{"product_id":"smokes-seasoning-the-standard-bbq-rub-220g","title":"SMOKES SEASONING: The Standard BBQ Rub – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to speak of — a friendly all-purpose blend, safe for the whole table\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — beef, pork, chicken, spuds, veg, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one jar to rule them all\u003c\/h2\u003e\u003cp\u003eEvery backyard cook's got that one shaker that never leaves arm's reach. The Standard is Smokes' original savoury blend — the classic BBQ flavour you already know and love, built to make anything off the grill taste like you meant to do that. It's the workhorse, the everyday hero, the mate who turns up to every cook and never lets you down.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFront is clean salt and gentle sweetness. The middle rolls in warm garlic and onion with a whisper of chipotle for backbone, and it finishes on a soft curl of natural smoke. Balanced, moreish and never shouty — this is seasoning, not a dare.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust over snags, burgers and steaks straight before they hit the grill\u003c\/li\u003e\n\u003cli\u003eToss through wedges or roast spuds with a good glug of oil\u003c\/li\u003e\n\u003cli\u003eSeason a whole chook inside and out, then roast or rotisserie\u003c\/li\u003e\n\u003cli\u003eSprinkle on scrambled eggs, toasties and even a bloody Mary rim\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine-to-medium savoury blend, warm brown flecked with parsley and spice. Free-flowing, clings well to oiled meat, and smells like a Sunday cook the second you pop the lid.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, sea salt, salt, dehydrated garlic, dehydrated onion, caramel, citric acid, chipotle pepper powder, canola oil, natural smoke flavour, silicon dioxide, dehydrated parsley, antioxidant (ethoxyquin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/613_thumbs-up-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eIf I could only smuggle one jar past the border, it'd be this one — The Standard just works on everything. Dust it on, grill it out, then finish with a squeeze of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/fancy-hanks-bbq-sauce-original\"\u003eFANCY HANKS: BBQ Sauce Original\u003c\/a\u003e and a dab of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/tracklements-strong-horseradish-cream\"\u003eTRACKLEMENTS: Strong Horseradish Cream\u003c\/a\u003e on the side. Grab the lot from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler — every pantry needs a standard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Weeknight Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe everyday hero gets a crispy edge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 1 tbsp The Standard; 4 cheese slices; 4 burger buns; Pickles and sliced onion.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRoll the mince into 4 balls and heat a flat-top or cast-iron pan until smoking.\u003c\/li\u003e\n\u003cli\u003eSmash each ball thin, season the top with The Standard and cook 2–3 minutes until crusty.\u003c\/li\u003e\n\u003cli\u003eFlip, add cheese and cook another 1–2 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eStack on toasted buns with pickles and onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning straight after smashing helps the rub sear into the crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is The Standard?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is no real heat in it. A whisper of chipotle gives it backbone, but this is seasoning, not a dare — safe for the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuinely everything. Snags, burgers, steaks, roast spuds, wedges, whole chook, scrambled eggs and toasties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the other Smokes rubs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe others are specialists. This is the everyday workhorse — balanced, savoury, gently smoky, and it never fights whatever else is on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten friendly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmokes describe their range as gluten friendly rather than certified gluten free, and it contains soy and may carry traces of gluten (wheat) and peanut. Check the physical label if you are cooking for an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine it with other rubs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — it is the natural base layer. Season with The Standard, then add a specialist rub like Brisket Black on top for beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is The Standard?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no real heat in it. A whisper of chipotle gives it backbone, but this is seasoning, not a dare — safe for the whole table.\"}},{\"@type\":\"Question\",\"name\":\"What can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Genuinely everything. Snags, burgers, steaks, roast spuds, wedges, whole chook, scrambled eggs and toasties.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the other Smokes rubs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The others are specialists. This is the everyday workhorse — balanced, savoury, gently smoky, and it never fights whatever else is on the plate.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten friendly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smokes describe their range as gluten friendly rather than certified gluten free, and it contains soy and may carry traces of gluten (wheat) and peanut. Check the physical label if you are cooking for an allergy.\"}},{\"@type\":\"Question\",\"name\":\"Can I combine it with other rubs?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it is the natural base layer. Season with The Standard, then add a specialist rub like Brisket Black on top for beef.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":44526878326826,"sku":"SMOSTS","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-the-standard-all-purpose-bbq-rub-220g-front_7df9d8d0-334e-47e3-aa71-66cdd34f8a2b.png?v=1783459300","url":"https:\/\/www.therubhub.com.au\/products\/smokes-seasoning-the-standard-bbq-rub-220g","provider":"THE RUB HUB","version":"1.0","type":"link"}