{"product_id":"tacos-nud-dudhia-cookbook","title":"Tacos by Nud Dudhia \u0026 Chris Whitney – Paperback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Flexibound paperback, 128 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Nud Dudhia and Chris Whitney, founders of London's Breddos Tacos\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille, 2024\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e Over 50 recipes: tortillas, salsas, marinades and cremas, then a full run of tacos and condiments\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Taco nights, grilled meat and seafood, and gifting\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781837831661\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTacos is a compact flexibound cookbook by Nud Dudhia and Chris Whitney, the founders of London's Breddos Tacos, with over 50 recipes for tortillas, salsas, marinades and the tacos to put them in.\u003c\/strong\u003e It's small enough to keep beside the grill and packed with big, bright flavour.\u003c\/p\u003e\n\u003ch2\u003eFrom a car-park taco shack to your kitchen\u003c\/h2\u003e\n\u003cp\u003eBreddos began in 2013 as a taco shack built from scrap wood in a Hackney car park. Nud and Chris have since travelled the Americas chasing the perfect taco, learning salsas, techniques and fillings from taqueros along the way, and this little book is the distilled result.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eIt opens with Tacos Are Life, a taco trail through their travels, the larder, essential equipment and tortillas, then gets stuck into The Tacos before finishing with a chapter of salsas and condiments you'll end up using on everything.\u003c\/p\u003e\n\u003cp\u003eStandouts include Carne Asada with Chipotle Cashew Nut Salsa, Duck Carnitas with gem lettuce, plums and pickles, Guinea Fowl with Avocado, a Tuna Tostada with chipotle mayonnaise and butter-braised jalapeños, Scallop Aguachile, Sunday Short-Rib Barbacoa Nachos and Yucatán-style chicken.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone who loves a taco night and wants to move well past packet seasoning. Grilled fillings like carne asada are made for a hot barbecue, the format is compact enough to live in the outdoor kitchen, and it makes a cracking stocking filler.\u003c\/p\u003e\n\u003ch2\u003eAbout Nud Dudhia \u0026amp; Chris Whitney\u003c\/h2\u003e\n\u003cp\u003eNud Dudhia and Chris Whitney are the mates behind Breddos Tacos, which started in 2013 as a scrap-wood taco shack in a Hackney car park and grew into a London restaurant business. They were the only UK outfit invited to cook at Tacolandia, the gourmet taco festival in Los Angeles.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/091_brisket-taco-wink.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNo manifest, no problem: this little book slips into the tongs drawer and packs the whole Breddos playbook, from tortillas and marinades to salsas you'll want on everything. Darryl's weak spot is the Scallop Aguachile, sharp, cold and gone in a minute. Buy it before your next taco night and char the tortillas straight on the grill for 20 seconds a side. Read it with \u003ca href=\"\/products\/cdmx-the-food-of-mexico-city-rosa-cienfuegos-cookbook\"\u003eCDMX\u003c\/a\u003e for Mexico City street food and \u003ca href=\"\/products\/tex-mex-cookbook-ford-fry-cookbook\"\u003eTex-Mex Cookbook\u003c\/a\u003e for the Texan side of the border, and spoon \u003ca href=\"\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e over the carne asada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Salsa Macha Sunrise Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe morning-after taco nobody needs to know about.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 eggs, 1 tbsp salsa macha, 2 corn tortillas, half an avocado, a lime wedge, a pinch of salt\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the salsa macha in a frying pan over medium heat for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eCrack in the eggs and fry until the whites set and the edges go lacy and crisp.\u003c\/li\u003e\n\u003cli\u003eWarm the tortillas, then top with the eggs, sliced avocado, salt and a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The chilli oil does double duty as cooking fat and seasoning, crisping the egg whites while it spices them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Tacos?\u003c\/h3\u003e\u003cp\u003eTacos was written by Nud Dudhia and Chris Whitney, the founders of London's Breddos Tacos.\u003c\/p\u003e\u003ch3\u003eHow many recipes are in Tacos?\u003c\/h3\u003e\u003cp\u003eOver 50, covering tortillas, salsas, marinades and cremas as well as the finished tacos.\u003c\/p\u003e\u003ch3\u003eIs Tacos a paperback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 128-page flexibound paperback with a flexible cover, published by Quadrille in 2024.\u003c\/p\u003e\u003ch3\u003eIs Tacos good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. It covers the larder, equipment and tortillas before the recipes, and many tacos come together quickly.\u003c\/p\u003e\u003ch3\u003eCan I cook the Tacos recipes on a barbecue?\u003c\/h3\u003e\u003cp\u003eYes. Grilled fillings like carne asada suit a hot barbecue, and the salsas and tortillas work with anything you cook over fire.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Tacos?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Tacos was written by Nud Dudhia and Chris Whitney, the founders of London's Breddos Tacos.\"}}, {\"@type\": \"Question\", \"name\": \"How many recipes are in Tacos?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Over 50, covering tortillas, salsas, marinades and cremas as well as the finished tacos.\"}}, {\"@type\": \"Question\", \"name\": \"Is Tacos a paperback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 128-page flexibound paperback with a flexible cover, published by Quadrille in 2024.\"}}, {\"@type\": \"Question\", \"name\": \"Is Tacos good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It covers the larder, equipment and tortillas before the recipes, and many tacos come together quickly.\"}}, {\"@type\": \"Question\", \"name\": \"Can I cook the Tacos recipes on a barbecue?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Grilled fillings like carne asada suit a hot barbecue, and the salsas and tortillas work with anything you cook over fire.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824810721332,"sku":"9781837831661","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tacos-nud-dudhia-cookbook-front.png?v=1792925457","url":"https:\/\/www.therubhub.com.au\/products\/tacos-nud-dudhia-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}