauces and dips, plenty of pickles, big main courses and, of course, sandwiches, a lot of sandwiches. Hank also shares his tips for shooting better food photos and videos.\u003c\/p\u003e\n\u003cp\u003eViral favourites include the French Dip, Lamb Burger, Steak Frites Sandwich, Vodka Parmesan and Pesto Chicken, alongside mains like Bang Bang Shrimp Tacos and Duck Breast with Potato Chips and Pan Sauce, plus brand-new recipes made for the book.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone who believes the best part of a barbecue is the sandwich you build the next day. It's gold for turning leftover brisket, pulled pork or grilled steak into something special, and fun enough to get younger cooks into the kitchen.\u003c\/p\u003e\n\u003ch2\u003eAbout Henry Laporte\u003c\/h2\u003e\n\u003cp\u003eHenry Laporte, better known as Salt Hank, is a recipe developer and content creator famous for over-the-top, flavour-packed recipe videos watched by millions. His love of cooking started in his parents' kitchen, where he learned that good food comes from having fun and experimenting, and he now has a sandwich shop in New York City.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/259_hungry-philly-cheesesteak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that French Dip before in my life. Hank's book is a love letter to the gloriously messy end of cooking, sandwiches, fried bits and sauces you'll want to drink, and that viral French Dip, dunked in its jus, is worth every napkin. Buy it and your leftover brisket will never sit sad in the fridge again. Line it up with \u003ca href=\"\/products\/tailgreat-john-currence-cookbook\"\u003eTailgreat\u003c\/a\u003e for game-day spreads and \u003ca href=\"\/products\/wing-crush-paula-stachyra-cookbook\"\u003eWing Crush\u003c\/a\u003e for a hundred wings off the grill or smoker, and squeeze \u003ca href=\"\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce\u003c\/a\u003e onto anything with bread around it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ten-Minute Brisket Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover brisket, meet your second life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup beef stock, 2 tbsp brisket drippings or butter, 1 tsp Worcestershire sauce, half a tsp onion powder, cracked pepper, thinly sliced leftover brisket, crusty rolls, sliced provolone\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSimmer the stock, drippings, Worcestershire, onion powder and pepper for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eDrop the brisket slices into the jus for a minute to warm through.\u003c\/li\u003e\n\u003cli\u003ePile onto toasted rolls with provolone, and serve the jus on the side for dunking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Drippings and Worcestershire give the jus deep beefy flavour, and warming the slices in it keeps leftover meat juicy instead of dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Salt Hank: A Five Napkin Situation?\u003c\/h3\u003e\u003cp\u003eIt was written by Henry Laporte, the recipe developer and content creator known online as Salt Hank.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside the Salt Hank cookbook?\u003c\/h3\u003e\u003cp\u003eSandwiches, a full chapter of fried food, sauces and dips, pickles and mains, including the viral French Dip, Lamb Burger, Steak Frites Sandwich and Bang Bang Shrimp Tacos.\u003c\/p\u003e\n\u003ch3\u003eIs Salt Hank good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. The recipes are fun and mostly made from scratch, and Hank writes for home cooks who just love great-tasting food.\u003c\/p\u003e\n\u003ch3\u003eIs Salt Hank a hardback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 256-page paper-over-board hardback, published by Simon Element in 2024.\u003c\/p\u003e\n\u003ch3\u003eIs Salt Hank a barbecue book?\u003c\/h3\u003e\u003cp\u003eNot strictly. It's about sandwiches, fried food and sauces, but it's perfect for turning smoked meats and grilled steak into next-level sandwiches.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Salt Hank: A Five Napkin Situation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It was written by Henry Laporte, the recipe developer and content creator known online as Salt Hank.\"}}, {\"@type\": \"Question\", \"name\": \"What's inside the Salt Hank cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sandwiches, a full chapter of fried food, sauces and dips, pickles and mains, including the viral French Dip, Lamb Burger, Steak Frites Sandwich and Bang Bang Shrimp Tacos.\"}}, {\"@type\": \"Question\", \"name\": \"Is Salt Hank good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The recipes are fun and mostly made from scratch, and Hank writes for home cooks who just love great-tasting food.\"}}, {\"@type\": \"Question\", \"name\": \"Is Salt Hank a hardback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 256-page paper-over-board hardback, published by Simon Element in 2024.\"}}, {\"@type\": \"Question\", \"name\": \"Is Salt Hank a barbecue book?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not strictly. It's about sandwiches, fried food and sauces, but it's perfect for turning smoked meats and grilled steak into next-level sandwiches.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824807641140,"sku":"9781668025482","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/salt-hank-henry-laporte-cookbook-front.png?v=1792925457","url":"https:\/\/www.therubhub.com.au\/products\/salt-hank-henry-laporte-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}