{"product_id":"tandoori-home-cooking-maunika-gowardhan-cookbook","title":"Tandoori Home Cooking by Maunika Gowardhan – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback, 224 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Maunika Gowardhan, Mumbai-born chef and bestselling author of Thali\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hardie Grant, 2023\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e Over 70 tandoori recipes across chicken, lamb, fish and seafood, vegetarian, breads, condiments, sides, desserts and drinks, plus menu plans\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Home ovens and grills, charcoal barbecues and Indian feasts\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781784885786\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTandoori Home Cooking is a hardback cookbook by Mumbai-born chef Maunika Gowardhan with over 70 classic Indian tandoori recipes adapted for home ovens and grills, from tikka and kebabs to naan, chutneys and kulfi.\u003c\/strong\u003e No clay oven required.\u003c\/p\u003e\n\u003ch2\u003eClay-oven flavour without the clay oven\u003c\/h2\u003e\n\u003cp\u003eThe tandoor has been the heart of communal kitchens across northern India for generations, and Maunika's mission is to bring that flavour home. Every recipe is written for a conventional oven or grill, so the marinades, spice blends and char work all year round, and they translate beautifully to a hot charcoal barbecue.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eChapters run through Chicken, Lamb, Fish and Seafood, Vegetarian, Breads, Condiments, Sides and Salads, Desserts and Drinks, with an essential ingredients guide up front and menu plans at the back to help you build a full spread.\u003c\/p\u003e\n\u003cp\u003eHighlights include Aslam Butter Chicken, creamy Murgh Malai Tikka with green chilli and coriander, Achari Murgh Tikka with mustard and chilli, Zafrani Paneer Tikka, peppers stuffed with spiced potato, Garlic and Ghee Naan, and Mango and Pistachio Kulfi Lollies to finish.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eBarbecue cooks who want to go beyond the usual rubs, curry lovers ready to master proper marinades, and anyone hosting a feast. The menu plans make it easy for confident beginners to pull together a full Indian spread.\u003c\/p\u003e\n\u003ch2\u003eAbout Maunika Gowardhan\u003c\/h2\u003e\n\u003cp\u003eMaunika Gowardhan is an Indian chef and cookbook author, born and raised in Mumbai and now based in the UK. She writes for publications including BBC Olive and BBC Food, is a contributing editor for Vogue India, and her earlier books include the bestselling Thali.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/118_focused-skewering-kebabs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the one that turns a hot grill into a tandoor in everything but name: over 70 marinades, kebabs, breads and sides from northern India's clay-oven tradition. Darryl's pick is the Murgh Malai Tikka, creamy, green-chilli bright and charred at the edges. Grab it, marinate overnight and shake off the excess so the coals char rather than steam. Partner it with \u003ca href=\"\/products\/the-curry-guy-bbq-dan-toombs-cookbook\"\u003eThe Curry Guy BBQ\u003c\/a\u003e for kettle-friendly curry-house cooking and \u003ca href=\"\/products\/live-fire-helen-graves-cookbook\"\u003eLive Fire\u003c\/a\u003e for more ideas over flame, and slip a pinch of \u003ca href=\"\/products\/mudgeeraba-spices-garam-masala-spice-blend-170g\"\u003eMudgeeraba Garam Masala\u003c\/a\u003e into the butter chicken, strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Masala Ghee Brush\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBrush it on, stand back, take the credit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp ghee, 1 tsp garam masala, 1 garlic clove finely grated, a pinch of salt, chopped coriander\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMelt the ghee over low heat with the garlic for about 1 minute, without letting it brown.\u003c\/li\u003e\n\u003cli\u003eTake it off the heat and stir in the garam masala and salt.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled corn, flatbread or charred cauliflower and scatter with coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Warm fat blooms the spices so they taste rounder, and ghee clings to anything hot off the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Tandoori Home Cooking?\u003c\/h3\u003e\u003cp\u003eTandoori Home Cooking was written by Maunika Gowardhan, a Mumbai-born chef and cookbook author based in the UK.\u003c\/p\u003e\u003ch3\u003eHow many recipes are in Tandoori Home Cooking?\u003c\/h3\u003e\u003cp\u003eOver 70, across chicken, lamb, seafood, vegetarian dishes, breads, condiments, sides, desserts and drinks, plus menu plans.\u003c\/p\u003e\u003ch3\u003eDo I need a tandoor oven for Tandoori Home Cooking?\u003c\/h3\u003e\u003cp\u003eNo. Every recipe is written for a conventional home oven or grill, and the dishes also suit a hot charcoal barbecue.\u003c\/p\u003e\u003ch3\u003eIs Tandoori Home Cooking a hardback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 224-page hardback published by Hardie Grant in 2023.\u003c\/p\u003e\u003ch3\u003eIs Tandoori Home Cooking good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. It explains the essential ingredients up front, and the menu plans show you which dishes go together.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Tandoori Home Cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Tandoori Home Cooking was written by Maunika Gowardhan, a Mumbai-born chef and cookbook author based in the UK.\"}}, {\"@type\": \"Question\", \"name\": \"How many recipes are in Tandoori Home Cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Over 70, across chicken, lamb, seafood, vegetarian dishes, breads, condiments, sides, desserts and drinks, plus menu plans.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need a tandoor oven for Tandoori Home Cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Every recipe is written for a conventional home oven or grill, and the dishes also suit a hot charcoal barbecue.\"}}, {\"@type\": \"Question\", \"name\": \"Is Tandoori Home Cooking a hardback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 224-page hardback published by Hardie Grant in 2023.\"}}, {\"@type\": \"Question\", \"name\": \"Is Tandoori Home Cooking good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It explains the essential ingredients up front, and the menu plans show you which dishes go together.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824815210548,"sku":"9781784885786","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tandoori-home-cooking-maunika-gowardhan-cookbook-front.png?v=1792925459","url":"https:\/\/www.therubhub.com.au\/products\/tandoori-home-cooking-maunika-gowardhan-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}